As the aroma of cinnamon wafts through my Charleston kitchen, I’m transported back to my childhood in Asheville, where Sunday mornings meant indulging in delicious homemade breakfasts surrounded by family. Today, I’m excited to share a recipe that combines the warmth of those memories with a delightful twist: Cinnamon Apple Butter French Toast. Whether you’re a seasoned cook or just beginning your culinary journey, this recipe promises to bring comfort and joy to your table. It’s a dish that embraces the simplicity of flavors and the art of creating something wonderful from humble ingredients, much like how my abuela taught me with her instinctual cooking. Let’s dive into a breakfast favorite that’s as heartwarming as it is delicious!

Why You’ll Love This Cinnamon Apple Butter French Toast

This Cinnamon Apple Butter French Toast is a love letter to those lazy weekends, where comfort and flavor take center stage. Imagine thick slices of bread soaked in a rich, spiced custard, then fried to golden perfection and slathered with a luscious apple butter infused with cinnamon. What makes this recipe special is its ability to transform a simple breakfast into an experience — a soulful connection to my roots and the lively family meals of my childhood. You’ll love how the sweetness of the apple butter complements the warmth of the cinnamon, creating a harmony of flavors that feels like a warm hug. Plus, it’s a quick recipe that doesn’t require a culinary degree, just a bit of enthusiasm and a love for good food.

Ingredients You’ll Need for This Cinnamon Apple Butter French Toast

• 4 large eggs
• 1 cup whole milk (or substitute with almond milk for a dairy-free option)
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 2 tablespoons sugar
• 8 slices of thick-cut bread (brioche or challah works best)
• 1/2 cup apple butter
• 2 tablespoons unsalted butter, for frying
• Powdered sugar, for dusting (optional)
• Maple syrup, for serving (optional)

Nutrition Facts

• Calories: 450 per serving
• Protein: 10g
• Fat: 16g
• Carbohydrates: 65g
• Fiber: 3g
• Sugar: 28g
• Sodium: 350mg

Print

Steps to Create Your Cinnamon Apple Butter French Toast

1. In a shallow dish, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and sugar until well combined.
2. Heat a large skillet over medium heat and add one tablespoon of unsalted butter. Allow it to melt and coat the pan evenly.
3. Dip each slice of bread into the egg mixture, ensuring both sides are well soaked but not overly saturated.
4. Place the soaked bread slices onto the skillet, cooking in batches if necessary. Fry each side for about 3-4 minutes, or until golden brown.
5. Once cooked, transfer the French toast to a serving plate and spread a generous layer of apple butter on each slice.
6. If desired, dust with powdered sugar and serve with a drizzle of maple syrup.

Tips for Making the Best Cinnamon Apple Butter French Toast

To achieve that perfect balance of crispy exterior and tender interior, choose a bread that’s slightly stale — it will soak up the custard without becoming too soggy. My abuela always said, “Trust your senses,” so don’t be afraid to adjust the cinnamon or sugar to suit your taste. If you’re feeling adventurous, try adding a pinch of nutmeg or cardamom for an extra layer of flavor. Remember, cooking is about experimenting and making each dish your own!

Serving Suggestions and Pairings

This French toast pairs beautifully with a side of crispy bacon or a fresh fruit salad, adding a refreshing contrast to the rich flavors. For a brunch gathering, consider serving it alongside a pitcher of freshly squeezed orange juice or a cup of strong coffee. The combination of sweet and savory will have your guests raving and reaching for seconds.

Storage and Reheating Tips

If you have any leftovers (a rare occurrence in my household!), store the French toast in an airtight container in the refrigerator for up to three days. To reheat, simply pop the slices in a toaster oven or warm them in a skillet over low heat to maintain their crispy texture. Avoid the microwave if possible, as it can make the toast soggy.

Frequently Asked Questions

What are the main ingredients for Cinnamon Apple Butter French Toast?

The main ingredients for Cinnamon Apple Butter French Toast include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cinnamon Apple Butter French Toast?

The total time to make Cinnamon Apple Butter French Toast includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cinnamon Apple Butter French Toast ahead of time?

Yes, Cinnamon Apple Butter French Toast can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cinnamon Apple Butter French Toast?

Cinnamon Apple Butter French Toast pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cinnamon Apple Butter French Toast suitable for special diets?

Depending on the ingredients used, Cinnamon Apple Butter French Toast may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this Cinnamon Apple Butter French Toast is not just about following a recipe; it’s about embracing the joy of cooking and sharing that joy with others. Whether you’re reminiscing about family breakfasts or making new memories, this dish is sure to become a beloved staple in your home. Let it remind you, as it does me, of the power of food to connect us to our past, nourish our present, and inspire our future. Happy cooking!