Ingredients
Creating Alabama Fire Cracker Dip is as simple as gathering a few pantry staples and fresh ingredients. Here’s what you’ll need:
– Cream cheese: The creamy base that balances the heat.
– Sour cream: Adds tanginess and smooth texture.
– Mayonnaise: For richness and depth.
– Jalapeños: Fresh or pickled for that fiery kick.
– Diced tomatoes: Adds a touch of sweetness and acidity.
– Cheddar cheese: Because a little cheese never hurt anyone.
– Ranch seasoning: A nod to my Southern roots, adding flavor complexity.
– Red pepper flakes: For those who dare to crank up the heat.
– Garlic powder: An essential for savory depth.
– Green onions: For a fresh finish and color pop.
Each ingredient plays a vital role in creating a harmonious blend of flavors, much like the diverse cuisines I love to explore. From the tangy sour cream to the spicy jalapeños, every component brings a piece of my culinary journey into your kitchen.
Instructions
Creating this dip is as easy as pie. Here’s how you do it:
1. **Prep the Ingredients:** Start by chopping your jalapeños, dicing the tomatoes, and slicing the green onions. If you’re like me and love to feel the textures, this part is almost therapeutic.
2. **Mix the Base:** In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer to blend until smooth, remembering how abuela would say, “It’s ready when it’s as smooth as a summer breeze!”
3. **Add the Flavors:** Stir in the jalapeños, diced tomatoes, cheddar cheese, ranch seasoning, red pepper flakes, and garlic powder. This is where the magic happens — the melding of flavors that reminds me of those lively family dinners.
4. **Bake to Perfection:** Transfer the mixture to an oven-safe dish and bake at 350°F for about 20 minutes, or until bubbly and slightly golden on top. The aroma will fill your kitchen with a warmth that feels like home.
5. **Garnish and Serve:** Once out of the oven, sprinkle the green onions on top for that fresh finish. Serve warm and watch it disappear!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International