Welcome to another delightful culinary adventure here at CookingRecipesNow! Today, I’m thrilled to share a recipe that’s close to my heart: the creamy, creamy smothered chicken and rice recipe. This dish is a warm embrace on a plate, reminiscent of the vibrant, comforting meals I grew up enjoying in my family’s Asheville kitchen. Now that I live in Charleston with Marco and our golden retriever Biscuit, I cherish these comforting flavors that bridge my past and present. Cooking is a way for me to share love, and I’m excited for you to experience this culinary hug. So, grab your apron, and let’s create something delicious together!
Table of Contents
Why You’ll Love This Creamy Creamy Smothered Chicken and Rice Recipe
This creamy, creamy smothered chicken and rice recipe is a dream come true for anyone who craves comfort food with a touch of nostalgia. The rich, velvety sauce coating tender chicken and perfectly cooked rice is a testament to my grandmother’s influence, where meals were a sensory experience. Whether you’re a busy parent looking for a quick dinner fix or a culinary enthusiast eager to expand your repertoire, this recipe delivers on all fronts. It’s simple, quick, and packed with flavor — the kind of dish that brings everyone to the table, just like my family used to do.
Ingredients You’ll Need for This Creamy Creamy Smothered Chicken and Rice Recipe
- 4 boneless, skinless chicken breasts
- 2 cups long-grain white rice
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
This recipe is forgiving, just like my abuela’s cooking style, so feel free to substitute chicken thighs if you prefer darker meat, or use brown rice for a nuttier flavor. The essence lies in the heart of the dish — the creamy, comforting sauce.
Nutrition Facts
- Calories: 520 per serving
- Protein: 38g
- Fat: 20g
- Carbohydrates: 48g
- Fiber: 2g
- Sugar: 3g
- Sodium: 650mg
Indulge in Comfort: Creamy Smothered Chicken and Rice Recipe
Learn how to make delicious Creamy Creamy Smothered Chicken and Rice Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups long-grain white rice
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
This recipe is forgiving, just like my abuela’s cooking style, so feel free to substitute chicken thighs if you prefer darker meat, or use brown rice for a nuttier flavor. The essence lies in the heart of the dish — the creamy, comforting sauce.
Instructions
- Begin by seasoning your chicken breasts with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the rice to the skillet, stirring to coat it in the onion and garlic mixture. Pour in the chicken broth and bring to a simmer.
- Reduce the heat to low, return the chicken to the skillet, and cover. Cook for 20 minutes, or until the rice is tender and the chicken is cooked through.
- Stir in the heavy cream and dried thyme, cooking for another 5 minutes until the sauce thickens slightly.
- Finish with a sprinkle of fresh parsley before serving. This is the moment to savor — a dish that embodies warmth and love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Creamy Smothered Chicken and Rice Recipe
- Begin by seasoning your chicken breasts with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the rice to the skillet, stirring to coat it in the onion and garlic mixture. Pour in the chicken broth and bring to a simmer.
- Reduce the heat to low, return the chicken to the skillet, and cover. Cook for 20 minutes, or until the rice is tender and the chicken is cooked through.
- Stir in the heavy cream and dried thyme, cooking for another 5 minutes until the sauce thickens slightly.
- Finish with a sprinkle of fresh parsley before serving. This is the moment to savor — a dish that embodies warmth and love.
Tips for Making the Best Creamy Creamy Smothered Chicken and Rice Recipe
For the creamiest sauce, ensure you simmer the cream gently to avoid curdling. If you’re feeling adventurous, add a splash of white wine for an extra layer of flavor. Remember, this recipe is about embracing your inner chef and following your senses, just like my grandmother taught me. Don’t be afraid to adjust the seasoning to fit your palate.
Serving Suggestions and Pairings
This dish pairs beautifully with a crisp green salad or roasted vegetables, adding a fresh counterpoint to the creamy richness. For a complete meal, serve it with a side of warm crusty bread to mop up every last bit of that delectable sauce. This was always a favorite in our household, where bread was the unsung hero that completed every meal.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of chicken broth or water to prevent the rice from drying out, and warm gently on the stove over medium heat. This method keeps the dish as luscious as when it was first made, ensuring that each bite is just as satisfying.
Frequently Asked Questions
What are the main ingredients for Creamy Creamy Smothered Chicken and Rice Recipe?
The main ingredients for Creamy Creamy Smothered Chicken and Rice Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Creamy Smothered Chicken and Rice Recipe?
The total time to make Creamy Creamy Smothered Chicken and Rice Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Creamy Smothered Chicken and Rice Recipe ahead of time?
Yes, Creamy Creamy Smothered Chicken and Rice Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Creamy Smothered Chicken and Rice Recipe?
Creamy Creamy Smothered Chicken and Rice Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Creamy Smothered Chicken and Rice Recipe suitable for special diets?
Depending on the ingredients used, Creamy Creamy Smothered Chicken and Rice Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
There you have it — a creamy, creamy smothered chicken and rice recipe that’s as comforting as a hug from a loved one. Whether it reminds you of family meals or becomes a new favorite, I hope it brings joy to your kitchen and dinner table. Cooking is a journey of flavors and memories, and I’m grateful to share this one with you. Until next time, happy cooking!
