There’s something about Kelly’s Brown Sugar Toffee Blondies that instantly transports me back to my lively childhood kitchen in Asheville. It’s the perfect blend of sweet and chewy, with a toffee twist that whispers of warmth, love, and family gatherings. Growing up in a Mexican-American household where the kitchen was the heart of our home, I quickly learned the value of simple yet delightful recipes. These blondies are a testament to that philosophy—easy to make, deliciously rich, and perfect for sharing. Join me in creating a batch of these delightful treats, and let’s make some sweet memories together.
Table of Contents
Why You’ll Love This Kelly’s Brown Sugar Toffee Blondies
If you’re anything like me, you cherish recipes that are not only delicious but also evoke a sense of nostalgia. Kelly’s Brown Sugar Toffee Blondies do just that. The rich, buttery taste of brown sugar combined with crunchy toffee bits creates a harmony of flavors that will remind you of carefree childhood days. They’re also incredibly versatile—perfect for a cozy evening at home with a hot cup of coffee or as a delightful addition to any festive gathering.
What I love most about these blondies is how they bring people together. Just like in my family, where meals were a loud, joyous affair, these treats have a way of sparking conversation and laughter. Whether you’re a novice baker or a seasoned pro, these blondies are simple enough to make yet impressive enough to wow your guests.
Ingredients You’ll Need for This Kelly’s Brown Sugar Toffee Blondies
- 1 cup unsalted butter, melted
- 2 cups packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1/2 cup chopped pecans (optional)
Feel free to substitute the pecans with walnuts or omit them altogether if you’re catering to nut allergies. The toffee bits are the star, creating that irresistible crunch and caramel-like flavor that makes these blondies unforgettable.
Nutrition Facts
- Calories: 360 per serving
- Protein: 3g
- Fat: 19g
- Carbohydrates: 45g
- Fiber: 1g
- Sugar: 30g
- Sodium: 120mg
These nutritional values are based on an average serving size, and they remind us to enjoy these sweet treats in moderation while savoring every bite.
Print
Indulge in Sweet Bliss with Kelly’s Brown Sugar Toffee Blondies
Learn how to make delicious Kelly’s Brown Sugar Toffee Blondies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 cup unsalted butter, melted
- 2 cups packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1/2 cup chopped pecans (optional)
Feel free to substitute the pecans with walnuts or omit them altogether if you’re catering to nut allergies. The toffee bits are the star, creating that irresistible crunch and caramel-like flavor that makes these blondies unforgettable.
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift out the blondies once baked.
- In a large bowl, whisk together the melted butter and brown sugar until smooth. This step is reminiscent of helping my abuela in the kitchen, where mixing was always done by hand, allowing the ingredients to meld perfectly.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, embracing the aroma as it fills your kitchen with warmth.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as we want our blondies to remain tender.
- Fold in the toffee bits and pecans, if using, ensuring they’re evenly distributed throughout the batter.
- Spread the batter evenly into the prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and enjoy!
These steps are designed to be simple and straightforward. As someone who learned to cook by observing and experimenting, I find that the best recipes are those that don’t overcomplicate the process.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Kelly’s Brown Sugar Toffee Blondies
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift out the blondies once baked.
- In a large bowl, whisk together the melted butter and brown sugar until smooth. This step is reminiscent of helping my abuela in the kitchen, where mixing was always done by hand, allowing the ingredients to meld perfectly.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, embracing the aroma as it fills your kitchen with warmth.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as we want our blondies to remain tender.
- Fold in the toffee bits and pecans, if using, ensuring they’re evenly distributed throughout the batter.
- Spread the batter evenly into the prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and enjoy!
These steps are designed to be simple and straightforward. As someone who learned to cook by observing and experimenting, I find that the best recipes are those that don’t overcomplicate the process.
Tips for Making the Best Kelly’s Brown Sugar Toffee Blondies
To achieve the perfect texture, make sure not to overbake your blondies. They should be set around the edges but still slightly soft in the center. This ensures a chewy consistency that is simply irresistible.
If you’re feeling adventurous, try adding a sprinkle of sea salt on top before baking. This little trick elevates the flavor profile, balancing the sweetness in a delightful way. It’s a tip I picked up during one of my culinary classes abroad, and it never fails to impress.
Serving Suggestions and Pairings
These blondies are delightful on their own, but if you’re looking to take them to the next level, consider serving them with a scoop of vanilla ice cream. The contrast between warm blondies and cold ice cream is a match made in dessert heaven.
For a cozy evening treat, pair Kelly’s Brown Sugar Toffee Blondies with a cup of freshly brewed coffee or a frothy cappuccino. The rich, buttery notes of the blondies complement the robust flavors of coffee, making for a perfect afternoon indulgence.
Storage and Reheating Tips
Store your blondies in an airtight container at room temperature for up to five days. If you wish to keep them longer, they freeze beautifully. Simply wrap individual squares in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to three months.
To reheat, simply microwave a blondie for about 10-15 seconds on high. This will bring back that freshly baked warmth and gooey texture, just like when they first came out of the oven.
Frequently Asked Questions
What are the main ingredients for Kelly’s Brown Sugar Toffee Blondies?
The main ingredients for Kelly’s Brown Sugar Toffee Blondies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Kelly’s Brown Sugar Toffee Blondies?
The total time to make Kelly’s Brown Sugar Toffee Blondies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Kelly’s Brown Sugar Toffee Blondies ahead of time?
Yes, Kelly’s Brown Sugar Toffee Blondies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Kelly’s Brown Sugar Toffee Blondies?
Kelly’s Brown Sugar Toffee Blondies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Kelly’s Brown Sugar Toffee Blondies suitable for special diets?
Depending on the ingredients used, Kelly’s Brown Sugar Toffee Blondies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Kelly’s Brown Sugar Toffee Blondies are more than just a sweet treat—they’re an invitation to gather, share, and create new memories. Just as my abuela taught me the importance of cooking with love and intuition, I hope these blondies inspire you to embrace the joy of baking.
Whether you’re whipping up a batch for a family gathering or simply treating yourself, these blondies are sure to bring a smile to your face. Happy baking, and may your kitchen always be filled with warmth and laughter!
It’s really a great and useful piece of info. I’m glad that you shared this useful information with us. Please keep us informed like this. Thanks for sharing.