Welcome to my cozy corner of the internet, where today we’re diving into a delightful Italian Nut Roll Cookies Recipe. As someone who grew up in a bustling Mexican-American household in Asheville, North Carolina, food has always been a bridge bringing together flavors, stories, and cherished traditions. These cookies, with their rich, nutty filling and tender, flaky dough, remind me of those special times in the kitchen with my grandmother. Now here in Charleston, South Carolina, I find myself drawn to recipes like this that are simple, yet heartfelt, much like the dishes I grew up enjoying. Let’s embark on this baking adventure together, with all the warmth and joy that cooking can bring.

Why You’ll Love This Italian Nut Roll Cookies Recipe

Italian Nut Roll Cookies are like little bundles of happiness. There’s a sense of nostalgia in every bite, taking me back to the lively kitchen of my childhood. These cookies are perfect for any occasion, whether you’re planning a cozy family gathering or simply want to treat yourself to something special. The combination of a buttery dough with a sweet, nutty filling is irresistibly comforting. Plus, they’re straight from my heart to yours, made with love and simplicity in mind, just like every recipe I share on CookingRecipesNow.

Ingredients You’ll Need for This Italian Nut Roll Cookies Recipe

Gathering the right ingredients is the first step to success. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 large eggs, divided
• 1 cup walnuts, finely chopped
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• Powdered sugar, for dusting (optional)

If you’re looking for substitutions, you can use pecans instead of walnuts or add a touch of orange zest for a citrusy twist.

Nutrition Facts

Here’s a quick look at the nutritional content per serving of these delightful cookies:

• Calories: 180 per cookie
• Protein: 2g
• Fat: 10g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 10g
• Sodium: 70mg

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Steps to Create Your Italian Nut Roll Cookies Recipe

Let’s get started on these delightful cookies with step-by-step guidance:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes. This step is crucial for achieving that perfect dough texture.
3. Add in the vanilla extract and one egg, mixing until well combined.
4. Gradually add the flour and salt, mixing until just combined. The dough should be soft but not sticky.
5. In a separate bowl, mix together the chopped walnuts, brown sugar, and cinnamon for the filling.
6. Roll out the dough on a lightly floured surface into a rectangle about 1/4 inch thick. Spread the nut filling evenly over the dough, leaving a small border around the edges.
7. Carefully roll the dough into a log, starting from one of the long edges. Seal the seam with a bit of water if necessary.
8. Slice the log into 1-inch pieces and place them on the prepared baking sheet.
9. Beat the remaining egg and brush it over the tops of the cookies for a beautiful golden finish.
10. Bake for 15-18 minutes or until the edges are lightly golden. Let them cool on a wire rack.
11. Optionally, dust with powdered sugar before serving for an extra touch of sweetness.

Tips for Making the Best Italian Nut Roll Cookies Recipe

From my kitchen to yours, here are a few tips to ensure your cookies turn out perfectly every time:

• Make sure your butter is at room temperature for easy creaming. This helps create a smooth dough.
• Don’t skip the egg wash – it gives the cookies their beautiful golden color and a slight sheen.
• If the dough feels too sticky, chill it in the refrigerator for about 30 minutes before rolling out.

These tips come from years of trial and error, much like how I learned to roll out tortillas with my abuela, feeling the dough and learning its quirks.

Serving Suggestions and Pairings

These cookies are a delight on their own, but can be paired with a warm cup of coffee or tea for a comforting afternoon treat. They also make a beautiful addition to a holiday cookie platter, offering a touch of international flair to your assortment. The warmth of the cinnamon and the crunch of the nuts make these cookies a wonderful accompaniment to a scoop of vanilla ice cream, should you wish to transform them into a decadent dessert.

Storage and Reheating Tips

Store your Italian Nut Roll Cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, they can be frozen for up to three months. To thaw, simply leave them at room temperature for a couple of hours or warm them gently in the oven at a low temperature. These cookies maintain their delightful texture even after freezing, much like how some of my grandmother’s soups tasted even better the next day.

Frequently Asked Questions

What are the main ingredients for Italian Nut Roll Cookies Recipe?

The main ingredients for Italian Nut Roll Cookies Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Italian Nut Roll Cookies Recipe?

The total time to make Italian Nut Roll Cookies Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Italian Nut Roll Cookies Recipe ahead of time?

Yes, Italian Nut Roll Cookies Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Italian Nut Roll Cookies Recipe?

Italian Nut Roll Cookies Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Italian Nut Roll Cookies Recipe suitable for special diets?

Depending on the ingredients used, Italian Nut Roll Cookies Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this Italian Nut Roll Cookies Recipe is more than just making a dessert; it’s about sharing a piece of my heart with you. From my grandmother’s kitchen to yours, I hope these cookies bring as much joy and warmth to your home as they have to mine. Remember, cooking is an act of love and creativity, and I hope this recipe inspires you to explore and create your own delicious memories.

Happy Cooking,

Sofia 🍴