Welcome to another delightful culinary journey on CookingRecipesNow! Today, we’re diving into the luscious world of the “Coconut Cloud Cake Recipe.” This cake is a heavenly blend of fluffy textures and tropical flavors, reminiscent of those warm, bustling kitchen days in my childhood home in Asheville, North Carolina. Growing up in a Mexican-American household, surrounded by the vibrant aromas of my grandmother’s cooking, taught me to appreciate the magic of simple yet powerful ingredients. Now, nestled in Charleston with my husband Marco and our playful golden retriever Biscuit, I find joy in sharing these treasured experiences and recipes with you. Let’s transform our kitchens into little havens of warmth and creativity, where each dish is a step closer to joy and nostalgia.
Table of Contents
Why You’ll Love This Coconut Cloud Cake Recipe
This Coconut Cloud Cake Recipe is not just a dessert; it’s a celebration of flavors and textures that will transport you to a tropical paradise. Imagine biting into a slice of cake that is as light and airy as a cloud, with the gentle sweetness of coconut enveloping your taste buds. Whether you’re a seasoned baker or a newcomer in the kitchen, this cake is designed to be approachable and rewarding. Inspired by the carefree days spent helping my abuela in the kitchen, this recipe marries the simplicity she always cherished with a touch of modern flair. It’s perfect for gatherings, celebrations, or simply indulging in a moment of self-care with a warm cup of coffee.
Ingredients You’ll Need for This Coconut Cloud Cake Recipe
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1 cup shredded coconut
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon coconut extract
For those who might be looking for substitutions, you can swap coconut milk with almond milk for a nuttier flavor, or use a gluten-free flour blend to accommodate dietary needs. Remember, cooking is all about making it your own!
Nutrition Facts
- Calories: 450 per serving
- Protein: 6g
- Fat: 25g
- Carbohydrates: 54g
- Fiber: 2g
- Sugar: 34g
- Sodium: 120mg
These estimates are based on a standard serving size, perfect for a little indulgence now and then. Remember, food is about balance and pleasure!
Print
Elevate Your Baking with This Heavenly Coconut Cloud Cake Recipe
Learn how to make delicious Coconut Cloud Cake Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1 cup shredded coconut
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon coconut extract
For those who might be looking for substitutions, you can swap coconut milk with almond milk for a nuttier flavor, or use a gluten-free flour blend to accommodate dietary needs. Remember, cooking is all about making it your own!
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes. This step is crucial for that airy texture!
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate adding the flour mixture and coconut milk to the creamed butter mixture, beginning and ending with the flour mixture. Mix until just combined.
- Fold in the shredded coconut gently, ensuring it’s evenly distributed throughout the batter.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cakes cool, whip the heavy cream, powdered sugar, and coconut extract together until soft peaks form.
- Once the cakes are completely cool, spread a layer of whipped cream between the layers and on top of the cake.
Patience is key here — let those cakes cool completely before frosting. It’s a trick I learned from the days of rolling tortillas with abuela; sometimes, the wait makes the moment sweeter!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Coconut Cloud Cake Recipe
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes. This step is crucial for that airy texture!
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate adding the flour mixture and coconut milk to the creamed butter mixture, beginning and ending with the flour mixture. Mix until just combined.
- Fold in the shredded coconut gently, ensuring it’s evenly distributed throughout the batter.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cakes cool, whip the heavy cream, powdered sugar, and coconut extract together until soft peaks form.
- Once the cakes are completely cool, spread a layer of whipped cream between the layers and on top of the cake.
Patience is key here — let those cakes cool completely before frosting. It’s a trick I learned from the days of rolling tortillas with abuela; sometimes, the wait makes the moment sweeter!
Tips for Making the Best Coconut Cloud Cake Recipe
Here are some tips to ensure your Coconut Cloud Cake is a success:
- Room Temperature Ingredients: Make sure your butter, eggs, and coconut milk are at room temperature for a smoother batter.
- Don’t Overmix: Overmixing can lead to a dense cake. Mix just until the ingredients are combined.
- Cooling is Crucial: Allow your cakes to cool completely before applying the whipped cream to prevent melting.
These small details can make a world of difference, just as paying attention to abuela’s subtle movements in the kitchen taught me more than any cookbook ever could.
Serving Suggestions and Pairings
This Coconut Cloud Cake pairs beautifully with a cup of fresh mint tea or a chilled glass of prosecco for a touch of elegance. If you’re hosting a dinner party, consider pairing it with a side of fresh berries or a scoop of vanilla ice cream. It’s also lovely with a drizzle of chocolate or caramel sauce for those who want an extra layer of indulgence.
Storage and Reheating Tips
To store your Coconut Cloud Cake, cover it tightly with plastic wrap and keep it in the refrigerator for up to four days. If you’re planning on storing it longer, you can freeze the cake layers (without the whipped cream) wrapped in plastic wrap and aluminum foil for up to three months. Simply thaw in the refrigerator overnight before frosting with fresh whipped cream.
Frequently Asked Questions
What are the main ingredients for Coconut Cloud Cake Recipe?
The main ingredients for Coconut Cloud Cake Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Coconut Cloud Cake Recipe?
The total time to make Coconut Cloud Cake Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Coconut Cloud Cake Recipe ahead of time?
Yes, Coconut Cloud Cake Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Coconut Cloud Cake Recipe?
Coconut Cloud Cake Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Coconut Cloud Cake Recipe suitable for special diets?
Depending on the ingredients used, Coconut Cloud Cake Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Coconut Cloud Cake Recipe is a testament to the joy of simple, heartfelt cooking. It’s a dish that brings together the warmth of family traditions with the excitement of creating something new and delightful. Whether you’re baking this cake to share with loved ones or to enjoy a quiet moment of indulgence, I hope it brings as much joy to your kitchen as it does to mine. Remember, cooking is an act of love — a way to connect with our roots and create new memories. Happy baking from my kitchen to yours!
