Ingredients
Let’s dive into the heart of the recipe — the ingredients. Each component plays a crucial role in creating the perfect balance of flavor and texture.
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickled jalapeños
- 1/4 cup chopped green onions
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
For those who prefer a milder dip, feel free to reduce the amount of jalapeños or omit the hot sauce. Conversely, if you’re like my husband Marco and love a little extra heat, consider adding a few dashes of cayenne pepper.
Instructions
Now, let’s get cooking! Follow these simple steps to create a dip that’s sure to impress.
- In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer to blend them until smooth and creamy.
- Fold in the shredded cheddar cheese, diced jalapeños, chopped green onions, hot sauce, garlic powder, and smoked paprika. Stir until all the ingredients are well combined.
- Season the mixture with salt and pepper to taste. Remember, taste as you go — it’s a lesson I learned from my abuela, who always trusted her instincts in the kitchen.
- Transfer the dip to a serving bowl and garnish with chopped cilantro, if desired. This adds a fresh burst of color and flavor.
- Refrigerate the dip for at least 30 minutes to allow the flavors to meld together. This step is crucial, as it enhances the overall taste.
- When ready to serve, give the dip a good stir and adjust the seasoning if needed. Serve with your choice of crackers, tortilla chips, or fresh veggies.
This dip is as straightforward as it is delicious, making it perfect for any occasion. And remember, cooking is about having fun and experimenting, so feel free to make this recipe your own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International