In my cozy Charleston kitchen, a recipe that perfectly encapsulates both Southern charm and a dash of nostalgia is the Neiman Marcus Cake Recipe. This delightful concoction has been a staple in my family gatherings, often serving as the sweet crescendo to our boisterous, laughter-filled dinners. The cake, with its rich layers and heavenly sweetness, always reminds me of the bustling kitchen of my childhood home in Asheville, where my abuela would weave magic with simple ingredients. Today, I’m excited to share this beloved recipe with you, hoping to inspire a little piece of that warmth and joy in your home.
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Why You’ll Love This Neiman Marcus Cake Recipe
What makes the Neiman Marcus Cake Recipe so special is its simplicity and decadence, combined with the familiarity of a Southern classic. This cake is a delightful blend of my Mexican-American heritage and the comforting flavors of Southern baking. It’s like a taste of home with every bite, echoing the vibrant, flavorful meals I grew up with. The cake’s rich, buttery base is topped with a luscious cream cheese layer, creating a contrast that’s just irresistible. Whether you’re gathering with family on a Sunday afternoon or looking for a show-stopping dessert for a special occasion, this cake fits the bill perfectly. It’s easy to make, yet feels like a true indulgence—exactly the kind of recipe I love to share on CookingRecipesNow.
Ingredients You’ll Need for This Neiman Marcus Cake Recipe
Gathering your ingredients is the first step in creating magic in your kitchen. Here’s what you’ll need to whip up this delightful cake:
- 1 box of yellow cake mix
- 1/2 cup unsalted butter, melted
- 4 large eggs, divided
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional, but highly recommended for that Southern touch!)
If you’re feeling adventurous or need to make a substitution, you can swap the yellow cake mix for a white or butter cake mix, and the pecans could be replaced with walnuts if you prefer. Remember, cooking is about making it your own!
Nutrition Facts
Here’s the nutritional breakdown for a serving of this decadent cake, keeping in mind it’s meant to be a treat:
- Calories: 450 per serving
- Protein: 5g
- Fat: 22g
- Carbohydrates: 58g
- Fiber: 1g
- Sugar: 45g
- Sodium: 350mg
Decadent Delights: Discover the Ultimate Neiman Marcus Cake Recipe
Learn how to make delicious Neiman Marcus Cake Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Gathering your ingredients is the first step in creating magic in your kitchen. Here’s what you’ll need to whip up this delightful cake:
- 1 box of yellow cake mix
- 1/2 cup unsalted butter, melted
- 4 large eggs, divided
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional, but highly recommended for that Southern touch!)
If you’re feeling adventurous or need to make a substitution, you can swap the yellow cake mix for a white or butter cake mix, and the pecans could be replaced with walnuts if you prefer. Remember, cooking is about making it your own!
Instructions
Now, let’s dive into the fun part: bringing this cake to life!
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This is a step my abuela always emphasized—preparing your tools makes the cooking process smoother.
- In a large bowl, combine the yellow cake mix, melted butter, and one egg. Stir until the mixture is well combined and press it into the bottom of the prepared baking dish. This forms the buttery base.
- In another bowl, beat the softened cream cheese until smooth. Add the remaining three eggs, powdered sugar, and vanilla extract. Mix until fully incorporated and creamy.
- Pour the cream cheese mixture over the cake base, spreading it evenly. Sprinkle the chopped pecans over the top if using.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. The aroma will fill your kitchen with a comforting warmth, reminiscent of family gatherings.
- Once done, let the cake cool completely before slicing. This step is crucial for achieving the perfect texture, so patience is key!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Neiman Marcus Cake Recipe
Now, let’s dive into the fun part: bringing this cake to life!
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This is a step my abuela always emphasized—preparing your tools makes the cooking process smoother.
- In a large bowl, combine the yellow cake mix, melted butter, and one egg. Stir until the mixture is well combined and press it into the bottom of the prepared baking dish. This forms the buttery base.
- In another bowl, beat the softened cream cheese until smooth. Add the remaining three eggs, powdered sugar, and vanilla extract. Mix until fully incorporated and creamy.
- Pour the cream cheese mixture over the cake base, spreading it evenly. Sprinkle the chopped pecans over the top if using.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. The aroma will fill your kitchen with a comforting warmth, reminiscent of family gatherings.
- Once done, let the cake cool completely before slicing. This step is crucial for achieving the perfect texture, so patience is key!
Tips for Making the Best Neiman Marcus Cake Recipe
Here are some of my personal tips to ensure your Neiman Marcus Cake turns out just right:
- Room Temperature Ingredients: Make sure your cream cheese is at room temperature to avoid lumps in your cream cheese layer.
- Don’t Overbake: Keep an eye on the cake towards the end of the baking time. You want a slight jiggle in the center when you take it out.
- Experiment with Toppings: While pecans are traditional, feel free to add a sprinkle of cinnamon or even a handful of chocolate chips for a twist.
Serving Suggestions and Pairings
This cake shines when served with a hot cup of coffee or tea, making it an ideal choice for brunch or an afternoon treat. If you’re hosting a dinner, pair it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its creamy texture. I love serving it at family gatherings alongside a pot of freshly brewed café de olla, which complements the cake’s sweetness beautifully.
Storage and Reheating Tips
To store your Neiman Marcus Cake, cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate. It will stay fresh for up to five days. If you’d like to enjoy it warm, simply reheat individual slices in the microwave for about 20 seconds. This cake also freezes well—wrap slices individually and store in a freezer-safe bag for up to three months. Just thaw in the fridge overnight before serving.
Frequently Asked Questions
What are the main ingredients for Neiman Marcus Cake Recipe?
The main ingredients for Neiman Marcus Cake Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Neiman Marcus Cake Recipe?
The total time to make Neiman Marcus Cake Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Neiman Marcus Cake Recipe ahead of time?
Yes, Neiman Marcus Cake Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Neiman Marcus Cake Recipe?
Neiman Marcus Cake Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Neiman Marcus Cake Recipe suitable for special diets?
Depending on the ingredients used, Neiman Marcus Cake Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
The Neiman Marcus Cake Recipe is more than just a dessert—it’s a slice of my heritage and a testament to the joy of simple, flavorful cooking. As you bake this cake, I hope you feel the same warmth and happiness it brings to my family. Whether you’re a seasoned baker or just starting out, this recipe is a celebration of the love we pour into the food we make and share. Here’s to creating delicious memories in your kitchen!
