The holiday season always brings a sense of warmth and joy, especially when it involves baking in my cozy Charleston kitchen. There’s something particularly magical about the aroma of freshly baked cookies wafting through the air. That’s why I’m thrilled to share my recipe for Chewy Christmas Cranberry Orange Cookies. These cookies have become a staple in our household, reminiscent of the vibrant and festive meals my family shared back in Asheville, North Carolina. Growing up in a spirited Mexican-American family, the kitchen was the heart of our home, where my grandmother’s traditional dishes and my mother’s experimental recipes would come together. Today, I aim to bring that same warmth, simplicity, and love into your kitchen with every recipe I create.
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Why You’ll Love This Chewy Christmas Cranberry Orange Cookies
What makes these cookies so special is their delightful combination of tangy cranberries and fresh orange zest, offering a burst of flavor in every bite. They are the perfect blend of sweet and tart, with just the right amount of chewiness that makes them irresistible. Inspired by the holiday gatherings I experienced growing up, these cookies are not only delicious but also incredibly easy to make. Whether you’re a seasoned baker or a kitchen novice, you’ll find joy in creating these festive treats. Plus, they’re a delightful way to involve family or friends in the holiday spirit, just like how I used to help my abuela stir her pots of sopa de fideo. These cookies bring a sense of nostalgia and are sure to become a favorite at your holiday table.
Ingredients You’ll Need for This Chewy Christmas Cranberry Orange Cookies
Gathering your ingredients is the first step in creating these delightful cookies. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (from about one large orange)
- 1 cup dried cranberries
- Optional: 1/2 cup white chocolate chips for an extra touch of sweetness
Feel free to substitute dried cherries for cranberries if you prefer a different twist, and use lemon zest instead of orange for a brighter citrus flavor.
Nutrition Facts
Here’s the nutritional breakdown for these Chewy Christmas Cranberry Orange Cookies, based on a serving size of one cookie (assuming the recipe yields about 24 cookies):
- Calories: 120 per serving
- Protein: 1.5g
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 11g
- Sodium: 45mg
Irresistibly Chewy Christmas Cranberry Orange Cookies for Your Holiday Baking
Learn how to make delicious Chewy Christmas Cranberry Orange Cookies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Gathering your ingredients is the first step in creating these delightful cookies. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (from about one large orange)
- 1 cup dried cranberries
- Optional: 1/2 cup white chocolate chips for an extra touch of sweetness
Feel free to substitute dried cherries for cranberries if you prefer a different twist, and use lemon zest instead of orange for a brighter citrus flavor.
Instructions
Follow these simple steps to bring these delightful cookies to life:
- Preheat your oven to 350°F and line two baking sheets with parchment paper. This is the perfect time to let the festive scents of cranberry and orange begin to fill your home.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This step reminds me of the patience I learned from my grandmother, who taught me the importance of taking the time to do things right.
- Beat in the egg, vanilla extract, and orange zest until well combined. The zest will add a fragrant citrus aroma that’s simply delightful.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the cookies tough instead of chewy.
- Fold in the dried cranberries (and white chocolate chips if using) until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look soft, which is key to achieving that perfect chewy texture.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This cooling time helps them set and develop their chewy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Chewy Christmas Cranberry Orange Cookies
Follow these simple steps to bring these delightful cookies to life:
- Preheat your oven to 350°F and line two baking sheets with parchment paper. This is the perfect time to let the festive scents of cranberry and orange begin to fill your home.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This step reminds me of the patience I learned from my grandmother, who taught me the importance of taking the time to do things right.
- Beat in the egg, vanilla extract, and orange zest until well combined. The zest will add a fragrant citrus aroma that’s simply delightful.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the cookies tough instead of chewy.
- Fold in the dried cranberries (and white chocolate chips if using) until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look soft, which is key to achieving that perfect chewy texture.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This cooling time helps them set and develop their chewy texture.
Tips for Making the Best Chewy Christmas Cranberry Orange Cookies
To ensure your cookies turn out perfectly every time, here are a few tips from my kitchen:
- Use room temperature ingredients: This ensures even mixing and helps the cookies bake uniformly.
- Don’t skip the zest: The orange zest is essential for providing that fresh citrus flavor that pairs beautifully with the cranberries.
- Measure flour accurately: Too much flour can lead to dry cookies. Use the spoon-and-level method for accuracy.
- Chill the dough: If your kitchen is warm, consider chilling the dough for about 15 minutes before baking to prevent excessive spreading.
Serving Suggestions and Pairings
These cookies are wonderfully versatile and can be enjoyed on their own or paired with a variety of treats. Here are a few of my favorite ways to serve them:
- With a glass of milk: The classic pairing that never fails, reminiscent of childhood snacks.
- Alongside a cup of tea or coffee: Perfect for an afternoon pick-me-up or a cozy evening by the fire.
- As part of a holiday cookie platter: These cookies add a pop of color and flavor to any festive spread.
Storage and Reheating Tips
To keep your Chewy Christmas Cranberry Orange Cookies fresh and delicious, follow these storage tips:
- Store in an airtight container: Keep cookies at room temperature for up to a week. This will maintain their chewiness and flavor.
- Freeze for later: If you’re making them ahead of time, freeze the cookies in a single layer on a baking sheet, then transfer to a resealable plastic bag. They will keep for up to three months.
- Reheat before serving: To enjoy warm cookies, reheat them in a preheated oven at 300°F for about 5 minutes.
Frequently Asked Questions
What are the main ingredients for Chewy Christmas Cranberry Orange Cookies?
The main ingredients for Chewy Christmas Cranberry Orange Cookies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Chewy Christmas Cranberry Orange Cookies?
The total time to make Chewy Christmas Cranberry Orange Cookies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Chewy Christmas Cranberry Orange Cookies ahead of time?
Yes, Chewy Christmas Cranberry Orange Cookies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Chewy Christmas Cranberry Orange Cookies?
Chewy Christmas Cranberry Orange Cookies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Chewy Christmas Cranberry Orange Cookies suitable for special diets?
Depending on the ingredients used, Chewy Christmas Cranberry Orange Cookies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating Chewy Christmas Cranberry Orange Cookies is more than just baking; it’s about bringing the warmth of the season into your home. These cookies, inspired by the vibrant traditions of my Mexican-American upbringing, offer a delightful taste of nostalgia with every bite. I hope they bring as much joy to your family as they do to mine. Remember, cooking is an act of creativity and care, and these cookies are a testament to that ethos. So, gather your loved ones, embrace the holiday spirit, and enjoy the simple pleasures of baking together. Happy cooking!
