Welcome to my kitchen, where memories are baked into every cake and every meal tells a story. Today, I’m excited to share a recipe that’s sure to bring a smile to your face and a nostalgic twinkle to your taste buds — Ding Dong Cake. Growing up in Asheville, North Carolina, dessert was often the highlight of our family dinners, with my abuela’s stories and laughter sweetening every bite. Now, in Charleston, I carry on that tradition with my own twist on beloved classics, and this Ding Dong Cake is no exception. It’s a delightful fusion of rich chocolate and creamy filling, reminiscent of those beloved childhood treats but elevated with a touch of homemade magic.

Why You’ll Love This Ding Dong Cake

If you’re anything like me, you find joy in the simple pleasures of life — a warm kitchen, the smell of melting chocolate, and the satisfaction of creating something delicious from scratch. This Ding Dong Cake is a labor of love, but don’t worry, it’s not overly complicated. I believe that anyone can cook with joy, and this cake is a testament to that. With its layers of moist chocolate cake and creamy filling, it’s the perfect combination of textures and flavors. It reminds me of the afternoons spent in my grandmother’s kitchen, learning to bake with patience and love. Whether you’re making this for a special occasion or just because, it’s sure to become a family favorite.

Ingredients You’ll Need for This Ding Dong Cake

Gather these ingredients, and you’re on your way to creating a masterpiece:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup heavy cream
• ½ cup confectioners’ sugar
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract (for filling)

Feel free to substitute whole milk with almond or soy milk for a dairy-free version, and if you’re feeling adventurous, try adding a pinch of cinnamon to the batter for a hint of warmth that nods to my Mexican heritage.

Nutrition Facts

Here’s a quick look at the nutritional content per serving of this indulgent treat:

• Calories: 480 per serving
• Protein: 7g
• Fat: 24g
• Carbohydrates: 63g
• Fiber: 3g
• Sugar: 45g
• Sodium: 360mg

Remember, this cake is best enjoyed in the company of loved ones, where you can share both the calories and the joy.

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Steps to Create Your Ding Dong Cake

Let’s dive into the creation process, step by step:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
4. Stir in the boiling water until the batter is smooth. Don’t worry if it looks thin — it’s supposed to be!
5. Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the filling. In a medium bowl, beat the cream cheese and confectioners’ sugar until smooth. Add the heavy cream and vanilla extract, beating until fluffy.
7. Once the cakes have cooled completely, spread the filling over the top of one cake layer. Place the second layer on top, pressing gently.
8. If desired, top with a simple chocolate glaze or dust with cocoa powder for a rustic look that reminds me of the simple yet elegant desserts my abuela used to make.

Each step is a journey, a chance to connect with the joy of cooking and the memories that food can evoke.

Tips for Making the Best Ding Dong Cake

Here are some tips from my kitchen to yours:

“Cooking is not just about the food; it’s about the love you pour into it.”

Make sure your ingredients are at room temperature for a smoother batter. Don’t rush the cooling process of the cakes; patience is key to a firm yet tender dessert. And remember, if you don’t have a piping bag for the filling, a simple zip-top bag with a corner snipped off works wonders!

Serving Suggestions and Pairings

This Ding Dong Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a true Southern twist, serve it alongside a cup of sweet tea or a robust cup of coffee — perfect for those leisurely Charleston afternoons on the porch. Whether it’s a family gathering or a casual get-together, this cake will make any occasion special.

Storage and Reheating Tips

Store any leftovers (if there are any!) in an airtight container in the refrigerator for up to 5 days. To enjoy a slice at its best, allow it to sit at room temperature for about 10 minutes before serving. For a quick indulgence, you can also microwave a slice for about 10 seconds, just enough to warm it slightly without melting the filling.

Frequently Asked Questions

What are the main ingredients for Ding Dong Cake?

The main ingredients for Ding Dong Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Ding Dong Cake?

The total time to make Ding Dong Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Ding Dong Cake ahead of time?

Yes, Ding Dong Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Ding Dong Cake?

Ding Dong Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Ding Dong Cake suitable for special diets?

Depending on the ingredients used, Ding Dong Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this Ding Dong Cake is more than just baking — it’s about bringing a piece of my heritage and my heart to your table. Whether you’re gathered around the kitchen counter or enjoying a quiet moment by yourself, I hope this cake brings you as much joy as it does in my home. From my kitchen to yours, happy baking!