Welcome to my cozy corner of the internet, where we’re about to embark on a flavorful journey with my Quick & Easy Homemade Butter Chicken. My name is Sofia Martinez, and cooking has always been my way to connect with family and friends. Growing up in a bustling Mexican-American household, meals were more than just food—they were the heartbeat of our home. Today, I bring that same warmth and vibrancy to my kitchen in Charleston, South Carolina, where my husband Marco, our golden retriever Biscuit, and a mountain of cookbooks keep me company. This butter chicken recipe is perfect for busy weeknights when you crave something rich and comforting without spending hours in the kitchen. It’s inspired by my love for international flavors and my passion for making cooking accessible and enjoyable for everyone. Let’s dive in and create something delicious together!
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Why You’ll Love This Quick & Easy Homemade Butter Chicken
There’s a special kind of joy in recreating a beloved dish from a different culture, and this Quick & Easy Homemade Butter Chicken does exactly that. You’ll love it for its rich, creamy sauce and tender chicken pieces that soak up all the wonderful spices. It’s a dish that brings a touch of India to your table, and yet, it’s simplified for those who might be just stepping into the world of cooking. I remember the first time I tasted authentic butter chicken during my travels, and it instantly became a favorite. This version retains all the classic flavors but cuts down on prep time, making it perfect for a weekday dinner. Plus, who doesn’t love a meal that feels like a hug in a bowl?
Ingredients You’ll Need for This Quick & Easy Homemade Butter Chicken
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ground cumin
- 1 tablespoon garam masala
- 1 tablespoon turmeric
- 1 tablespoon cayenne pepper (adjust to taste)
- 2 tablespoons unsalted butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 (14-ounce) can tomato puree
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Feel free to substitute chicken thighs with chicken breasts if you prefer. If heavy cream isn’t available, coconut milk can be a delightful alternative that adds a different depth of flavor.
Nutrition Facts
- Calories: 450 per serving
- Protein: 28g
- Fat: 30g
- Carbohydrates: 12g
- Fiber: 3g
- Sugar: 6g
- Sodium: 650mg
Whip Up Delight: Quick & Easy Homemade Butter Chicken
Learn how to make delicious Quick & Easy Homemade Butter Chicken. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ground cumin
- 1 tablespoon garam masala
- 1 tablespoon turmeric
- 1 tablespoon cayenne pepper (adjust to taste)
- 2 tablespoons unsalted butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 (14-ounce) can tomato puree
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Feel free to substitute chicken thighs with chicken breasts if you prefer. If heavy cream isn’t available, coconut milk can be a delightful alternative that adds a different depth of flavor.
Instructions
- In a large bowl, combine the yogurt, lemon juice, cumin, garam masala, turmeric, cayenne pepper, and salt. Mix well.
- Add the chicken pieces to the marinade, ensuring each piece is well-coated. Let it marinate for at least 30 minutes. If you have more time, let it sit for up to 2 hours to deepen the flavors.
- In a large skillet, melt the butter over medium heat. Add the onions and sauté until they are golden brown, about 5-7 minutes.
- Stir in the garlic and ginger, cooking until fragrant, approximately 1-2 minutes.
- Add the marinated chicken to the skillet. Cook until the chicken is browned on all sides, about 8-10 minutes.
- Stir in the tomato puree and bring the mixture to a simmer. Allow it to cook for about 10 minutes, stirring occasionally.
- Reduce the heat to low and stir in the heavy cream. Let the sauce simmer gently for another 5 minutes, or until the chicken is fully cooked through.
- Season with additional salt if needed and garnish with fresh cilantro before serving.
I remember my grandmother’s kitchen always filled with the aroma of spices, and this dish brings me right back to those cherished moments. Cooking should be intuitive, like how she taught me—trust your senses and adjust the spices to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Quick & Easy Homemade Butter Chicken
- In a large bowl, combine the yogurt, lemon juice, cumin, garam masala, turmeric, cayenne pepper, and salt. Mix well.
- Add the chicken pieces to the marinade, ensuring each piece is well-coated. Let it marinate for at least 30 minutes. If you have more time, let it sit for up to 2 hours to deepen the flavors.
- In a large skillet, melt the butter over medium heat. Add the onions and sauté until they are golden brown, about 5-7 minutes.
- Stir in the garlic and ginger, cooking until fragrant, approximately 1-2 minutes.
- Add the marinated chicken to the skillet. Cook until the chicken is browned on all sides, about 8-10 minutes.
- Stir in the tomato puree and bring the mixture to a simmer. Allow it to cook for about 10 minutes, stirring occasionally.
- Reduce the heat to low and stir in the heavy cream. Let the sauce simmer gently for another 5 minutes, or until the chicken is fully cooked through.
- Season with additional salt if needed and garnish with fresh cilantro before serving.
I remember my grandmother’s kitchen always filled with the aroma of spices, and this dish brings me right back to those cherished moments. Cooking should be intuitive, like how she taught me—trust your senses and adjust the spices to your liking.
Tips for Making the Best Quick & Easy Homemade Butter Chicken
To ensure your butter chicken is as delightful as can be, here are a few tips from my kitchen to yours:
- Marinate Longer: If time permits, marinate the chicken overnight. This enhances the flavors and makes the chicken incredibly tender.
- Spice Levels: Adjust the cayenne pepper to your heat preference. Remember, you can always add more, but you can’t take it out!
- Consistency: If you prefer a thicker sauce, let it simmer a bit longer. For a thinner consistency, you can add a splash of water or chicken broth.
Cooking is about making adjustments and finding what works for you. My abuela always taught me to taste as I go, and I encourage you to do the same.
Serving Suggestions and Pairings
This butter chicken pairs wonderfully with warm naan bread or a bowl of fluffy basmati rice. For a complete meal, serve it alongside a simple cucumber salad or some steamed vegetables. The cool crunch of the salad complements the rich, creamy chicken beautifully. When I first recreated this dish, I served it with homemade naan, and it was an instant hit with Marco and our friends during a cozy dinner party at home.
Storage and Reheating Tips
If you have leftovers (which is rare because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the butter chicken on the stove over low heat, stirring occasionally until heated through. You can also use the microwave, but be sure to cover it to prevent splattering and retain moisture.
Freezing is an excellent option if you’re planning meals ahead. Place the cooled butter chicken in a freezer-safe container or bag, and it will keep for up to 3 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
What are the main ingredients for Quick & Easy Homemade Butter Chicken?
The main ingredients for Quick & Easy Homemade Butter Chicken include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Quick & Easy Homemade Butter Chicken?
The total time to make Quick & Easy Homemade Butter Chicken includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Quick & Easy Homemade Butter Chicken ahead of time?
Yes, Quick & Easy Homemade Butter Chicken can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Quick & Easy Homemade Butter Chicken?
Quick & Easy Homemade Butter Chicken pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Quick & Easy Homemade Butter Chicken suitable for special diets?
Depending on the ingredients used, Quick & Easy Homemade Butter Chicken may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking should be an adventure, a chance to explore new flavors and create something that brings joy. This Quick & Easy Homemade Butter Chicken is a testament to the beauty of simple yet flavorful cooking. Whether you’re a seasoned cook or a beginner, this dish is sure to impress and satisfy. It’s about making cooking a joyful, shared experience, just as it was for me growing up in Asheville, North Carolina. I hope this recipe brings a touch of warmth to your kitchen and inspires you to keep exploring the world of flavors. Happy cooking!
