There’s something incredibly comforting about a dish that combines the rich flavors of garlic, the creaminess of Parmesan, and the heartiness of chicken all tossed together with pasta in a delightful Italian-inspired meal. Growing up in a Mexican-American household in Asheville, North Carolina, my culinary world was filled with the vibrant sounds and smells of homemade meals crafted with love by my grandmother. Today, living in Charleston, South Carolina, with my husband Marco and our golden retriever Biscuit, I often find myself drawn back to those flavors of home while exploring new ones. This Garlic Parmesan Chicken Pasta Italian recipe is a perfect blend of familiarity and adventure, much like the journey of cooking itself.

Why You’ll Love This Garlic Parmesan Chicken Pasta Italian

This dish is the epitome of comfort and simplicity, two things that are at the core of my cooking philosophy. I believe that anyone can create a delicious meal without stress, and this recipe is no exception. Whether you’re a busy parent, a working professional, or someone who just loves a good plate of pasta, this recipe is designed with you in mind. The Garlic Parmesan Chicken Pasta Italian is not only easy to prepare, but it also brings together a medley of flavors that dance on your taste buds. It’s reminiscent of the family meals from my childhood, where each bite was a celebration of togetherness and tradition. Plus, it’s a wonderful way to bring a touch of Italian flair to your kitchen.

Ingredients You’ll Need for This Garlic Parmesan Chicken Pasta Italian

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 12 ounces fettuccine pasta
• 2 tablespoons chopped fresh parsley
• Lemon wedges for serving (optional)

Feel free to substitute the fettuccine with any pasta you have on hand, or use half-and-half instead of heavy cream for a lighter version. If you’re like my grandmother and love to experiment, you might even add a pinch of red pepper flakes for some heat.

Nutrition Facts

• Calories: 650 per serving
• Protein: 37g
• Fat: 32g
• Carbohydrates: 58g
• Fiber: 3g
• Sugar: 3g
• Sodium: 720mg

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Steps to Create Your Garlic Parmesan Chicken Pasta Italian

1. Begin by cooking the fettuccine pasta according to the package instructions. Once cooked, drain and set aside, but remember to reserve about a cup of the pasta water.
2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until they are golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
4. Stir in the Italian seasoning, chicken broth, and heavy cream. Bring the mixture to a gentle simmer, allowing it to thicken slightly, around 3-4 minutes.
5. Add the Parmesan cheese to the skillet, stirring continuously until the cheese has melted and the sauce is smooth.
6. Return the cooked chicken to the skillet, along with the fettuccine. Toss everything together, ensuring the pasta and chicken are well coated with the creamy sauce. If the sauce is too thick, add some of the reserved pasta water until you reach the desired consistency.
7. Finish off by sprinkling the chopped parsley over the dish. Serve immediately, with lemon wedges on the side if desired.

One tip from my own kitchen escapades is to taste as you go. My grandmother always taught me that seasoning is key, and sometimes a little extra salt or a squeeze of lemon is all you need to perfect your dish.

Tips for Making the Best Garlic Parmesan Chicken Pasta Italian

For a truly standout Garlic Parmesan Chicken Pasta Italian, here are a few tips I’ve gathered over the years:

• Quality ingredients: Use freshly grated Parmesan cheese for the best flavor. Pre-grated cheese often contains additives that can affect the texture of your sauce.
• Cooking pasta: Don’t rinse your pasta after draining. The starch helps the sauce adhere better.
• Timing: Prep all your ingredients before you start cooking. The process moves quickly, and being prepared makes a world of difference.

These little tricks make cooking feel like less of a chore and more of an enjoyable process, much like the creative joy I found in my grandmother’s kitchen.

Serving Suggestions and Pairings

This dish pairs beautifully with a simple green salad or roasted vegetables, providing a balanced meal that’s both satisfying and nourishing. A crisp white wine, such as a Pinot Grigio or Sauvignon Blanc, complements the creamy, garlicky notes of the pasta. For a non-alcoholic option, a sparkling water with a twist of lemon is refreshingly perfect.

In our home, we often serve this dish family-style, allowing everyone to help themselves. It brings back memories of those lively dinners in Asheville, where the table was filled with laughter and love.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the pasta in a skillet over medium heat, adding a splash of chicken broth or water to revive the sauce. Stir gently until heated through. This method ensures the pasta stays creamy and delicious, much like the day it was made.

Frequently Asked Questions

What are the main ingredients for Garlic Parmesan Chicken Pasta Italian?

The main ingredients for Garlic Parmesan Chicken Pasta Italian include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Garlic Parmesan Chicken Pasta Italian?

The total time to make Garlic Parmesan Chicken Pasta Italian includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Garlic Parmesan Chicken Pasta Italian ahead of time?

Yes, Garlic Parmesan Chicken Pasta Italian can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Garlic Parmesan Chicken Pasta Italian?

Garlic Parmesan Chicken Pasta Italian pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Garlic Parmesan Chicken Pasta Italian suitable for special diets?

Depending on the ingredients used, Garlic Parmesan Chicken Pasta Italian may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking is more than just a necessity — it’s an expression of love, creativity, and tradition. This Garlic Parmesan Chicken Pasta Italian is a testament to those values. It’s a dish that brings people together, much like the meals from my childhood that connected generations in our family. I hope this recipe brings warmth to your table and inspires you to share it with those you love. From my kitchen to yours, happy cooking!