Welcome to my kitchen! Today, I’m excited to share with you a delightful treat that combines the comforting flavors of ham and cheese in a biscuit that’s as fun to make as it is to eat—our Ham and Cheese Butter Swim Biscuits Recipe. This recipe is a testament to my love for simple, wholesome cooking that brings people together, just as my family did back in our bustling kitchen in Asheville. Picture this: cheesy, savory biscuits swimming in butter, with a crispy edge and a fluffy center. It’s a little taste of home and a whole lot of joy.
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Why You’ll Love This Ham and Cheese Butter Swim Biscuits Recipe
These biscuits are everything I cherish about cooking—simple ingredients, effortless preparation, and a payoff that feels like a warm hug. Growing up in a Mexican-American household, meals were always about bringing people together, and this recipe is no different. Perfect for a Sunday brunch or a cozy dinner side, these biscuits are the epitome of comfort food. The buttery aroma that fills your kitchen will remind you of the times you spent with loved ones, sharing laughter and stories over a meal. Plus, they’re incredibly versatile, whether you’re enjoying them fresh out of the oven or the next day as a quick snack.
Ingredients You’ll Need for This Ham and Cheese Butter Swim Biscuits Recipe
Gathering your ingredients is the first step to culinary magic. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups shredded cheddar cheese
- 1 cup diced ham
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter, melted
If you’re out of buttermilk, don’t fret! You can make a quick substitute by mixing 1 tablespoon of lemon juice or vinegar with enough milk to make 1 cup, then let it sit for 5 minutes.
Nutrition Facts
Here’s a quick look at the nutritional content for each serving of these scrumptious biscuits:
- Calories: 320 per serving
- Protein: 10g
- Fat: 18g
- Carbohydrates: 29g
- Fiber: 1g
- Sugar: 3g
- Sodium: 620mg
This nutritional breakdown ensures you’re aware of the indulgence while still enjoying every bite.
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Golden Bites: Irresistible Ham and Cheese Butter Swim Biscuits Recipe
Learn how to make delicious Ham and Cheese Butter Swim Biscuits Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Gathering your ingredients is the first step to culinary magic. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups shredded cheddar cheese
- 1 cup diced ham
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter, melted
If you’re out of buttermilk, don’t fret! You can make a quick substitute by mixing 1 tablespoon of lemon juice or vinegar with enough milk to make 1 cup, then let it sit for 5 minutes.
Instructions
Now, let’s roll up our sleeves and dive into the cooking process. Follow these steps for biscuit perfection:
- Preheat your oven to 450°F (230°C). Prepare a 9×13 inch baking dish by pouring the melted butter into the bottom.
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir in the shredded cheddar cheese and diced ham until evenly distributed.
- Add the buttermilk to the dry ingredients and stir until just combined. The dough will be thick and slightly sticky.
- Transfer the dough to the baking dish, using a spatula to spread it evenly over the melted butter.
- Using a sharp knife, cut the dough into squares, creating 9-12 biscuits. This helps the butter to seep into every nook and cranny during baking.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the edges are crispy.
- Allow the biscuits to cool slightly before serving, giving the flavors a chance to meld together beautifully.
There’s something special about that first cut into the golden crust, revealing the cheesy, buttery layers inside. It’s a moment that always brings me back to helping my abuela in the kitchen, learning the power of simple ingredients transformed with love and care.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Ham and Cheese Butter Swim Biscuits Recipe
Now, let’s roll up our sleeves and dive into the cooking process. Follow these steps for biscuit perfection:
- Preheat your oven to 450°F (230°C). Prepare a 9×13 inch baking dish by pouring the melted butter into the bottom.
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir in the shredded cheddar cheese and diced ham until evenly distributed.
- Add the buttermilk to the dry ingredients and stir until just combined. The dough will be thick and slightly sticky.
- Transfer the dough to the baking dish, using a spatula to spread it evenly over the melted butter.
- Using a sharp knife, cut the dough into squares, creating 9-12 biscuits. This helps the butter to seep into every nook and cranny during baking.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the edges are crispy.
- Allow the biscuits to cool slightly before serving, giving the flavors a chance to meld together beautifully.
There’s something special about that first cut into the golden crust, revealing the cheesy, buttery layers inside. It’s a moment that always brings me back to helping my abuela in the kitchen, learning the power of simple ingredients transformed with love and care.
Tips for Making the Best Ham and Cheese Butter Swim Biscuits Recipe
Here are some tips to elevate your biscuit-making game:
- Use cold ingredients: Cold cheese and buttermilk help keep the dough from becoming too sticky and ensure a flaky texture.
- Don’t overmix the dough: Mix just until the ingredients are combined to avoid tough biscuits.
- Experiment with flavors: Feel free to add herbs like chives or a touch of garlic powder for an extra flavor boost.
These tips were born from years of trial and error, much like my journey from a young girl learning from her grandmother to a passionate food blogger excited to share these lessons with you.
Serving Suggestions and Pairings
These biscuits are quite the versatile creation. Here are a few ways to enjoy them:
- Breakfast: Pair with scrambled eggs and fresh fruit for a hearty start to your day.
- Lunch: Serve alongside a steaming bowl of tomato soup for a classic comfort meal.
- Dinner: Complement a roast chicken or a simple salad for a complete meal.
In my family, meals are about bringing different flavors together, just like these pairings that enhance the biscuit’s buttery, cheesy goodness.
Storage and Reheating Tips
If you happen to have leftovers (which is rare in our house!), here’s how to store and reheat them:
- Storage: Place cooled biscuits in an airtight container and store at room temperature for up to two days or in the refrigerator for up to a week.
- Reheating: To reheat, preheat your oven to 350°F (175°C) and warm the biscuits for about 5-10 minutes, or until heated through.
One of my favorite memories is opening the cookie jar the day after a big meal and finding these biscuits, still delicious and ready to bring a smile to my face.
Frequently Asked Questions
What are the main ingredients for Ham and Cheese Butter Swim Biscuits Recipe?
The main ingredients for Ham and Cheese Butter Swim Biscuits Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Ham and Cheese Butter Swim Biscuits Recipe?
The total time to make Ham and Cheese Butter Swim Biscuits Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Ham and Cheese Butter Swim Biscuits Recipe ahead of time?
Yes, Ham and Cheese Butter Swim Biscuits Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Ham and Cheese Butter Swim Biscuits Recipe?
Ham and Cheese Butter Swim Biscuits Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Ham and Cheese Butter Swim Biscuits Recipe suitable for special diets?
Depending on the ingredients used, Ham and Cheese Butter Swim Biscuits Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope this Ham and Cheese Butter Swim Biscuits Recipe brings as much joy to your kitchen as it does to mine. It’s a reminder of the power of food to connect generations, to bring people together, and to create cherished memories. As you bake these biscuits, know that you’re part of a tradition of love and hospitality that started in my grandmother’s kitchen and continues in yours. Enjoy every bite, and remember that cooking is not just about feeding the body, but also nurturing the soul.
