Ingredients
Gathering the right ingredients is crucial for creating a dish that resonates with the original flavors. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 3/4 cup milk
- 3 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 10 ounces cremini mushrooms, sliced
- 1 cup heavy cream
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
If you’re looking for substitutions, whole wheat flour can be used for a slightly nuttier flavor, and for a lighter sauce, swap heavy cream with half-and-half.
Instructions
Creating spaetzle at home may seem daunting, but with these step-by-step instructions, you’ll find it’s not only achievable but enjoyable:
- In a large bowl, combine the flour, salt, and nutmeg. Make a well in the center and add the eggs and milk. Mix until you have a smooth, thick batter. Let it rest for 10 minutes.
- While the batter rests, bring a large pot of salted water to a boil.
- Using a spaetzle maker or a colander with large holes, press the batter through into the boiling water. Cook the spaetzle until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- In a large skillet, melt the butter over medium heat. Add the onions and garlic, sautéing until fragrant and translucent, about 3 minutes.
- Add the mushrooms and cook until they release their juices and turn golden brown, around 5 minutes.
- Pour in the heavy cream, stirring to combine. Let the sauce simmer until it thickens slightly, about 5 minutes. Season with salt and pepper.
- Add the cooked spaetzle to the sauce, stirring gently to coat. Sprinkle with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International