When I first set out to create my Gooey Bourbon Browned Butter Chocolate Chip Cookies, I didn’t just want to bake a treat—I wanted to craft an experience that celebrates the joy of cooking and the warmth of family gatherings. These cookies are a delightful symphony of flavors, rooted in my love for Southern and Mexican-American traditions. They’re inspired by the bustling family kitchen of my childhood, where the aroma of freshly baked goods often mingled with the lively chatter of my siblings and abuela’s stories. Today, in my Charleston kitchen, I find solace and creativity in whisking together ingredients that resonate with both nostalgia and innovation.
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Why You’ll Love This Gooey Bourbon Browned Butter Chocolate Chip Cookies
These cookies are a love letter to those cozy afternoons spent in the kitchen with my grandmother. The browned butter adds a rich, nutty depth that elevates the classic chocolate chip cookie to new heights. With a hint of bourbon, each bite carries a subtle warmth, reminiscent of Southern hospitality. They’re gooey, indulgent, and perfect for sharing—much like the meals we enjoyed around our family table. Whether you’re a seasoned baker or someone just starting your culinary journey, these cookies promise to deliver joy with every bite.
Ingredients You’ll Need for This Gooey Bourbon Browned Butter Chocolate Chip Cookies
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons bourbon
- 2 large eggs
- 2 cups semi-sweet chocolate chips
For those who prefer non-alcoholic treats, feel free to substitute the bourbon with an equal amount of milk or water. The cookies will still be deliciously gooey and flavorful!
Nutrition Facts
- Calories: 320 per cookie
- Protein: 4g
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 30g
- Sodium: 180mg
Indulge in Irresistible Gooey Bourbon Browned Butter Chocolate Chip Cookies
Learn how to make delicious Gooey Bourbon Browned Butter Chocolate Chip Cookies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons bourbon
- 2 large eggs
- 2 cups semi-sweet chocolate chips
For those who prefer non-alcoholic treats, feel free to substitute the bourbon with an equal amount of milk or water. The cookies will still be deliciously gooey and flavorful!
Instructions
- Start by browning the butter. In a medium saucepan, melt the butter over medium heat, stirring constantly until it turns a golden brown and releases a nutty aroma, about 5-7 minutes. Transfer to a large mixing bowl and let it cool slightly.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a separate bowl, whisk together the flour, baking soda, and salt. Set aside.
- To the bowl with browned butter, add the brown sugar and granulated sugar. Beat until well combined.
- Add the vanilla extract, bourbon, and eggs to the butter and sugar mixture. Beat until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers remain soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store for later!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Gooey Bourbon Browned Butter Chocolate Chip Cookies
- Start by browning the butter. In a medium saucepan, melt the butter over medium heat, stirring constantly until it turns a golden brown and releases a nutty aroma, about 5-7 minutes. Transfer to a large mixing bowl and let it cool slightly.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a separate bowl, whisk together the flour, baking soda, and salt. Set aside.
- To the bowl with browned butter, add the brown sugar and granulated sugar. Beat until well combined.
- Add the vanilla extract, bourbon, and eggs to the butter and sugar mixture. Beat until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers remain soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store for later!
Tips for Making the Best Gooey Bourbon Browned Butter Chocolate Chip Cookies
One of the secrets I learned from my abuela is to always let the ingredients speak for themselves. Use high-quality chocolate chips and fresh, aromatic vanilla for the best results. If you want an extra gooey center, don’t hesitate to slightly underbake the cookies. They will continue to cook on the baking sheet even after being removed from the oven. And remember, patience is key when browning butter—keep a close eye and stir constantly to avoid burning.
Serving Suggestions and Pairings
These cookies are heavenly on their own, but if you’re looking to elevate your snack time, try pairing them with a glass of cold milk or a warm mug of Mexican hot chocolate. For an indulgent dessert, serve them alongside a scoop of vanilla ice cream. Hosting a gathering? These cookies make a delightful addition to a dessert platter, pairing beautifully with fresh berries or a simple fruit salad.
Storage and Reheating Tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you prefer warm cookies, you can reheat them in the oven at 300°F (150°C) for about 5 minutes or until warmed through. They also freeze wonderfully—simply place them in a freezer-safe bag for up to three months. To enjoy, thaw at room temperature or reheat in the oven for a freshly-baked feel.
Frequently Asked Questions
What are the main ingredients for Gooey Bourbon Browned Butter Chocolate Chip Cookies?
The main ingredients for Gooey Bourbon Browned Butter Chocolate Chip Cookies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Gooey Bourbon Browned Butter Chocolate Chip Cookies?
The total time to make Gooey Bourbon Browned Butter Chocolate Chip Cookies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Gooey Bourbon Browned Butter Chocolate Chip Cookies ahead of time?
Yes, Gooey Bourbon Browned Butter Chocolate Chip Cookies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Gooey Bourbon Browned Butter Chocolate Chip Cookies?
Gooey Bourbon Browned Butter Chocolate Chip Cookies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Gooey Bourbon Browned Butter Chocolate Chip Cookies suitable for special diets?
Depending on the ingredients used, Gooey Bourbon Browned Butter Chocolate Chip Cookies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating these Gooey Bourbon Browned Butter Chocolate Chip Cookies is more than just baking; it’s a celebration of flavors and memories that I cherish deeply. From my grandmother’s intuitive cooking style to my own kitchen adventures, each cookie embodies the joy and connection that food brings. I hope these cookies bring warmth and happiness to your home, just as they do mine. Happy baking, and remember that every recipe is an opportunity to share love and creativity.
