Welcome to my cozy corner of the internet, where today we’re diving into a dish that’s sure to warm your heart and soul: Hearty Italian Sausage Soup with Creamy Parmesan. Growing up in a lively Mexican-American household in Asheville, North Carolina, I learned early on that a good meal is much more than just sustenance—it’s a celebration of flavors, family, and tradition. This soup, with its rich and robust flavors, reminds me of the joyful, bustling kitchen of my childhood, where my abuela would weave magic into every meal, no cookbook needed. Now, living in Charleston with my husband Marco and our golden retriever Biscuit, I aim to bring that same warmth and simplicity to your kitchen.
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Why You’ll Love This Hearty Italian Sausage Soup with Creamy Parmesan
This Hearty Italian Sausage Soup with Creamy Parmesan is a delightful blend of savory and comforting flavors, perfect for those evenings when you crave something nourishing yet straightforward. Inspired by my grandmother’s tendency to cook intuitively, this recipe doesn’t require you to be an expert chef; it’s as forgiving as it is delicious. The spicy kick of the sausage paired with the creamy Parmesan creates a balance that’s both satisfying and soul-soothing. Whether you’re a busy parent juggling mealtime or simply someone who appreciates the art of home cooking, this soup is a testament to the joy of creating something beautiful from scratch.
Ingredients You’ll Need for This Hearty Italian Sausage Soup with Creamy Parmesan
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional for added heat)
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Crusty bread for serving (optional but highly recommended)
Feel free to play around with the ingredients. For a lighter version, swap the heavy cream with half-and-half, or if you prefer a vegetarian option, use plant-based sausage and vegetable broth.
Nutrition Facts
- Calories: 420 per serving
- Protein: 18g
- Fat: 30g
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 5g
- Sodium: 860mg
These nutrition facts are based on a hearty serving size, perfect for a satisfying meal. Adjust portions as needed to fit your dietary preferences.
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Cozy Up with Hearty Italian Sausage Soup and Creamy Parmesan
Learn how to make delicious Hearty Italian Sausage Soup with Creamy Parmesan. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional for added heat)
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Crusty bread for serving (optional but highly recommended)
Feel free to play around with the ingredients. For a lighter version, swap the heavy cream with half-and-half, or if you prefer a vegetarian option, use plant-based sausage and vegetable broth.
Instructions
- In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Transfer the sausage to a plate and set aside.
- In the same pot, add the diced onion and garlic, sautéing until the onion is translucent and the garlic is fragrant, about 3 minutes. My abuela always said this step sets the foundation for the entire dish, so take your time here.
- Add the oregano, basil, and red pepper flakes, stirring to combine. Cook for an additional minute to let the spices bloom.
- Pour in the diced tomatoes and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 10 minutes.
- Return the sausage to the pot, along with the chopped kale. Simmer for another 5 minutes, until the kale is wilted and tender.
- Stir in the heavy cream and Parmesan cheese, allowing them to melt into the soup. Season with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally.
- Serve hot with crusty bread, if desired. The bread is perfect for soaking up every last bit of the creamy broth.
Remember, cooking is about joy and intuition—trust your senses, and feel free to adjust as you go!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Hearty Italian Sausage Soup with Creamy Parmesan
- In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Transfer the sausage to a plate and set aside.
- In the same pot, add the diced onion and garlic, sautéing until the onion is translucent and the garlic is fragrant, about 3 minutes. My abuela always said this step sets the foundation for the entire dish, so take your time here.
- Add the oregano, basil, and red pepper flakes, stirring to combine. Cook for an additional minute to let the spices bloom.
- Pour in the diced tomatoes and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 10 minutes.
- Return the sausage to the pot, along with the chopped kale. Simmer for another 5 minutes, until the kale is wilted and tender.
- Stir in the heavy cream and Parmesan cheese, allowing them to melt into the soup. Season with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally.
- Serve hot with crusty bread, if desired. The bread is perfect for soaking up every last bit of the creamy broth.
Remember, cooking is about joy and intuition—trust your senses, and feel free to adjust as you go!
Tips for Making the Best Hearty Italian Sausage Soup with Creamy Parmesan
Here are some tips to ensure your soup turns out perfectly every time:
“Cooking is about feeling, not just following. Trust your instincts.” – Abuela’s wisdom
- Browning the Sausage: Make sure to get a good sear on your sausage for extra depth of flavor.
- Adjusting Spice: If you’re spice-averse, reduce or omit the red pepper flakes. For more heat, add a pinch more.
- Cheese Choice: Use freshly grated Parmesan for the best texture and flavor. Pre-grated cheese often contains anti-caking agents that can affect melting.
- Vegetable Variations: Feel free to substitute or add other greens like spinach or swiss chard based on what’s in season or available in your fridge.
These tips are born from years of cooking experiences, blending tradition with new adventures!
Serving Suggestions and Pairings
This soup is a meal on its own, but here are some ways to elevate your dining experience:
- Crusty Bread: A must-have to soak up the rich, creamy broth.
- Side Salad: A fresh green salad with a light vinaigrette complements the hearty soup beautifully.
- Wine Pairing: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir pairs well with the soup’s flavors.
These pairings bring a touch of elegance to your meal, perfect for a cozy dinner at home.
Storage and Reheating Tips
This soup stores beautifully, making it perfect for meal prep or leftovers:
- Storage: Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 4 days.
- Freezing: This soup can be frozen for up to 3 months. For best results, freeze without the cream, then add it when reheating.
- Reheating: Gently reheat on the stove over low heat, stirring occasionally, until warmed through. If frozen, thaw overnight in the refrigerator before reheating.
These tips ensure your soup remains delicious, no matter when you choose to enjoy it.
Frequently Asked Questions
What are the main ingredients for Hearty Italian Sausage Soup with Creamy Parmesan?
The main ingredients for Hearty Italian Sausage Soup with Creamy Parmesan include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Hearty Italian Sausage Soup with Creamy Parmesan?
The total time to make Hearty Italian Sausage Soup with Creamy Parmesan includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Hearty Italian Sausage Soup with Creamy Parmesan ahead of time?
Yes, Hearty Italian Sausage Soup with Creamy Parmesan can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Hearty Italian Sausage Soup with Creamy Parmesan?
Hearty Italian Sausage Soup with Creamy Parmesan pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Hearty Italian Sausage Soup with Creamy Parmesan suitable for special diets?
Depending on the ingredients used, Hearty Italian Sausage Soup with Creamy Parmesan may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Hearty Italian Sausage Soup with Creamy Parmesan is more than just a recipe; it’s an invitation to bring warmth and joy into your home. Cooking, much like life, is about savoring the moments and the flavors they bring. As you prepare this soup, I hope you feel the same sense of creativity and care that my abuela instilled in me. Remember, anyone can create delicious meals with a little patience and a lot of love. Happy cooking, my friends!
