There’s nothing quite like the sweet aroma of Bourbon Chocolate Chip Blondies wafting through the kitchen, especially when that scent carries with it the promise of rich, gooey bites with a hint of smoky bourbon and melty chocolate. Growing up in a bustling Mexican-American household in Asheville, North Carolina, I found my love for simple, flavorful recipes in our vibrant family kitchen. Today, from my cozy home in Charleston, South Carolina, I aim to bring those heartwarming experiences to you through CookingRecipesNow. Whether you’re a novice baker or a seasoned pro, these blondies promise a delightful blend of comfort and indulgence, much like the meals shared with my family.
Table of Contents
Why You’ll Love This Bourbon Chocolate Chip Blondies
These Bourbon Chocolate Chip Blondies are a delightful twist on a classic treat, combining the rich, buttery flavor of blondies with the sophistication of bourbon and the irresistible allure of chocolate chips. As someone who grew up in a home where food was an expression of love, these blondies embody the warmth and joy of those shared family moments. The addition of bourbon not only adds depth but also a touch of elegance, reminiscent of the stories my abuela shared over steaming pots of traditional soups. The blondies are both comforting and decadent, perfect for a cozy evening at home or a special occasion.
Ingredients You’ll Need for This Bourbon Chocolate Chip Blondies
- 1 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons bourbon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
If you’re out of bourbon or prefer a non-alcoholic version, you can substitute with vanilla extract or even a dash of espresso for a different but equally delicious flavor profile. My grandmother always taught me to adapt recipes with what you have on hand, and that’s a tradition I’ve carried into all my cooking and baking.
Nutrition Facts
- Calories: 320 per serving
- Protein: 4g
- Fat: 14g
- Carbohydrates: 45g
- Fiber: 1g
- Sugar: 28g
- Sodium: 150mg
Indulge in Decadence: Bourbon Chocolate Chip Blondies Bliss
Learn how to make delicious Bourbon Chocolate Chip Blondies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons bourbon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
If you’re out of bourbon or prefer a non-alcoholic version, you can substitute with vanilla extract or even a dash of espresso for a different but equally delicious flavor profile. My grandmother always taught me to adapt recipes with what you have on hand, and that’s a tradition I’ve carried into all my cooking and baking.
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and bourbon.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with the spatula.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the blondies to cool in the pan for about 15 minutes before lifting them out using the parchment paper overhang. Transfer to a wire rack to cool completely before cutting into squares.
These blondies are a testament to the lessons learned from my abuela’s kitchen – patience and attention to detail result in the most rewarding dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Bourbon Chocolate Chip Blondies
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and bourbon.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with the spatula.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the blondies to cool in the pan for about 15 minutes before lifting them out using the parchment paper overhang. Transfer to a wire rack to cool completely before cutting into squares.
These blondies are a testament to the lessons learned from my abuela’s kitchen – patience and attention to detail result in the most rewarding dishes.
Tips for Making the Best Bourbon Chocolate Chip Blondies
To ensure your Bourbon Chocolate Chip Blondies turn out perfect every time, remember these tips:
- Use room temperature eggs to ensure they mix more evenly with the batter. My abuela always stressed the importance of room temperature ingredients for a smoother mixture.
- Don’t overmix the batter once you add the dry ingredients. Overmixing can lead to dense blondies.
- Adjust the amount of bourbon to suit your taste. A little goes a long way in adding a rich, caramel-like undertone.
- For a gooey center, slightly underbake them by a couple of minutes. The residual heat will continue cooking them as they cool.
Serving Suggestions and Pairings
These blondies make a delightful dessert on their own, but you can elevate the experience with a few pairing ideas:
- Serve warm with a scoop of vanilla ice cream for a classic combination.
- Pair with a glass of milk or a cup of rich, dark coffee to complement the chocolate and bourbon flavors.
- For a more adult treat, serve with a small glass of bourbon or a bourbon-infused cocktail to play up the flavors.
Storage and Reheating Tips
To keep your Bourbon Chocolate Chip Blondies fresh and delicious:
- Store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week.
- For longer storage, freeze the blondies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.
- To reheat, warm them in the microwave for about 10-15 seconds, or enjoy them at room temperature.
Frequently Asked Questions
What are the main ingredients for Bourbon Chocolate Chip Blondies?
The main ingredients for Bourbon Chocolate Chip Blondies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Bourbon Chocolate Chip Blondies?
The total time to make Bourbon Chocolate Chip Blondies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Bourbon Chocolate Chip Blondies ahead of time?
Yes, Bourbon Chocolate Chip Blondies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Bourbon Chocolate Chip Blondies?
Bourbon Chocolate Chip Blondies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Bourbon Chocolate Chip Blondies suitable for special diets?
Depending on the ingredients used, Bourbon Chocolate Chip Blondies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Every bite of these Bourbon Chocolate Chip Blondies brings me back to the joyful chaos of my childhood kitchen, where flavors were bold, and recipes were stories told through food. I hope you find the same warmth and joy in making and sharing these blondies with your loved ones. Cooking is not just about creating meals; it’s about sharing a piece of yourself with others. So, embrace the process, enjoy the results, and remember, anyone can cook with joy. Until next time, happy cooking!
