There’s something infinitely comforting about the rich, gooey decadence of Butterfinger Caramel Bars. Growing up in a bustling Mexican-American household, my family gatherings were always filled with laughter, stories, and, of course, an abundance of delicious treats. My grandmother’s kitchen was a treasure trove of flavors and aromas, and while she never made Butterfinger Caramel Bars, the spirit of her cooking—warm, inviting, and always from the heart—inspires every recipe I create today. These bars, with their delightful blend of chocolate, caramel, and crunchy Butterfinger bits, are a nod to those cherished family times, perfect for sharing with family and friends or savoring on a cozy afternoon.

Why You’ll Love This Butterfinger Caramel Bars

These Butterfinger Caramel Bars are a perfect marriage of textures and flavors that will take you on a delightful culinary journey. With a buttery crust holding a luxurious caramel layer topped with chunks of Butterfinger candy, each bite is a homage to the spirit of indulgent desserts. Whether you’re a busy parent looking for a quick dessert fix or someone who wants to surprise guests with a homemade treat, these bars are as straightforward to make as they are satisfying. Inspired by the lively spirit of my childhood kitchen, they bring a touch of nostalgia wrapped in a modern twist.

Ingredients You’ll Need for This Butterfinger Caramel Bars

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup caramel sauce
• 2 cups chopped Butterfinger candy bars
• 1 cup semi-sweet chocolate chips

In true CookingRecipesNow fashion, feel free to play around with what you have on hand. If you’re out of Butterfinger bars, try substituting with other crunchy candies or even nuts for a different twist.

Nutrition Facts

• Calories: 420 per serving
• Protein: 4g
• Fat: 21g
• Carbohydrates: 56g
• Fiber: 2g
• Sugar: 38g
• Sodium: 190mg

These bars are definitely a treat, so enjoy them mindfully and savor each delicious bite! They’re perfect for sharing, just like the meals in my childhood home.

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Steps to Create Your Butterfinger Caramel Bars

1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing some to hang over the edges for easy removal later.
2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth.
3. Add in the vanilla extract and eggs, mixing well until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Spread half of the dough evenly in the prepared baking pan. Bake for 10 minutes to set the base layer.
6. Remove the pan from the oven and pour the caramel sauce over the partially baked layer, spreading it evenly.
7. Sprinkle the chopped Butterfinger candy bars and chocolate chips over the caramel layer.
8. Spoon the remaining dough over the top in dollops, using a spatula to spread it gently.
9. Return the pan to the oven and bake for an additional 20-25 minutes, or until the top is golden brown and the caramel is bubbling.
10. Allow the bars to cool completely in the pan before lifting out and cutting into squares.

These steps are designed to make your baking experience as smooth as possible, drawing from my own kitchen adventures where patience and practice transform culinary chaos into delightful treats.

Tips for Making the Best Butterfinger Caramel Bars

Here are a few tips to ensure your Butterfinger Caramel Bars come out perfectly every time:

• Use room temperature ingredients for better mixing and consistency.
• Don’t overbake! The bars should be golden brown on top and slightly gooey in the center when you take them out of the oven.
• If you find the caramel hard to spread, gently warm it in the microwave for a few seconds.
• For a bit of extra flair, sprinkle a pinch of sea salt on top once the bars have cooled.

These are tips I’ve gathered from years of watching my grandmother navigate her kitchen with a simple, intuitive grace. Cooking is a dance, and sometimes you just have to feel your way through it.

Serving Suggestions and Pairings

These bars are a treat on their own, but if you’re looking to elevate your dessert experience, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. A hot cup of coffee or a glass of cold milk complements the rich flavors beautifully. Serving them at a family gathering? They make a delightful addition to any dessert table, reminiscent of the dessert spreads my family would lay out during our festive gatherings.

Storage and Reheating Tips

Store any leftover bars in an airtight container at room temperature for up to 4 days. If you prefer them warm, a quick ten-second zap in the microwave will bring back the gooey caramel goodness. For longer storage, these bars can be frozen for up to a month. Just ensure they are well wrapped to maintain their freshness. Thaw them at room temperature before enjoying.

Frequently Asked Questions

What are the main ingredients for Butterfinger Caramel Bars?

The main ingredients for Butterfinger Caramel Bars include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Butterfinger Caramel Bars?

The total time to make Butterfinger Caramel Bars includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Butterfinger Caramel Bars ahead of time?

Yes, Butterfinger Caramel Bars can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Butterfinger Caramel Bars?

Butterfinger Caramel Bars pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Butterfinger Caramel Bars suitable for special diets?

Depending on the ingredients used, Butterfinger Caramel Bars may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Butterfinger Caramel Bars are more than just a sweet treat; they’re a slice of warmth and comfort, much like the cherished meals from my childhood. Whether you’re sharing them with loved ones or indulging in a moment of personal reflection, I hope they bring as much joy and satisfaction to your table as they do to mine. Cooking and sharing food is a powerful way to connect with others and ourselves, and I’m thrilled to share this recipe with you. Happy baking, and remember, the best recipes are those made with love and a dash of creativity.