Imagine the scent of ripe peaches grilling on a warm Charleston evening, their sweet juices caramelizing to perfection. This Grilled Peach & Burrata Salad is more than just a dish; it’s a celebration of summer flavors and a nod to my roots of gathering around the table with family. Growing up in an Asheville kitchen bustling with energy, I learned that the simplest meals can bring the most joy. Here at CookingRecipesNow, we’re all about embracing that philosophy — making delicious, uncomplicated food that nourishes both body and soul. So, let’s dive into this delightful salad that perfectly balances creamy burrata with the sweetness of grilled peaches, a dish that’s sure to become your new favorite.

Why You’ll Love This Grilled Peach & Burrata Salad

This Grilled Peach & Burrata Salad captures the essence of summer in every bite. The combination of juicy peaches and creamy burrata cheese is like a symphony of flavors — sweet, creamy, and utterly refreshing. Growing up in a family where meals were loud and lively, I learned that the best dishes are those that bring people together. This salad does just that, whether you’re hosting a backyard barbecue or enjoying a quiet dinner on the porch with your loved ones. The ingredients are simple, yet when combined, they create something truly special.

Ingredients You’ll Need for This Grilled Peach & Burrata Salad

• 4 ripe peaches, halved and pitted
• 2 tablespoons olive oil, plus extra for drizzling
• 8 ounces burrata cheese
• 4 cups arugula or mixed greens
• 1/4 cup balsamic glaze
• 1/4 cup toasted almonds, chopped
• Salt and pepper to taste
• Fresh basil leaves for garnish

If you can’t find burrata, fresh mozzarella is a good substitute. And if almonds aren’t your thing, try walnuts or pecans for a nutty crunch.

Nutrition Facts

• Calories: 250 per serving
• Protein: 10g
• Fat: 18g
• Carbohydrates: 16g
• Fiber: 4g
• Sugar: 12g
• Sodium: 150mg

These values are based on a generous serving, perfect for a light main course or as a starter for four.

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Steps to Create Your Grilled Peach & Burrata Salad

1. Preheat your grill to medium-high heat. Lightly brush the peach halves with olive oil.
2. Place the peaches cut side down on the grill. Grill for about 3-4 minutes, or until you see beautiful grill marks and the peaches are slightly softened.
3. While the peaches are grilling, arrange the arugula or mixed greens on a large serving platter.
4. Once the peaches are grilled, place them on top of the greens. Tear the burrata into pieces and scatter over the salad.
5. Drizzle the salad with balsamic glaze and a little more olive oil. Sprinkle with toasted almonds, salt, and pepper.
6. Garnish with fresh basil leaves for a burst of color and flavor.

Grilling peaches is a technique I learned during summer cookouts with my family. The heat brings out their natural sweetness, a little trick that makes this salad so irresistible.

Tips for Making the Best Grilled Peach & Burrata Salad

For the best results, choose peaches that are ripe but firm, so they hold up well on the grill. If you’re short on time, you can use a grill pan on the stove instead of an outdoor grill. And don’t skip the balsamic glaze — its tangy sweetness ties everything together beautifully. Remember, cooking is all about using your senses. Trust your instincts, just like my abuela did in her kitchen, and you’ll end up with a dish that’s truly your own.

Serving Suggestions and Pairings

This salad is versatile and pairs well with a variety of dishes. For a light meal, serve it alongside some crusty bread and a glass of chilled white wine. If you’re planning a feast, it complements grilled chicken or fish beautifully. And for a vegetarian option, consider adding some roasted chickpeas for extra protein and texture. The goal is to make your meal harmonious and balanced, much like the meals I enjoyed growing up.

Storage and Reheating Tips

While this salad is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to two days. If you plan to make it ahead, keep the components separate and assemble the salad just before serving. This way, the greens stay crisp, and the flavors are at their peak. Remember, food is meant to be savored and shared, so invite a friend over to enjoy it with you!

Frequently Asked Questions

What are the main ingredients for Grilled Peach & Burrata Salad?

The main ingredients for Grilled Peach & Burrata Salad include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Grilled Peach & Burrata Salad?

The total time to make Grilled Peach & Burrata Salad includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Grilled Peach & Burrata Salad ahead of time?

Yes, Grilled Peach & Burrata Salad can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Grilled Peach & Burrata Salad?

Grilled Peach & Burrata Salad pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Grilled Peach & Burrata Salad suitable for special diets?

Depending on the ingredients used, Grilled Peach & Burrata Salad may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking has always been a way for me to connect with my roots and share love through food. This Grilled Peach & Burrata Salad embodies that spirit — simple ingredients transformed into something extraordinary. Whether you’re a seasoned cook or just starting your culinary journey, I hope this recipe brings as much joy to your table as it does to mine. From my kitchen to yours, happy cooking!