There’s nothing quite like the aroma of freshly baked goods wafting through the house to bring back cherished memories, and Grandma’s Famous Cinnamon Rolls are no exception. Growing up in a bustling Mexican-American household in Asheville, North Carolina, the kitchen was always a hub of activity and love. My abuela taught me that cooking was an act of love and creativity, a philosophy that I carry with me into every recipe I develop and share here on CookingRecipesNow. Whether you’re a seasoned baker or just dipping your toes into the world of homemade pastries, these cinnamon rolls are sure to become a favorite in your household, just as they have been in mine.

Why You’ll Love This Grandma’s Famous Cinnamon Rolls

There’s something inherently comforting about a warm, gooey cinnamon roll fresh out of the oven. These rolls are a labor of love, reminiscent of the weekend mornings spent in my grandmother’s kitchen, where we would roll out the dough and fill the air with laughter and the scent of cinnamon. The recipe is simple enough for beginners yet satisfying for expert bakers, and it’s guaranteed to bring a smile to anyone’s face. The combination of soft, pillowy dough and rich, buttery cinnamon filling makes these rolls irresistible. Plus, the icing adds just the right amount of sweetness to tie everything together. It’s a family tradition I’m thrilled to share with you!

Ingredients You’ll Need for This Grandma’s Famous Cinnamon Rolls

• 3 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 1/4 cup water
• 1 large egg
• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1/2 cup cream cheese, softened
• 1 1/2 cups powdered sugar
• 1/4 cup unsalted butter, softened (for icing)
• 1/2 teaspoon vanilla extract
• Pinch of salt (for icing)

Nutrition Facts

• Calories: 420 per serving
• Protein: 6g
• Fat: 18g
• Carbohydrates: 61g
• Fiber: 2g
• Sugar: 34g
• Sodium: 200mg

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Steps to Create Your Grandma’s Famous Cinnamon Rolls

1. In a large mixing bowl, combine 2 1/4 cups of flour, sugar, yeast, and salt. Mix well.
2. In a small saucepan, heat the milk, melted butter, and water until warm (around 110°F). Add the wet mixture to the dry ingredients along with the egg, and mix until just combined.
3. Gradually add the remaining flour until the dough is soft and slightly sticky. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until doubled in size, about an hour.
5. Once risen, roll the dough into a rectangle about 12×18 inches. Spread the softened butter over the dough’s surface.
6. In a small bowl, mix the brown sugar and cinnamon, then sprinkle it evenly over the buttered dough.
7. Tightly roll up the dough, starting from the longer side, and cut into 12 even pieces.
8. Place the rolls in a greased 9×13 inch baking dish, cover, and let them rise for another 30 minutes.
9. Preheat your oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
10. While the rolls are baking, prepare the icing by beating together cream cheese, powdered sugar, butter, vanilla extract, and a pinch of salt until smooth.
11. Once the rolls are out of the oven, allow them to cool for a few minutes before spreading the icing generously over them.

Tips for Making the Best Grandma’s Famous Cinnamon Rolls

Patience is key when making these cinnamon rolls. Allowing the dough to rise properly is crucial for achieving that soft, fluffy texture we all love. If you’re in a hurry, try placing the dough in a warm oven (turned off) to speed up the rising process. When rolling the dough, make sure it’s even to ensure each roll is cooked perfectly. For an extra burst of flavor, consider adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. Remember, every step is a chance to infuse love into your baking, just as my grandmother taught me with her soulful approach to cooking.

Serving Suggestions and Pairings

These cinnamon rolls are a perfect treat for brunch or a weekend breakfast. Pair them with a steaming cup of coffee or a glass of cold milk for a classic combination. If you’re hosting a brunch, consider serving them alongside fresh fruit salad or scrambled eggs for a balanced meal. They also make a delightful dessert option, perhaps paired with a scoop of vanilla ice cream for an indulgent treat.

Storage and Reheating Tips

To store any leftover cinnamon rolls, place them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week. When you’re ready to enjoy them again, simply reheat in the oven at 300°F for about 10 minutes, or microwave them for 20-30 seconds. This will bring back their fresh-baked softness and warmth.

Frequently Asked Questions

What are the main ingredients for Grandma’s Famous Cinnamon Rolls?

The main ingredients for Grandma’s Famous Cinnamon Rolls include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Grandma’s Famous Cinnamon Rolls?

The total time to make Grandma’s Famous Cinnamon Rolls includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Grandma’s Famous Cinnamon Rolls ahead of time?

Yes, Grandma’s Famous Cinnamon Rolls can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Grandma’s Famous Cinnamon Rolls?

Grandma’s Famous Cinnamon Rolls pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Grandma’s Famous Cinnamon Rolls suitable for special diets?

Depending on the ingredients used, Grandma’s Famous Cinnamon Rolls may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Grandma’s Famous Cinnamon Rolls are more than just a recipe; they are a cherished tradition passed down through generations. They embody the warmth and joy of home cooking, and I hope they bring as much happiness to your table as they’ve brought to mine. Whether you’re making them for a special occasion or just because, remember that cooking is an expression of love and creativity. I encourage you to share these rolls with friends and family, and maybe even start a new tradition of your own. Happy baking!