Imagine a cozy evening in your kitchen, the aroma of Garlic Butter Chicken Thighs with Parmesan Cream Sauce wafting through the air. This dish is a delightful combination of tender chicken thighs swimming in a rich, creamy sauce that’s infused with the irresistible flavors of garlic and Parmesan. As someone who grew up in a bustling Mexican-American kitchen, food has always been about bringing people together, and this recipe is no exception. It’s perfect for those busy weeknights when you want something comforting yet uncomplicated — a dish that invites everyone to gather around the table, much like my own family did back in Asheville. Let’s dive into this savory journey together!

Why You’ll Love This Garlic Butter Chicken Thighs with Parmesan Cream Sauce

This recipe holds a special place in my heart, combining my love for simple yet flavorful meals. There’s something magical about the way the garlic butter envelopes the chicken, creating a savory foundation that the Parmesan cream sauce builds upon. Growing up, my abuela taught me that the best meals are those that warm the soul, and this dish does just that. It’s a beautiful blend of nostalgia and comfort, reminiscent of the hearty meals shared with my family. Plus, it’s a breeze to make, making it perfect for any home cook, whether you’re just starting out or are a kitchen veteran.

Ingredients You’ll Need for This Garlic Butter Chicken Thighs with Parmesan Cream Sauce

Let’s gather everything you need to create this delicious meal. The ingredients are simple, yet when combined, they make magic happen:

• 6 bone-in, skin-on chicken thighs
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup freshly grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Feel free to substitute the heavy cream with half-and-half if you prefer a lighter option, or use boneless, skinless thighs for a quicker cooking time.

Nutrition Facts

Here’s a look at the nutritional breakdown for this comforting dish. Keep in mind these values are approximate and can vary based on specific ingredients used:

• Calories: 520 per serving
• Protein: 35g
• Fat: 40g
• Carbohydrates: 4g
• Fiber: 0g
• Sugar: 1g
• Sodium: 650mg

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Steps to Create Your Garlic Butter Chicken Thighs with Parmesan Cream Sauce

Let’s get cooking! Follow these steps to bring this flavorful dish to life:

1. Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels and season them generously with salt and pepper.
2. In a large ovenproof skillet over medium-high heat, heat the olive oil. Add the chicken thighs, skin-side down, and cook until the skin is golden brown and crispy, about 5-7 minutes. Flip the chicken and cook for another 3 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
4. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and thyme, bringing the mixture to a gentle simmer.
5. Return the chicken to the skillet, skin-side up. Spoon some of the sauce over the chicken, then transfer the skillet to the oven. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Remove the skillet from the oven and sprinkle the Parmesan cheese over the chicken. Let it melt into the sauce, creating a creamy, cheesy layer.
7. Garnish with freshly chopped parsley before serving. Enjoy your delicious Garlic Butter Chicken Thighs with Parmesan Cream Sauce!

Tips for Making the Best Garlic Butter Chicken Thighs with Parmesan Cream Sauce

Here are some tips to ensure your dish turns out perfectly every time:

• For Extra Crispy Skin: Make sure to dry the chicken skin thoroughly before seasoning and searing. This helps achieve the crispiest results.
• Use Fresh Parmesan: Grate your Parmesan cheese fresh for the best flavor and texture. Pre-grated cheese can have additives that prevent it from melting smoothly.
• Adjust Seasoning to Taste: Feel free to add more garlic or herbs according to your preference. Cooking is all about personalization!

Serving Suggestions and Pairings

This dish pairs beautifully with a variety of sides, making it versatile for any occasion. Here are some of my favorite pairings:

• Mashed Potatoes: The creamy sauce is perfect for smothering over a bed of fluffy mashed potatoes.
• Steamed Vegetables: Balance the richness with some light, steamed broccoli or green beans.
• Crusty Bread: Use it to soak up every last bit of that delicious sauce.

Storage and Reheating Tips

If you find yourself with leftovers, here’s how to store and reheat them for the best results:

• Storage: Allow the chicken to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce. Alternatively, use a microwave, but cover the dish to retain moisture.

Frequently Asked Questions

What are the main ingredients for Garlic Butter Chicken Thighs with Parmesan Cream Sauce?

The main ingredients for Garlic Butter Chicken Thighs with Parmesan Cream Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Garlic Butter Chicken Thighs with Parmesan Cream Sauce?

The total time to make Garlic Butter Chicken Thighs with Parmesan Cream Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Garlic Butter Chicken Thighs with Parmesan Cream Sauce ahead of time?

Yes, Garlic Butter Chicken Thighs with Parmesan Cream Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Garlic Butter Chicken Thighs with Parmesan Cream Sauce?

Garlic Butter Chicken Thighs with Parmesan Cream Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Garlic Butter Chicken Thighs with Parmesan Cream Sauce suitable for special diets?

Depending on the ingredients used, Garlic Butter Chicken Thighs with Parmesan Cream Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Garlic Butter Chicken Thighs with Parmesan Cream Sauce is a celebration of flavors that will have everyone asking for seconds. It’s a dish that embodies the warmth and togetherness of my family’s kitchen, with each bite offering comfort and satisfaction. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to become a cherished favorite. Thank you for joining me on this culinary adventure — I hope it brings as much joy to your table as it does to mine. Happy Cooking!