Gather around, dear readers, as I share with you one of my most treasured recipes: Brown Butter Cinnamon Crinkle Cookies. These delightful treats combine the nutty richness of brown butter with the warmth of cinnamon, offering a perfect balance of flavor and nostalgia. CookingRecipesNow is all about sharing simple, delicious recipes that bring joy and flavor to your kitchen, and these cookies are no exception. Growing up in a lively Mexican-American household in Asheville, North Carolina, I learned early on that food is not just about sustenance — it’s a way of connecting with loved ones. Now, living in Charleston with my husband Marco and our golden retriever Biscuit, I continue this tradition, inviting you into my kitchen to create something truly magical.
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Why You’ll Love This Brown Butter Cinnamon Crinkle Cookies
These Brown Butter Cinnamon Crinkle Cookies are a testament to the joy of baking. The first time I made them, I was instantly transported back to my childhood, where the scent of cinnamon wafted through our home, signaling that a delicious treat was on its way. The nutty aroma of browned butter blends perfectly with the comforting spice of cinnamon, creating a cookie that’s both indulgent and heartwarming. Whether you’re a seasoned baker or a newbie, these cookies are easy to make and guarantee smiles all around. They are perfect for a cozy evening with a cup of tea or as a sweet surprise in a loved one’s lunchbox.
Ingredients You’ll Need for This Brown Butter Cinnamon Crinkle Cookies
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for coating)
Feel free to substitute whole wheat flour for a more wholesome version or add a pinch of nutmeg for an extra layer of spice. My grandmother often said that recipes are just guidelines and encouraged us to trust our instincts — a tradition I continue today.
Nutrition Facts
- Calories: 150 per cookie
- Protein: 2g
- Fat: 8g
- Carbohydrates: 19g
- Fiber: 1g
- Sugar: 12g
- Sodium: 50mg
These cookies are a sweet indulgence that can be enjoyed in moderation. I always believe in balance, both in life and in food, so savor each bite mindfully.
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Irresistibly Delicious: Brown Butter Cinnamon Crinkle Cookies That Will Melt in Your Mouth
Learn how to make delicious Brown Butter Cinnamon Crinkle Cookies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for coating)
Feel free to substitute whole wheat flour for a more wholesome version or add a pinch of nutmeg for an extra layer of spice. My grandmother often said that recipes are just guidelines and encouraged us to trust our instincts — a tradition I continue today.
Instructions
- Begin by browning the butter. In a medium saucepan, melt the butter over medium heat, stirring constantly until it turns a golden brown color and gives off a nutty aroma, about 5-7 minutes. Be careful not to burn it.
- Pour the browned butter into a large mixing bowl and let it cool slightly.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- To the cooled browned butter, add the granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be slightly sticky.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour. This helps the flavors meld and makes the dough easier to handle.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized amounts of dough and roll them into balls. Then, roll each ball in powdered sugar to coat thoroughly.
- Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each one.
- Bake for 10-12 minutes, or until the cookies are set and the tops have a beautiful crinkled appearance.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
As my abuela would say, “Patience is the secret ingredient.” Allowing the dough to chill and the cookies to cool fully is essential for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Brown Butter Cinnamon Crinkle Cookies
- Begin by browning the butter. In a medium saucepan, melt the butter over medium heat, stirring constantly until it turns a golden brown color and gives off a nutty aroma, about 5-7 minutes. Be careful not to burn it.
- Pour the browned butter into a large mixing bowl and let it cool slightly.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- To the cooled browned butter, add the granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be slightly sticky.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour. This helps the flavors meld and makes the dough easier to handle.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized amounts of dough and roll them into balls. Then, roll each ball in powdered sugar to coat thoroughly.
- Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each one.
- Bake for 10-12 minutes, or until the cookies are set and the tops have a beautiful crinkled appearance.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
As my abuela would say, “Patience is the secret ingredient.” Allowing the dough to chill and the cookies to cool fully is essential for the best texture.
Tips for Making the Best Brown Butter Cinnamon Crinkle Cookies
Here are a few tips to ensure your cookies turn out perfectly every time:
- Chill the dough: This step is crucial for managing the dough’s stickiness and enhancing flavor.
- Brown the butter with care: Keep a close eye on the butter as it browns. It can go from perfect to burnt quickly.
- Room temperature eggs: Allow your eggs to come to room temperature before mixing. This helps them incorporate more smoothly into the batter.
- Generous sugar coating: Don’t skimp on the powdered sugar coating; it’s what gives these cookies their signature crinkle.
These little nuggets of wisdom come from years of practice and a few burnt batches, but each attempt only made me a better baker.
Serving Suggestions and Pairings
These cookies are versatile and pair wonderfully with a variety of beverages. Enjoy them with a steaming cup of coffee or a glass of cold milk. For a more adult twist, serve them alongside a spiced chai or a sweet dessert wine. I often serve them at gatherings, where they never fail to spark conversations and compliments. They’re also a hit as a homemade gift, wrapped in a simple box tied with a ribbon — a gesture that always brings a smile.
Storage and Reheating Tips
To keep your Brown Butter Cinnamon Crinkle Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm, a quick zap in the microwave for 5-10 seconds will do the trick. For longer storage, freeze the cookies in a zip-top bag for up to three months. Just let them thaw at room temperature before serving. I’ve always loved having a stash in the freezer for unexpected guests or last-minute cravings.
Frequently Asked Questions
What are the main ingredients for Brown Butter Cinnamon Crinkle Cookies?
The main ingredients for Brown Butter Cinnamon Crinkle Cookies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Brown Butter Cinnamon Crinkle Cookies?
The total time to make Brown Butter Cinnamon Crinkle Cookies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Brown Butter Cinnamon Crinkle Cookies ahead of time?
Yes, Brown Butter Cinnamon Crinkle Cookies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Brown Butter Cinnamon Crinkle Cookies?
Brown Butter Cinnamon Crinkle Cookies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Brown Butter Cinnamon Crinkle Cookies suitable for special diets?
Depending on the ingredients used, Brown Butter Cinnamon Crinkle Cookies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
These Brown Butter Cinnamon Crinkle Cookies are more than just a sweet treat; they’re a reflection of my culinary journey and the warmth of family traditions. They embody the essence of what CookingRecipesNow is all about — sharing joy through simple, flavorful cooking. I hope you find as much comfort and happiness in these cookies as I do. Remember, the best recipes are those made with love and shared with others. Until next time, happy cooking!
