Welcome back to CookingRecipesNow, where today we’re diving into a delightful summer treat: Grilled Peach & Burrata Salad. Just saying the name takes me back to warm evenings spent on our Charleston patio, with Marco manning the grill and Biscuit wagging his tail in anticipation of a stray morsel. This salad is a celebration of vibrant flavors and textures, something that reminds me of the colorful dishes my abuela would create back in our bustling Asheville kitchen. If you’ve got fresh peaches on hand and a craving for something light yet indulgent, this recipe is for you!
Table of Contents
Why You’ll Love This Grilled Peach & Burrata Salad
The Grilled Peach & Burrata Salad is a perfect marriage of sweet, savory, and creamy goodness. The juicy peaches, when grilled, take on a smoky depth that pairs beautifully with the soft, rich burrata. This salad has quickly become a staple in my kitchen because it brings together the simplicity of fresh ingredients with a gourmet twist that feels like a hug for your taste buds. With roots in my love for both Mexican and global cuisines, this dish reflects my culinary journey and my belief that food should be both nourishing and celebratory. Whether it’s for a casual lunch or a fancy dinner party, this salad is sure to impress.
Ingredients You’ll Need for This Grilled Peach & Burrata Salad
Gathering ingredients for this dish is like preparing for a little culinary adventure. Each element brings its own story and flavor to the table, much like the meals we shared in my family home.
- 4 ripe peaches, halved and pitted
- 2 balls of burrata cheese
- 4 cups arugula or mixed greens
- 1/4 cup toasted walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
If you can’t find burrata, fresh mozzarella is a great substitute. And while I love the peppery kick of arugula, feel free to use any greens you have on hand.
Nutrition Facts
Understanding what goes into our bodies is vital, and this salad balances flavor with nutritional benefits. Here’s a breakdown per serving:
- Calories: 350 per serving
- Protein: 12g
- Fat: 22g
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 20g
- Sodium: 300mg
Savor Summer Bliss with Grilled Peach & Burrata Salad
Learn how to make delicious Grilled Peach & Burrata Salad. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Gathering ingredients for this dish is like preparing for a little culinary adventure. Each element brings its own story and flavor to the table, much like the meals we shared in my family home.
- 4 ripe peaches, halved and pitted
- 2 balls of burrata cheese
- 4 cups arugula or mixed greens
- 1/4 cup toasted walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
If you can’t find burrata, fresh mozzarella is a great substitute. And while I love the peppery kick of arugula, feel free to use any greens you have on hand.
Instructions
Now, let’s get cooking! This process is more about enjoying the act than rushing through it. Like my grandmother taught me, let your senses guide you.
- Preheat your grill to medium-high heat. Lightly brush the peach halves with olive oil to prevent sticking.
- Place the peaches cut side down on the grill. Grill for about 3-4 minutes per side, or until grill marks appear and the peaches are slightly softened.
- While the peaches are grilling, arrange the arugula or mixed greens on a large serving platter.
- Once the peaches are done, let them cool slightly, then slice each half into wedges.
- Tear the burrata cheese into smaller pieces and scatter it over the greens.
- Top the salad with the grilled peach wedges and toasted walnuts.
- Drizzle with olive oil and balsamic glaze, then season with salt and freshly ground black pepper.
- Garnish with fresh basil leaves for a fragrant finish.
This dish is about embracing the imperfect beauty of home cooking, just like abuela’s tortillas that were never quite round.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Grilled Peach & Burrata Salad
Now, let’s get cooking! This process is more about enjoying the act than rushing through it. Like my grandmother taught me, let your senses guide you.
- Preheat your grill to medium-high heat. Lightly brush the peach halves with olive oil to prevent sticking.
- Place the peaches cut side down on the grill. Grill for about 3-4 minutes per side, or until grill marks appear and the peaches are slightly softened.
- While the peaches are grilling, arrange the arugula or mixed greens on a large serving platter.
- Once the peaches are done, let them cool slightly, then slice each half into wedges.
- Tear the burrata cheese into smaller pieces and scatter it over the greens.
- Top the salad with the grilled peach wedges and toasted walnuts.
- Drizzle with olive oil and balsamic glaze, then season with salt and freshly ground black pepper.
- Garnish with fresh basil leaves for a fragrant finish.
This dish is about embracing the imperfect beauty of home cooking, just like abuela’s tortillas that were never quite round.
Tips for Making the Best Grilled Peach & Burrata Salad
Here are some tips from my kitchen to yours:
- Choose ripe peaches: Look for peaches that are slightly soft to the touch. They’ll grill beautifully and their natural sweetness will shine through.
- Don’t rush the grill: Let the peaches sit on the grill long enough to caramelize and develop those lovely char lines.
- Balance is key: The sweetness of the peaches should complement the creamy burrata and the peppery greens, so adjust the balsamic glaze to your taste.
Serving Suggestions and Pairings
This salad pairs wonderfully with a chilled glass of Sauvignon Blanc or a light Pinot Grigio. If you’re hosting a gathering, consider serving it alongside grilled chicken or fish for a complete meal. It’s also a delightful starter for a multi-course dinner, offering a fresh beginning that hints at the flavors to come.
Storage and Reheating Tips
While this salad is best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to one day. However, the burrata will lose some of its texture after sitting. If you need to prep in advance, grill the peaches and keep them separate, assembling the salad just before serving to maintain the best flavors and textures.
Frequently Asked Questions
What are the main ingredients for Grilled Peach & Burrata Salad?
The main ingredients for Grilled Peach & Burrata Salad include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Grilled Peach & Burrata Salad?
The total time to make Grilled Peach & Burrata Salad includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Grilled Peach & Burrata Salad ahead of time?
Yes, Grilled Peach & Burrata Salad can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Grilled Peach & Burrata Salad?
Grilled Peach & Burrata Salad pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Grilled Peach & Burrata Salad suitable for special diets?
Depending on the ingredients used, Grilled Peach & Burrata Salad may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Embracing the Grilled Peach & Burrata Salad is like inviting a bit of summer sunshine onto your plate. It’s a dish that captures the essence of my cooking philosophy: simple, joyful, and deeply connected to personal stories. Just like those evenings spent in my family’s kitchen in Asheville, this salad is not just about the food — it’s about the love and memories we create along the way. I hope this recipe brings a touch of that happiness to your table. Happy cooking!
