There’s something magical about waking up on a lazy weekend morning, the sun gently peeking through the curtains, and the aroma of freshly baked Bacon Apple Breakfast Biscuits wafting through the house. In our home, breakfast is not just a meal; it’s a ritual that brings us together. These biscuits, with their delightful balance of savory bacon and sweet apples, are an ode to the vibrant mornings of my childhood in Asheville, where gathering in the kitchen was as much about the company as it was about the food. Let’s dive into this hearty, soul-warming recipe that brings a little slice of joy to your morning routine.
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Why You’ll Love This Bacon Apple Breakfast Biscuits
These Bacon Apple Breakfast Biscuits are a beautiful blend of flavors and textures. The crispy, salty bacon complements the sweet, tender apples, creating a harmony that will make your taste buds dance. Growing up in a Mexican-American household, I learned the art of combining contrasting flavors from my grandmother, who could whip up meals that were as comforting as they were exciting. These biscuits capture that same spirit of culinary adventure, bringing a touch of nostalgia and warmth to your table.
Moreover, these biscuits are perfect for busy mornings. Whether you’re rushing out the door or enjoying a leisurely brunch, they offer a hearty and satisfying start to the day. They’re also a wonderful way to use seasonal apples, making them a versatile recipe that adapts with the changing seasons. And if you’re anything like me, the joy of biting into a freshly baked biscuit, with its flaky layers and rich aroma, is an experience that never gets old.
Ingredients You’ll Need for This Bacon Apple Breakfast Biscuits

Gathering your ingredients is the first step in creating these delightful biscuits. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup cooked bacon, crumbled
- 1 medium apple, peeled, cored, and diced
- 3/4 cup buttermilk
- 2 tablespoons honey
- Optional: 1/4 teaspoon cinnamon for a warm, spiced kick
If you’re out of buttermilk, a simple substitute is to add a tablespoon of lemon juice or vinegar to a cup of milk and let it sit for 5 minutes. This little trick, learned from my travels to the South, ensures you never miss out on that tangy flavor.
Nutrition Facts
Here’s a breakdown of the nutritional information per serving for these Bacon Apple Breakfast Biscuits:
- Calories: 260 per biscuit
- Protein: 6g
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 8g
- Sodium: 450mg
These biscuits are not just a treat for the taste buds but also a balanced start to your day, offering a good mix of protein, carbs, and healthy fats.
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Rise and Shine with Irresistible Bacon Apple Breakfast Biscuits
Learn how to make delicious Bacon Apple Breakfast Biscuits. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Gathering your ingredients is the first step in creating these delightful biscuits. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup cooked bacon, crumbled
- 1 medium apple, peeled, cored, and diced
- 3/4 cup buttermilk
- 2 tablespoons honey
- Optional: 1/4 teaspoon cinnamon for a warm, spiced kick
If you’re out of buttermilk, a simple substitute is to add a tablespoon of lemon juice or vinegar to a cup of milk and let it sit for 5 minutes. This little trick, learned from my travels to the South, ensures you never miss out on that tangy flavor.
Instructions
Let’s walk through the steps to bake these scrumptious biscuits:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the chilled, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs. This step reminds me of making tortillas with my abuela, where the feel of the dough was just as important as the ingredients themselves.
- Stir in the cooked bacon and diced apple until evenly distributed.
- In a small bowl, combine the buttermilk and honey. Pour this mixture into the dry ingredients and stir until just combined. The dough will be slightly sticky.
- Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Be careful not to overwork the dough, as this can result in tough biscuits.
- Pat the dough into a 1-inch thick rectangle. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown. Let them cool for a few minutes before serving.
These steps are simple and straightforward, ensuring that anyone, regardless of their kitchen experience, can enjoy the process as much as the final product.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Bacon Apple Breakfast Biscuits
Let’s walk through the steps to bake these scrumptious biscuits:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the chilled, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs. This step reminds me of making tortillas with my abuela, where the feel of the dough was just as important as the ingredients themselves.
- Stir in the cooked bacon and diced apple until evenly distributed.
- In a small bowl, combine the buttermilk and honey. Pour this mixture into the dry ingredients and stir until just combined. The dough will be slightly sticky.
- Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Be careful not to overwork the dough, as this can result in tough biscuits.
- Pat the dough into a 1-inch thick rectangle. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown. Let them cool for a few minutes before serving.
These steps are simple and straightforward, ensuring that anyone, regardless of their kitchen experience, can enjoy the process as much as the final product.
Tips for Making the Best Bacon Apple Breakfast Biscuits
To elevate your biscuits to the next level, keep these tips in mind:
- Use cold ingredients, especially the butter, to ensure flaky layers. This was a trick my grandmother always emphasized when baking.
- Don’t overmix the dough; it should just come together to avoid dense biscuits.
- For an extra flavor boost, sprinkle a pinch of cinnamon into the dough with the apples.
- Feel free to experiment with different types of apples for varying sweetness and texture.
These tips, gathered from years of baking and learning from family, ensure that each batch is as delicious as the last.
Serving Suggestions and Pairings

These bacon apple biscuits shine on their own, but there are plenty of ways to complement them:
- Serve with a side of scrambled eggs for a complete breakfast.
- Pair with a dollop of homemade apple butter for an extra touch of sweetness.
- Enjoy with a steaming cup of coffee or a refreshing glass of orange juice.
- Layer with cheese and a fried egg for a hearty breakfast sandwich.
These pairings not only enhance the flavors of the biscuits but also bring a sense of warmth and satisfaction to your meal.
Storage and Reheating Tips
To store these biscuits, follow these simple steps:
- Allow the biscuits to cool completely before storing.
- Place them in an airtight container and store at room temperature for up to 2 days.
- For longer storage, freeze the biscuits in a zip-top bag for up to 1 month.
When reheating, simply warm them in a preheated oven at 350°F for about 10 minutes or until heated through. This method helps retain their flaky texture, reminiscent of when they first came out of the oven.
Frequently Asked Questions
What are the main ingredients for Bacon Apple Breakfast Biscuits?
The main ingredients for Bacon Apple Breakfast Biscuits include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Bacon Apple Breakfast Biscuits?
The total time to make Bacon Apple Breakfast Biscuits includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Bacon Apple Breakfast Biscuits ahead of time?
Yes, Bacon Apple Breakfast Biscuits can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Bacon Apple Breakfast Biscuits?
Bacon Apple Breakfast Biscuits pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Bacon Apple Breakfast Biscuits suitable for special diets?
Depending on the ingredients used, Bacon Apple Breakfast Biscuits may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
These Bacon Apple Breakfast Biscuits are more than just a recipe; they’re a piece of my culinary journey, from the bustling kitchen of my childhood to the cozy corners of my Charleston home. Each bite is a reminder of the power of food to connect us to our roots and to each other. I hope these biscuits bring as much joy and warmth to your table as they do to mine. So gather your loved ones, roll up your sleeves, and let the magic of cooking fill your home with love and laughter.
Happy Cooking,
Sofia