There’s something about the aroma of simmering soup that instantly transports me back to my childhood kitchen, where my abuela would often have a pot bubbling away on the stove. Today, I’m excited to share a recipe that combines tradition with a modern twist: Creamy Green Enchiladas Chicken Soup. This dish is a delightful homage to the comforting flavors I grew up with, while also being a convenient option for busy weeknights in Charleston. Let’s dive into this delicious fusion of creamy indulgence and spicy zest that I hope will become a cherished part of your meal rotation.

Why You’ll Love This Creamy Green Enchiladas Chicken Soup

Imagine the flavors of a classic green enchilada, reimagined into a warm, comforting bowl of soup. This Creamy Green Enchiladas Chicken Soup is not only a nod to my Mexican-American roots but also a testament to the simplicity of good food. It’s perfect for those nights when you crave something hearty yet easy to prepare. Growing up, meals were all about gathering and sharing, and this soup embodies that spirit. It’s a dish that invites you to slow down, savor each bite, and maybe even share a story or two around the table.

Ingredients You’ll Need for This Creamy Green Enchiladas Chicken Soup

This recipe is all about layering flavors with ease. Here’s what you’ll need:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 4 cups chicken broth
• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 1 can (14 ounces) green enchilada sauce
• 1 can (4 ounces) diced green chilies
• 1 cup frozen corn
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Crispy tortilla strips (for garnish)

If you’re looking for substitutes, feel free to use turkey instead of chicken, or swap heavy cream with coconut milk for a dairy-free version.

Nutrition Facts

This soup offers a balanced meal with a delightful mix of flavors. Here’s the nutritional breakdown per serving:

• Calories: 350 per serving
• Protein: 20g
• Fat: 22g
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 3g
• Sodium: 850mg

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Steps to Create Your Creamy Green Enchiladas Chicken Soup

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
2. Add minced garlic, cumin, and chili powder, stirring for another minute until fragrant. This step always reminds me of my abuela’s kitchen, where the aroma of spices was a sign of something delicious on the way.
3. Pour in the chicken broth, shredded chicken, green enchilada sauce, and diced green chilies. Bring the mixture to a boil.
4. Reduce heat to a simmer and add the frozen corn. Cook for about 10 minutes, allowing the flavors to meld together.
5. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
6. Ladle the soup into bowls and garnish with fresh cilantro and crispy tortilla strips.

Pro tip: When shredding chicken, I love using rotisserie chicken for its convenience and rich flavor. It’s a little kitchen hack my mom taught me, perfect for cutting down prep time without sacrificing taste.

Tips for Making the Best Creamy Green Enchiladas Chicken Soup

Here are a few tips to ensure your soup turns out perfect every time:

• Use fresh ingredients: Fresh garlic and onions make a huge difference in flavor.
• Adjust the spice level: If you prefer less heat, reduce the amount of chili powder or omit the green chilies.
• Thickness control: For a thicker soup, add a slurry of cornstarch and water. For a thinner consistency, add more chicken broth.

Remember, cooking is about trusting your senses, a lesson I’ve carried with me from my grandmother’s kitchen.

Serving Suggestions and Pairings

This soup is a meal in itself, but you can elevate your dining experience with a few simple additions:

• Serve with a side of warm cornbread or crusty bread to soak up the creamy broth.
• A light salad with avocado and lime dressing makes a refreshing contrast.
• Pair with a chilled glass of white wine or a crisp lager to balance the richness of the soup.

Storage and Reheating Tips

If you have leftovers (which isn’t common in our household!), here’s how to store and reheat your soup:

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stove over medium heat, stirring occasionally, until warmed through.
• If reheating in the microwave, use a microwave-safe bowl and heat in 1-minute intervals, stirring in between.

Freezing is possible, but I recommend doing so before adding the cream for best results. Add the cream when reheating for a fresher taste.

Frequently Asked Questions

What are the main ingredients for Creamy Green Enchiladas Chicken Soup?

The main ingredients for Creamy Green Enchiladas Chicken Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Creamy Green Enchiladas Chicken Soup?

The total time to make Creamy Green Enchiladas Chicken Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Creamy Green Enchiladas Chicken Soup ahead of time?

Yes, Creamy Green Enchiladas Chicken Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Creamy Green Enchiladas Chicken Soup?

Creamy Green Enchiladas Chicken Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Creamy Green Enchiladas Chicken Soup suitable for special diets?

Depending on the ingredients used, Creamy Green Enchiladas Chicken Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Creamy Green Enchiladas Chicken Soup is more than just a recipe; it’s an invitation to connect with loved ones over a meal that celebrates both tradition and innovation. From my family kitchen in Asheville to my cozy home in Charleston, this dish carries the essence of warmth, comfort, and shared stories. As you enjoy each spoonful, I hope you feel the same sense of joy and connection that I do. Happy cooking, and may your kitchen be filled with laughter and love, just as mine always has been.