Ah, the aroma of freshly baked bread wafting through the house — is there anything more comforting? Today, I’m excited to share a recipe that’s close to my heart: Rustic Rosemary Parmesan Bread. This loaf is a staple in my household, especially during the cooler months when the warmth of the oven and the scent of rosemary create a cozy atmosphere that reminds me of home. Growing up in Asheville, our kitchen was always alive with the chatter of family and the clatter of cooking, and this bread brings that same sense of vibrant comfort to my table here in Charleston.

Why You’ll Love This Rustic Rosemary Parmesan Bread

There’s something truly magical about homemade bread, and this Rustic Rosemary Parmesan Bread is no exception. If you’re a fan of bold flavors and chewy, artisan-style loaves, you’re in for a treat. This bread combines the fragrant, earthy notes of rosemary with the savory bite of parmesan, creating a loaf that’s as delightful to eat as it is to smell. Whether you’re a novice baker or someone who’s been kneading dough for years, this recipe is approachable and rewarding. My Abuela always said that bread-making is an act of love, and this loaf exemplifies that belief beautifully.

Ingredients You’ll Need for This Rustic Rosemary Parmesan Bread

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 1/4 cups warm water (about 110°F)
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
• 1/2 cup grated Parmesan cheese
• Extra flour for dusting

Feel free to substitute whole wheat flour for half of the all-purpose flour for a heartier loaf. If you can’t find fresh rosemary, dried works just fine, though the fresh herb truly elevates the flavor.

Nutrition Facts

• Calories: 210 per slice
• Protein: 6g
• Fat: 5g
• Carbohydrates: 36g
• Fiber: 1g
• Sugar: 1g
• Sodium: 320mg

This bread is hearty and satisfying, perfect for pairing with soups or stews, or simply enjoying with a smear of butter.

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Steps to Create Your Rustic Rosemary Parmesan Bread

1. In a small bowl, combine the yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until it becomes foamy — a sign that the yeast is active.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
3. Add the rosemary and Parmesan cheese to the dough, mixing until well incorporated.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic. I find this part meditative, a bit like my Abuela’s simple rituals in the kitchen.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
6. Preheat your oven to 400°F (200°C). Once risen, punch down the dough gently and shape it into a round loaf on a floured baking sheet.
7. Let the loaf rest for about 15 minutes while the oven heats, allowing it to puff up slightly.
8. Dust the top with a bit of flour and use a sharp knife to make a few slashes on the surface — this gives the bread its rustic look.
9. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Allow the bread to cool on a wire rack before slicing. Patience is key, as cutting too soon can release steam and make the bread soggy.

The process of making bread might seem daunting, but trust me — each step is a chance to connect with the food and create something truly special.

Tips for Making the Best Rustic Rosemary Parmesan Bread

Here are a few tips to ensure your bread turns out perfect every time:

• Temperature matters: Make sure your water is warm but not hot, as this activates the yeast properly without killing it.
• Kneading: Don’t be afraid to get your hands sticky. Kneading is essential for developing gluten, which gives the bread its structure.
• Rising environment: If your kitchen is cool, let the dough rise in a warm oven (turned off) with just the light on for extra warmth.
• Adjusting flour: Humidity can affect flour absorption, so add flour gradually to achieve the right dough consistency.

These little insights come from years spent in the kitchen, watching dough rise and fall, and learning from each loaf.

Serving Suggestions and Pairings

This Rustic Rosemary Parmesan Bread is incredibly versatile. Here are some of my favorite ways to enjoy it:

• With Soups: Pair it with a hearty minestrone or creamy tomato soup for a comforting meal.
• As an Appetizer: Serve slices with olive oil and balsamic vinegar for dipping.
• For Sandwiches: Use it as a base for a gourmet sandwich filled with roasted veggies and goat cheese.

Each serving brings me back to family dinners where bread was always passed around the table, bringing us closer with each bite.

Storage and Reheating Tips

To keep your Rustic Rosemary Parmesan Bread fresh:

• Store at room temperature in a bread bag or wrapped in a clean kitchen towel for up to 3 days.
• For longer storage, freeze slices in a zip-top bag for up to 3 months. Thaw at room temperature or toast directly from frozen.
• Reheat in a 350°F oven for about 10 minutes to refresh the crust and warm the interior.

These tips ensure that every slice tastes just as wonderful as the first.

Frequently Asked Questions

What are the main ingredients for Rustic Rosemary Parmesan Bread?

The main ingredients for Rustic Rosemary Parmesan Bread include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Rustic Rosemary Parmesan Bread?

The total time to make Rustic Rosemary Parmesan Bread includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Rustic Rosemary Parmesan Bread ahead of time?

Yes, Rustic Rosemary Parmesan Bread can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Rustic Rosemary Parmesan Bread?

Rustic Rosemary Parmesan Bread pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Rustic Rosemary Parmesan Bread suitable for special diets?

Depending on the ingredients used, Rustic Rosemary Parmesan Bread may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Baking this Rustic Rosemary Parmesan Bread is more than just following a recipe; it’s about creating a moment. Each loaf tells a story, from the fragrant rosemary that reminds me of my grandmother’s garden to the Parmesan that adds a savory note reminiscent of my culinary adventures. I hope this bread brings as much warmth and joy to your home as it does to mine, creating new memories and traditions in your kitchen. Happy baking!