Savor the Flavors of Authentic Greek Chicken Gyros
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Learn how to make delicious Authentic Greek Chicken Gyros. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 ½ pounds boneless, skinless chicken thighs
4 tablespoons olive oil, divided
3 tablespoons fresh lemon juice
4 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper, to taste
4-6 pita breads
1 cup tzatziki sauce
1 red onion, thinly sliced
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
Feta cheese, crumbled (optional)
Instructions
In a large bowl, combine 3 tablespoons of olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Stir well to create a marinade.
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
Preheat your grill or stovetop grill pan over medium-high heat. Brush with the remaining olive oil.
Grill the chicken for 5-6 minutes on each side, or until fully cooked and slightly charred. Remove from heat and let rest for a few minutes.
Slice the chicken into thin strips. This step is where the magic happens — the aromas will remind you of a bustling Greek taverna!
Warm the pita breads in a dry skillet or wrap them in foil and heat in a preheated oven at 350°F for about 5 minutes.
Assemble your gyros by layering chicken, tzatziki sauce, red onion, cherry tomatoes, cucumber, and feta cheese on each pita. Roll them up tightly and serve immediately.
