Welcome to my cozy kitchen corner, where the aroma of freshly baked Cinnamon Roll Coffee Cake fills the air, evoking memories of mornings spent with family in our bustling kitchen back in Asheville. This recipe is like a warm hug from my abuela, blending the comforting flavors of cinnamon and sugar with the tender crumb of a coffee cake. It’s the perfect treat to accompany a cup of coffee, whether you’re sharing it with loved ones or indulging in a quiet moment alone. Join me as I guide you through creating this delightful treat, infused with personal stories and tips from my own culinary journey.

Why You’ll Love This Cinnamon Roll Coffee Cake

This Cinnamon Roll Coffee Cake is everything you love about cinnamon rolls, wrapped up in the simplicity of a coffee cake. It’s a delightful fusion of my childhood memories and the ease of modern-day baking. Imagine the gooey, cinnamon-sugar filling of a cinnamon roll, but without the fuss of rolling and cutting dough. This cake is perfect for busy mornings or leisurely weekends, offering a slice of nostalgia with every bite. Plus, it’s an incredibly forgiving recipe, ideal for both beginner bakers and seasoned pros looking for a quick yet satisfying bake.

Ingredients You’ll Need for This Cinnamon Roll Coffee Cake

Let’s gather our ingredients and get ready to bake. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk (whole or your preferred type)
• 2 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted (for the cinnamon mixture)
• 1 cup powdered sugar (for the glaze)
• 2-3 tablespoons milk (for the glaze)

If you’re missing an ingredient, don’t worry! You can swap out whole milk for almond milk or use margarine instead of butter. The key is to keep the texture light and the flavors rich.

Nutrition Facts

Here’s a quick look at the nutritional profile of this delicious treat:

• Calories: 380 per serving
• Protein: 5g
• Fat: 15g
• Carbohydrates: 56g
• Fiber: 1g
• Sugar: 35g
• Sodium: 220mg

Remember, these values are approximate and can vary based on the exact ingredients and portion sizes you use.

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Steps to Create Your Cinnamon Roll Coffee Cake

Follow these steps to bake a coffee cake that will fill your home with warmth and your heart with joy:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside. This is a step my mom always emphasized – a well-greased pan is your best friend!
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This was always my favorite part as a child, sneaking a taste of the sweet, creamy mixture.
3. Beat in the eggs one at a time, then stir in the vanilla extract. Add the milk and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing just until combined. Be careful not to overmix to keep the cake light and airy.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. In a small bowl, combine the brown sugar, cinnamon, and melted butter. Drizzle this mixture over the cake batter, using a knife to swirl it gently into the batter. This step is where the magic happens, creating that signature cinnamon roll flavor.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The anticipation as the house fills with the scent of cinnamon is one of life’s simple pleasures.
8. While the cake is baking, prepare the glaze by mixing the powdered sugar and milk until smooth. If you like a thicker glaze, use less milk.
9. Once the cake is done, remove it from the oven and let it cool slightly before drizzling with the glaze. For me, this final step always feels like a moment of triumph, turning an everyday cake into something special.

Tips for Making the Best Cinnamon Roll Coffee Cake

Here are some tips to ensure your Cinnamon Roll Coffee Cake turns out perfectly every time:

• Room Temperature Ingredients: Ensure your butter, milk, and eggs are at room temperature. This helps them blend more easily and evenly.
• Swirl with Care: When swirling the cinnamon mixture into the batter, be gentle to create beautiful marbled patterns without overmixing.
• Test for Doneness: Use a toothpick to check the cake. It should come out clean or with just a few crumbs, but no wet batter.
• Customize the Glaze: Adjust the thickness of your glaze by varying the amount of milk. A thicker glaze will set more like icing, while a thinner one will soak into the cake.

Serving Suggestions and Pairings

There’s something truly special about serving this cake warm with a freshly brewed cup of coffee – a tradition that reminds me of the family gatherings in our Asheville home. Pair it with:

• Hot Coffee: A medium roast complements the sweetness of the cake beautifully.
• Herbal Tea: Choose a lightly spiced or fruity tea to enhance the cinnamon notes.
• Fruit Compote: A side of berry compote adds a fresh contrast to the richness of the cake.

This cake is versatile enough to be served for breakfast, brunch, or as an afternoon treat. Its warmth and flavor are sure to bring smiles to anyone lucky enough to share it with you.

Storage and Reheating Tips

Here’s how you can store and enjoy your Cinnamon Roll Coffee Cake for days:

• Storage: Keep the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
• Freezing: You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing.
• Reheating: For a warm slice, reheat in the microwave for 20-30 seconds. If frozen, allow the cake to thaw overnight in the refrigerator before reheating.

I often find myself sneaking a slice straight from the fridge, a guilty pleasure that feels like a secret shared between the cake and me.

Frequently Asked Questions

What are the main ingredients for Cinnamon Roll Coffee Cake?

The main ingredients for Cinnamon Roll Coffee Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cinnamon Roll Coffee Cake?

The total time to make Cinnamon Roll Coffee Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cinnamon Roll Coffee Cake ahead of time?

Yes, Cinnamon Roll Coffee Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cinnamon Roll Coffee Cake?

Cinnamon Roll Coffee Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cinnamon Roll Coffee Cake suitable for special diets?

Depending on the ingredients used, Cinnamon Roll Coffee Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Baking this Cinnamon Roll Coffee Cake is more than just making a sweet treat; it’s about creating moments of joy and comfort in the kitchen. Each step, from creaming the butter to swirling the cinnamon, is a tribute to the culinary lessons passed down from my family. I hope this recipe brings as much warmth and happiness to your home as it does to mine. Whether you’re making it for a special occasion or simply to savor on a lazy morning, may it remind you of the simple pleasures of home-cooked food and the love that goes into every bite. Happy baking!