Welcome to my cozy corner of the internet, where today we’re diving into a dish that brings together the comforting warmth of Southern cooking and the fresh, vibrant flavors of the sea — Southern-Style Seafood Stuffed Potatoes. This recipe holds a special place in my heart, much like the bustling kitchen of my childhood home in Asheville. I remember sitting at the kitchen counter, watching my abuela work her magic with whatever ingredients were on hand. Much like those cherished moments, this recipe is about bringing people together over food that’s both simple to prepare and a joy to eat.

Why You’ll Love This Southern-Style Seafood Stuffed Potatoes

If you’re a fan of comfort food that doesn’t skimp on flavor, then these Southern-Style Seafood Stuffed Potatoes will become a favorite in your household. The creamy, buttery potato pairs beautifully with the rich, savory seafood filling. Living in Charleston, I’ve had the pleasure of experiencing some of the best seafood, which inspired me to create a dish that’s both indulgent and reminiscent of the Southern hospitality I’ve come to love. This recipe is perfect for a cozy dinner at home, evoking the same warmth that filled our family meals back in Asheville.

Ingredients You’ll Need for This Southern-Style Seafood Stuffed Potatoes

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 pound shrimp, peeled and deveined
• 1/2 pound crab meat, picked over for shells
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 cup cheddar cheese, shredded
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1 lemon, cut into wedges for serving

Nutrition Facts

• Calories: 550 per serving
• Protein: 28g
• Fat: 22g
• Carbohydrates: 58g
• Fiber: 5g
• Sugar: 3g
• Sodium: 820mg

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Steps to Create Your Southern-Style Seafood Stuffed Potatoes

1. Preheat your oven to 400°F (200°C). Scrub the potatoes clean, prick them with a fork, and rub them with olive oil. Place them directly on the oven rack and bake for about 50 minutes, or until tender.
2. While the potatoes are baking, heat the butter in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Stir in the crab meat and cook for another 2 minutes. Season with Old Bay, salt, and pepper. Set aside.
4. Once the potatoes are done, remove them from the oven and let them cool slightly. Cut them in half lengthwise and scoop out the insides into a large bowl, leaving a small border of potato in the skins.
5. Add the sour cream, heavy cream, and half of the cheddar cheese to the potato insides. Mash until smooth and creamy.
6. Fold the seafood mixture into the mashed potatoes. Spoon the mixture back into the potato skins, dividing it evenly.
7. Place the stuffed potatoes on a baking sheet, sprinkle with the remaining cheese, and bake for 15 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley and serve with lemon wedges for a zesty finish.

Tips for Making the Best Southern-Style Seafood Stuffed Potatoes

For the best texture, use russet potatoes as they have a fluffy interior that soaks up the creamy filling. If you’re not a fan of shrimp or crab, feel free to substitute with your favorite seafood, like scallops or lobster. My abuela always taught me to taste as I go, so adjust the seasoning to your liking. Remember, the key is to make the dish your own!

Serving Suggestions and Pairings

These stuffed potatoes are a meal on their own, but if you’re looking to round out your dinner, serve them with a simple green salad or some garlic sautéed greens. If you’re feeling extra indulgent, a glass of crisp white wine pairs wonderfully with the seafood flavors. This dish is perfect for a laid-back dinner party or a cozy night in with family.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Avoid microwaving, as it can make the potatoes soggy. These potatoes also freeze well; simply wrap them individually in foil before freezing.

Frequently Asked Questions

What are the main ingredients for Southern-Style Seafood Stuffed Potatoes?

The main ingredients for Southern-Style Seafood Stuffed Potatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Southern-Style Seafood Stuffed Potatoes?

The total time to make Southern-Style Seafood Stuffed Potatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Southern-Style Seafood Stuffed Potatoes ahead of time?

Yes, Southern-Style Seafood Stuffed Potatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Southern-Style Seafood Stuffed Potatoes?

Southern-Style Seafood Stuffed Potatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Southern-Style Seafood Stuffed Potatoes suitable for special diets?

Depending on the ingredients used, Southern-Style Seafood Stuffed Potatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking, for me, is an expression of love and creativity, much like it was for my grandmother. These Southern-Style Seafood Stuffed Potatoes are a testament to the joy of sharing a meal that’s both comforting and flavorful. I hope this recipe brings a touch of Southern charm to your kitchen and fills your home with the same warmth and laughter that filled mine growing up. Happy cooking!