Let’s get baking! Follow these simple steps, and you’ll have a cake that’s sure to impress:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. Line the bottom with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well-combined. A hand mixer works wonders here.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix, as this can make the cake dense.
5. Pour the batter into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the frosting. In a medium bowl, beat together the cream cheese and butter until smooth.
7. Add the powdered sugar gradually, mixing until fully incorporated. Stir in the caramel sauce and salt, adjusting to taste.
8. Once the cake has cooled completely, spread the caramel cream cheese frosting over the top. It’s like a sweet blanket of happiness!