Follow these simple steps to bring a slice of sunshine to your table:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray.
2. In a large mixing bowl, combine the sugar, flour, and salt. Stir until well mixed.
3. Add the melted butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until smooth. This is where I often let my senses guide me, ensuring the batter is creamy and lump-free.
4. Stir in the fresh lemon juice and zest, giving it a final whisk to incorporate all the flavors. The scent of lemons always transports me back to sunny afternoons spent with my abuela.
5. Pour the batter into the prepared pie dish. Don’t worry if it looks thin—it’s supposed to!
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden and the center is set. A gentle jiggle should be visible when you shake the dish lightly.
7. Let the pie cool at room temperature before serving. The magic happens as it cools, forming its own crust and custard-like filling.

Enjoy the process, and let the enticing aroma fill your home with warmth and anticipation.