Welcome to my cozy corner of the internet, where today we’re diving into a delightful recipe that holds a special place in my heart — Green Chile Cheese Squares. These warm, cheesy bites are a fusion of my Mexican-American heritage and a touch of Southern charm, reflecting my journey from Asheville to Charleston. Picture the scene: a bustling kitchen filled with laughter, clinking pots, and the inviting aroma of freshly baked goodness. Growing up in a lively household, food was our language of love, and these cheese squares were often the stars of our family gatherings. Now, I’m thrilled to share them with you on CookingRecipesNow, where we believe cooking should be joyful and accessible to all.
Table of Contents
Why You’ll Love This Green Chile Cheese Squares
If there’s one thing I’ve learned from my grandmother, it’s that the simplest dishes often bring the most joy. These Green Chile Cheese Squares are no exception. They’re quick to whip up, making them perfect for busy weeknights or last-minute entertaining. Imagine a golden, cheesy crust with a subtle kick of green chiles — a perfect balance of creamy and spicy that dances on your taste buds. Whether you’re a novice cook or a seasoned pro, this recipe is straightforward yet packed with flavor, embodying my belief that anyone can cook with joy. Plus, they’re versatile enough to serve as an appetizer, a brunch dish, or even a snack. Trust me, once you try them, they’ll become a staple in your kitchen too!
Ingredients You’ll Need for This Green Chile Cheese Squares
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 cans (4 ounces each) chopped green chiles, drained
- 4 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
For those looking to switch things up, feel free to substitute Monterey Jack with Pepper Jack for an extra kick or use a mix of cheeses to suit your taste. My love for experimenting in the kitchen always encourages trying new variations!
Nutrition Facts
- Calories: 190 per serving
- Protein: 10g
- Fat: 14g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 1g
- Sodium: 320mg
Sizzling Green Chile Cheese Squares: Your Next Flavor Adventure
Learn how to make delicious Green Chile Cheese Squares. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 cans (4 ounces each) chopped green chiles, drained
- 4 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
For those looking to switch things up, feel free to substitute Monterey Jack with Pepper Jack for an extra kick or use a mix of cheeses to suit your taste. My love for experimenting in the kitchen always encourages trying new variations!
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. I like to use a bit of butter for that extra depth of flavor.
- In a large mixing bowl, whisk the eggs until frothy. This step always reminds me of watching my abuela whip eggs with a fork, her hands moving swiftly and confidently.
- Add the flour, baking powder, salt, and pepper to the eggs, whisking until well combined. Slowly stir in the milk, creating a smooth batter.
- Fold in the cheddar cheese, Monterey Jack cheese, and green chiles, ensuring everything is evenly mixed. The vibrant green chiles against the cheese always bring me back to the colorful dishes of my childhood.
- Pour the mixture into the prepared baking dish, spreading it evenly. Pop it in the oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cheese squares to cool slightly before cutting into squares. This is the hardest part — waiting to dig in while the aroma fills the kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Green Chile Cheese Squares
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. I like to use a bit of butter for that extra depth of flavor.
- In a large mixing bowl, whisk the eggs until frothy. This step always reminds me of watching my abuela whip eggs with a fork, her hands moving swiftly and confidently.
- Add the flour, baking powder, salt, and pepper to the eggs, whisking until well combined. Slowly stir in the milk, creating a smooth batter.
- Fold in the cheddar cheese, Monterey Jack cheese, and green chiles, ensuring everything is evenly mixed. The vibrant green chiles against the cheese always bring me back to the colorful dishes of my childhood.
- Pour the mixture into the prepared baking dish, spreading it evenly. Pop it in the oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cheese squares to cool slightly before cutting into squares. This is the hardest part — waiting to dig in while the aroma fills the kitchen!
Tips for Making the Best Green Chile Cheese Squares
For a foolproof experience, make sure your ingredients are at room temperature, which helps them blend smoothly. Don’t skimp on the cheese; a good quality cheddar makes all the difference. And remember, patience is key — let the squares cool before serving to ensure they hold their shape. During one of my first attempts, I was so eager to taste them that I cut them too soon, resulting in a delicious but slightly messy affair!
Serving Suggestions and Pairings
These Green Chile Cheese Squares are incredibly versatile. Serve them alongside a fresh salad for a light lunch or pair them with a hearty bowl of chili for a comforting dinner. They also make a fantastic addition to a brunch spread, nestled among fresh fruit and muffins. For a fun twist, serve with a dollop of sour cream or a drizzle of hot sauce to amp up the flavors.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in a 350°F oven for about 10 minutes, or until warmed through. If you’re in a hurry, a quick zap in the microwave will do the trick, but be aware that the texture might not be as crisp.
Frequently Asked Questions
What are the main ingredients for Green Chile Cheese Squares?
The main ingredients for Green Chile Cheese Squares include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Green Chile Cheese Squares?
The total time to make Green Chile Cheese Squares includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Green Chile Cheese Squares ahead of time?
Yes, Green Chile Cheese Squares can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Green Chile Cheese Squares?
Green Chile Cheese Squares pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Green Chile Cheese Squares suitable for special diets?
Depending on the ingredients used, Green Chile Cheese Squares may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Green Chile Cheese Squares are more than just a dish; they’re a testament to the joy of simple, homemade cooking. They embody the warmth and spirit of family gatherings and the excitement of sharing a meal with loved ones. I hope this recipe brings a bit of my kitchen magic into your home and inspires you to explore the endless possibilities of cooking. Remember, every dish is an opportunity to create memories and share love — something my grandmother taught me with every meal. Happy cooking!
