Hey there, fellow food enthusiasts! If you’re anything like me, the idea of blending familiar comfort with a touch of adventure excites your taste buds. Today, I’m thrilled to share my Cherry Cream Cheese Egg Rolls recipe, a delightful fusion that brings together the rich, creamy goodness of cream cheese with the sweet-tart burst of cherries, all wrapped in a crispy egg roll shell. This recipe is close to my heart, reminiscent of the joyful, bustling kitchen of my childhood in Asheville, where every meal was an opportunity for creativity and connection. So, let’s dive into this delicious journey together!

Why You’ll Love This Cherry Cream Cheese Egg Rolls Recipe

In the Martinez household, food was never just about sustenance; it was a celebration. That’s why I’m so passionate about these Cherry Cream Cheese Egg Rolls. They’re more than just a dessert; they’re a taste of nostalgia with a twist. Imagine the familiar crunch of an egg roll, but instead of savory fillings, you bite into a luscious, cherry-infused cream cheese center. This recipe combines my love for simple, flavorful dishes with a hint of indulgence, perfect for any occasion.

The beauty of this recipe lies in its simplicity, echoing the culinary philosophy I inherited from my abuela. She believed in cooking with the heart, and this dish is no different. It’s straightforward enough for a weekday treat but special enough for a weekend gathering. Plus, the sweet cherries paired with the creamy filling offer a delightful surprise that will surely win over any dinner guest. Trust me; you’ll love how these egg rolls bring a touch of fun and a heap of flavor to your table!

Ingredients You’ll Need for This Cherry Cream Cheese Egg Rolls Recipe

Here’s what you’ll need to create this delightful dish:

• 1 cup fresh or frozen cherries, pitted and halved
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil, for frying
• Powdered sugar, for dusting

If you can’t find fresh cherries, frozen ones work beautifully. Just make sure to thaw and drain them well. And if you’re feeling adventurous, try experimenting with a hint of almond extract instead of vanilla for a slightly different flavor profile. Cooking is all about making it your own!

Nutrition Facts

For those mindful of their nutritional intake, here’s a breakdown of what each serving provides:

• Calories: 220 per serving
• Protein: 4g
• Fat: 14g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 10g
• Sodium: 180mg

These egg rolls are a delightful treat that balances indulgence with a touch of nutritional awareness. They’re perfect for satisfying that sweet tooth without going overboard.

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Steps to Create Your Cherry Cream Cheese Egg Rolls Recipe

Let’s get cooking! Follow these steps to bring your egg rolls to life:

1. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Stir until smooth and creamy. Set aside.
2. Gently fold in the cherries into the cream cheese mixture, ensuring they’re evenly distributed. This is where I like to channel my inner child, recalling the endless afternoons spent mixing and tasting in my grandmother’s kitchen.
3. Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the center of the wrapper.
4. Brush the edges of the wrapper with the beaten egg. This step always reminds me of my abuela’s meticulous attention to detail — a little effort goes a long way in cooking!
5. Fold the corner closest to you over the filling, then fold in the sides, and roll tightly. Ensure the edges are sealed well to prevent any leaks during frying.
6. In a large skillet, heat vegetable oil over medium heat until it reaches 350°F. Carefully place the egg rolls in the oil, seam side down, and fry until golden brown, about 2-3 minutes per side.
7. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Dust with powdered sugar before serving.

The process is simple, but the results are incredibly rewarding. Remember, it’s not just about following steps; it’s about enjoying the journey and the delicious memories you create along the way.

Tips for Making the Best Cherry Cream Cheese Egg Rolls Recipe

Here are a few tips to ensure your egg rolls are perfect every time:

• Room Temperature Ingredients: Make sure your cream cheese is at room temperature for easy mixing.
• Sealing is Key: Be generous with the egg wash to ensure the wrappers are tightly sealed, preventing any filling from escaping during frying.
• Oil Temperature: Maintain a consistent oil temperature for even frying. Invest in a kitchen thermometer if you don’t have one already!
• Don’t Overcrowd: Fry in batches to avoid lowering the oil temperature, which can result in soggy egg rolls.

With these tips in mind, you’ll be crafting golden, crispy egg rolls like a pro in no time!

Serving Suggestions and Pairings

These Cherry Cream Cheese Egg Rolls are versatile and can be served in various ways. Here are a few ideas:

• Pair them with a scoop of vanilla ice cream for an indulgent dessert experience.
• Serve with a drizzle of chocolate or raspberry sauce for added flair.
• Enjoy them with a cup of freshly brewed coffee or tea for a delightful afternoon treat.

However you choose to serve them, these egg rolls are sure to impress with their crispy exterior and creamy, fruity interior.

Storage and Reheating Tips

If you have any leftovers (though I doubt you will!), here’s how to store and reheat them:

• Storage: Place the cooled egg rolls in an airtight container and refrigerate for up to 3 days.
• Reheating: For best results, reheat in an oven preheated to 350°F for about 10 minutes, or until they regain their crispiness. Avoid microwaving, as this can make them soggy.

Proper storage and reheating ensure that your egg rolls stay delicious even days after they’re made.

Frequently Asked Questions

What are the main ingredients for Cherry Cream Cheese Egg Rolls recipe?

The main ingredients for Cherry Cream Cheese Egg Rolls recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cherry Cream Cheese Egg Rolls recipe?

The total time to make Cherry Cream Cheese Egg Rolls recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cherry Cream Cheese Egg Rolls recipe ahead of time?

Yes, Cherry Cream Cheese Egg Rolls recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cherry Cream Cheese Egg Rolls recipe?

Cherry Cream Cheese Egg Rolls recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cherry Cream Cheese Egg Rolls recipe suitable for special diets?

Depending on the ingredients used, Cherry Cream Cheese Egg Rolls recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Thank you for joining me on this culinary adventure! This Cherry Cream Cheese Egg Rolls recipe is a testament to the joy of cooking and the endless possibilities it brings. Whether you’re new to the kitchen or a seasoned home cook, I hope this recipe inspires you to experiment, have fun, and create delicious memories with loved ones. Remember, cooking is an act of love, and there’s no greater gift than sharing something made from the heart. Happy cooking!