Imagine a cozy evening where the air is filled with the aroma of spices and the chatter of loved ones gathered around the kitchen table. That’s exactly the feeling I want to bring to you with my Irresistible Spicy Southern Chicken Spaghetti. Growing up in a bustling Mexican-American household in Asheville, North Carolina, the kitchen was always the beating heart of our home, and today, I carry that warmth into every dish I create. Living in Charleston, South Carolina, with my husband Marco and our golden retriever, Biscuit, I’ve learned to blend the vibrant flavors of my heritage with the comforting charm of Southern cuisine. This recipe not only reflects my journey but also invites you to savor the simple joys of home cooking.
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Why You’ll Love This Irresistible Spicy Southern Chicken Spaghetti
Cooking has always been more than just preparing meals; it’s about creating moments. My Irresistible Spicy Southern Chicken Spaghetti is perfect for those busy weeknights when you want something quick yet satisfying. It’s a dish that brings together the rich, spicy flavors of the South with a nod to my Mexican roots. Whether it’s the heat from the spices or the creamy texture that makes it irresistible, this dish is a testament to how food can transform into an experience. It’s all about simplicity, flavor, and a touch of love that makes this recipe a family favorite.
Ingredients You’ll Need for This Irresistible Spicy Southern Chicken Spaghetti
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to substitute the cheddar cheese with Monterey Jack for a milder flavor, or add a dash of hot sauce if you’re feeling adventurous!
Nutrition Facts
- Calories: 550 per serving
- Protein: 28g
- Fat: 24g
- Carbohydrates: 62g
- Fiber: 4g
- Sugar: 6g
- Sodium: 850mg
Savor the Heat with Irresistible Spicy Southern Chicken Spaghetti
Learn how to make delicious Irresistible Spicy Southern Chicken Spaghetti. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to substitute the cheddar cheese with Monterey Jack for a milder flavor, or add a dash of hot sauce if you’re feeling adventurous!
Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion, garlic, and bell pepper. Sauté until the vegetables are soft and fragrant, about 3-4 minutes. This step always takes me back to my childhood, helping my abuela in the kitchen, surrounded by these familiar scents.
- Sprinkle in the smoked paprika and cayenne pepper, stirring to combine. Let the spices cook for about a minute to release their flavors.
- Pour in the heavy cream and chicken broth, stirring to mix well. Add the drained diced tomatoes, and bring the mixture to a simmer.
- Return the cooked chicken to the skillet, and let everything simmer together for about 5 minutes, allowing the flavors to meld.
- Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Toss the cooked spaghetti in the sauce until well coated. Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Irresistible Spicy Southern Chicken Spaghetti
- Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion, garlic, and bell pepper. Sauté until the vegetables are soft and fragrant, about 3-4 minutes. This step always takes me back to my childhood, helping my abuela in the kitchen, surrounded by these familiar scents.
- Sprinkle in the smoked paprika and cayenne pepper, stirring to combine. Let the spices cook for about a minute to release their flavors.
- Pour in the heavy cream and chicken broth, stirring to mix well. Add the drained diced tomatoes, and bring the mixture to a simmer.
- Return the cooked chicken to the skillet, and let everything simmer together for about 5 minutes, allowing the flavors to meld.
- Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Toss the cooked spaghetti in the sauce until well coated. Serve hot, garnished with fresh parsley.
Tips for Making the Best Irresistible Spicy Southern Chicken Spaghetti
To ensure the chicken stays tender and juicy, try marinating it for a few hours beforehand with a little olive oil, lemon juice, and your favorite spices. If you’re short on time, a quick seasoning right before cooking will also do the trick. Remember, cooking is all about improvisation and using what you have, a lesson I learned from my grandmother who never let a recipe box limit her creativity.
Serving Suggestions and Pairings
This dish pairs beautifully with a crisp green salad dressed in a light vinaigrette, balancing the richness of the spaghetti. For a true Southern experience, you might also serve it alongside some buttered cornbread or garlic bread, perfect for soaking up that delicious sauce. And don’t forget a refreshing glass of sweet tea to round out the meal!
Storage and Reheating Tips
Leftovers, if any, can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to loosen the sauce, and warm gently over medium heat. This method helps maintain the dish’s creamy consistency without drying it out. Just like in my family, where nothing goes to waste, this dish tastes even better the next day!
Frequently Asked Questions
What are the main ingredients for Irresistible Spicy Southern Chicken Spaghetti?
The main ingredients for Irresistible Spicy Southern Chicken Spaghetti include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Irresistible Spicy Southern Chicken Spaghetti?
The total time to make Irresistible Spicy Southern Chicken Spaghetti includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Irresistible Spicy Southern Chicken Spaghetti ahead of time?
Yes, Irresistible Spicy Southern Chicken Spaghetti can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Irresistible Spicy Southern Chicken Spaghetti?
Irresistible Spicy Southern Chicken Spaghetti pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Irresistible Spicy Southern Chicken Spaghetti suitable for special diets?
Depending on the ingredients used, Irresistible Spicy Southern Chicken Spaghetti may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Irresistible Spicy Southern Chicken Spaghetti is more than just following a recipe; it’s about embracing the joy of cooking and sharing that joy with others. Every time I prepare this dish, I’m reminded of the laughter and love that filled my childhood kitchen and the new memories we create in our Charleston home. As you bring this recipe to life in your own kitchen, I hope it becomes a cherished favorite that brings comfort and happiness to your table. Happy cooking!
