Welcome to a delicious journey where we transform a humble wheel of brie into something extraordinary: Savory Baked Brie with Garlic and Herbs. This dish is a warm hug in the form of melted cheese. It reminds me of the bustling kitchen from my childhood in Asheville, where the smell of fresh herbs was as familiar as my grandmother’s laughter. Today, in my Charleston kitchen, I carry on her legacy by sharing recipes that bring people together. Whether you’re hosting a dinner party or indulging in a cozy night at home, this recipe is sure to impress and delight.

Why You’ll Love This Savory Baked Brie with Garlic and Herbs

This Savory Baked Brie with Garlic and Herbs is a masterpiece of simplicity and flavor. It’s perfect for anyone who loves cheese — and let’s be honest, who doesn’t? The creamy brie, when baked, becomes a molten delight that pairs beautifully with the aromatic garlic and fresh herbs. This dish is incredibly versatile and can be served as an appetizer or a delightful snack. What’s more, it’s surprisingly easy to prepare, making it ideal for busy weeknights or impromptu gatherings. My love for simple, delicious meals shines through in this recipe, and I promise it will become a staple in your kitchen just like it is in mine.

Ingredients You’ll Need for This Savory Baked Brie with Garlic and Herbs

For this recipe, we focus on fresh, quality ingredients that make the flavors sing. Here’s what you’ll need:

• 1 wheel of brie cheese (about 8 ounces)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 baguette, sliced (for serving)

If you don’t have fresh herbs on hand, dried herbs can work. Just remember to use about half the amount since their flavor is more concentrated. The beauty of this dish is its adaptability, so feel free to experiment with your favorite herbs and seasonings.

Nutrition Facts

Here’s a breakdown of the nutritional information per serving of this delicious baked brie:

• Calories: 200 per serving
• Protein: 7g
• Fat: 15g
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 1g
• Sodium: 250mg

This dish is indulgent, making it perfect for treating yourself and your loved ones. As my grandmother always said, food is not just about sustenance — it’s about joy and connection.

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Steps to Create Your Savory Baked Brie with Garlic and Herbs

Follow these simple steps to create a dish that’s sure to impress:

1. Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.
2. Place the wheel of brie in the center of the prepared dish.
3. In a small bowl, mix the minced garlic, olive oil, rosemary, thyme, parsley, salt, and pepper until well combined.
4. Spread the garlic and herb mixture evenly over the top of the brie.
5. Bake in the preheated oven for 15-20 minutes, or until the brie is soft and the top is golden brown.
6. Remove from the oven and let it cool for a few minutes before serving.

For best results, use a good quality brie and fresh herbs. The aroma of the baking brie and herbs will fill your kitchen with a scent reminiscent of a lively family gathering. It’s a reminder of the joy of cooking and sharing food with those you love.

Tips for Making the Best Savory Baked Brie with Garlic and Herbs

Here are a few tips to ensure your dish turns out perfectly every time:

• Room Temperature Cheese: Allow the brie to come to room temperature before baking for even melting.
• Herb Variations: Try using other herbs like basil or oregano for a different flavor profile.
• Sweet Twist: For a sweet-savory combination, drizzle a bit of honey over the top before serving.
• Bread Choices: While a baguette is classic, you can also serve it with crackers or apple slices for added variety.

Remember, cooking is about creativity and enjoyment. Don’t be afraid to make this recipe your own!

Serving Suggestions and Pairings

This Savory Baked Brie is best served warm, surrounded by an array of dippable delights. Pair it with:

• Crisp apple slices for a refreshing contrast.
• Toasted bread or crackers for that perfect crunch.
• Pair with a light white wine like a Sauvignon Blanc or a sparkling cider for a festive touch.

Whether you’re hosting friends or having a quiet night in, this dish is a surefire way to elevate any occasion. It’s the kind of recipe that makes any gathering feel special — just like the family meals I cherished growing up.

Storage and Reheating Tips

If you have leftovers (which is rare, but possible!), here’s how to store and enjoy them later:

• Storage: Wrap any leftover brie tightly in plastic wrap and store in the refrigerator for up to 3 days.
• Reheating: To reheat, place the brie in a 350°F oven for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the cheese rubbery.

This dish is just as delightful the next day, making it a great option for meal prep or planning ahead for a gathering.

Frequently Asked Questions

What are the main ingredients for Savory Baked Brie with Garlic and Herbs?

The main ingredients for Savory Baked Brie with Garlic and Herbs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Savory Baked Brie with Garlic and Herbs?

The total time to make Savory Baked Brie with Garlic and Herbs includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Savory Baked Brie with Garlic and Herbs ahead of time?

Yes, Savory Baked Brie with Garlic and Herbs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Savory Baked Brie with Garlic and Herbs?

Savory Baked Brie with Garlic and Herbs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Savory Baked Brie with Garlic and Herbs suitable for special diets?

Depending on the ingredients used, Savory Baked Brie with Garlic and Herbs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Savory Baked Brie with Garlic and Herbs is more than just a dish — it’s an experience. It’s a reminder of home, a celebration of flavors, and a testament to the joy of cooking for those we love. Whether you’re new to cooking or a seasoned chef, I hope this recipe brings warmth to your kitchen and joy to your table. Just like my grandmother taught me, remember that the best meals are made with love and shared with others. Enjoy every bite!