In the cozy corners of my Charleston home, I recently found inspiration in a dish that combines the zest of lemon, the richness of cream, and the savory delight of Pecorino cheese. This recipe, Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce, is a tribute to my family’s love for bold flavors and simple, heartwarming meals. Growing up in a bustling Mexican-American household, I learned that the best dishes are those that bring people together, much like this one. Imagine the aroma of lemon mingling with the sharpness of Pecorino—it’s a meal that not only satisfies the taste buds but also stirs up cherished memories of gathering around the kitchen table with my abuela, who taught me that cooking is an expression of love.

Why You’ll Love This Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

This dish is a delightful blend of flavors that will elevate your dinner to a whole new level. The crispy crust of Pecorino and breadcrumbs adds a deliciously crunchy texture, while the creamy lemon sauce brings a tangy freshness that complements the chicken perfectly. It’s a recipe that echoes my belief in making cooking joyful and accessible. Whether you’re a novice cook or a seasoned chef, this dish is straightforward enough to prepare without feeling overwhelming, and it promises to impress anyone you serve it to. Plus, it’s a wonderful way to bring a touch of gourmet elegance to your everyday meals.

Ingredients You’ll Need for This Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

• 4 boneless, skinless chicken breasts
• 1 cup grated Pecorino cheese
• 1 cup panko breadcrumbs
• 2 tablespoons fresh lemon zest
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1 cup heavy cream
• 2 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter
• 1 tablespoon chopped fresh parsley for garnish

If you’re unable to find Pecorino cheese, Parmesan makes a great substitute. For a gluten-free version, use almond flour and gluten-free breadcrumbs.

Nutrition Facts

• Calories: 520 per serving
• Protein: 38g
• Fat: 30g
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 1g
• Sodium: 720mg

Print

Steps to Create Your Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Combine the Pecorino cheese, panko breadcrumbs, and lemon zest in a shallow dish. In another dish, place the flour mixed with garlic powder, salt, and black pepper.
3. Dip each chicken breast into the flour mixture, then into the beaten eggs, and finally coat with the breadcrumb mixture, pressing lightly to adhere.
4. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook until golden brown on each side, about 3-4 minutes per side.
5. Transfer the chicken to the prepared baking sheet and bake in the oven for 20-25 minutes, or until the chicken is cooked through.
6. While the chicken bakes, prepare the creamy lemon sauce. In a saucepan, melt the butter over medium heat, then stir in the heavy cream and lemon juice. Cook, stirring occasionally, until the sauce thickens slightly, about 5 minutes.
7. Serve the chicken drizzled with the creamy lemon sauce and garnish with fresh parsley.

Remember, cooking is about following your senses, much like my abuela taught me. If the sauce needs a little more zing, add a touch more lemon juice.

Tips for Making the Best Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

For an extra crispy crust, make sure your oil is hot before adding the chicken to the skillet. This ensures the breadcrumbs crisp up immediately without absorbing too much oil. Also, don’t skip the step of baking the chicken; it allows the flavors to meld beautifully and ensures the chicken is cooked through without burning the crust.

Serving Suggestions and Pairings

This dish pairs wonderfully with a fresh green salad or steamed vegetables, like asparagus or broccoli, to balance the richness of the sauce. A side of fluffy mashed potatoes or buttery rice also complements the flavors well. For a beverage, a chilled glass of white wine, such as a Sauvignon Blanc, enhances the citrus notes of the dish perfectly.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes. This helps retain the crispy texture. Avoid reheating in the microwave, as it can make the chicken soggy.

Frequently Asked Questions

What are the main ingredients for Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce?

The main ingredients for Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce?

The total time to make Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce ahead of time?

Yes, Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce?

Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce suitable for special diets?

Depending on the ingredients used, Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is more than just a meal; it’s an experience that brings a slice of my kitchen into yours. It’s a celebration of flavors and memories, reminiscent of the joyful chaos of my childhood kitchen in Asheville. I hope this recipe not only fills your home with delicious aromas but also inspires you to create and share your own culinary stories. Happy cooking!