There’s something undeniably comforting about the sizzle of bacon as it crisps up in the oven, especially when it’s wrapped around a little smoky sausage, creating a bite-sized explosion of flavor. Bacon Wrapped Little Smokies are one of those appetizers that bring me back to bustling family gatherings in our Asheville home, where food was the centerpiece, and everyone — from my abuela to my siblings — had a hand in the kitchen. These tasty treats are more than just a recipe; they’re an invitation to savor the simple joys of cooking and sharing. Whether you’re a seasoned home cook or a newcomer to the kitchen, this dish is a delightful way to experience the magic of cooking with loved ones.
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Why You’ll Love This Bacon Wrapped Little Smokies
There’s a reason Bacon Wrapped Little Smokies are a staple at parties and family gatherings — they’re incredibly easy to make, irresistibly delicious, and perfect for any occasion. Growing up, I learned that food is about more than just flavor; it’s about bringing people together. These little bites do just that. The combination of savory bacon and smoky sausages offers a comforting, familiar taste that can take you back to cherished moments around the dining table. Plus, they require minimal prep and are ready in no time, making them ideal for busy schedules or last-minute entertaining.
Ingredients You’ll Need for This Bacon Wrapped Little Smokies
- 1 package (14 oz) of little smokies sausages
- 1 pound of thin-sliced bacon
- 1/4 cup of brown sugar
- 1/4 teaspoon of cayenne pepper (optional, for a hint of heat)
- Toothpicks
Feel free to substitute turkey bacon for a lighter option, or experiment with flavored sausages for a unique twist. The beauty of cooking, as my abuela taught me, is in the improvisation and personalization of each dish.
Nutrition Facts
- Calories: 150 per serving (3 pieces)
- Protein: 5g
- Fat: 10g
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 3g
- Sodium: 380mg
While these are indulgent, they’re also a reminder that sometimes, treating yourself to something delicious is a celebration of life’s little pleasures.
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Bacon Wrapped Little Smokies: The Ultimate Party Snack Sensation
Learn how to make delicious Bacon Wrapped Little Smokies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 package (14 oz) of little smokies sausages
- 1 pound of thin-sliced bacon
- 1/4 cup of brown sugar
- 1/4 teaspoon of cayenne pepper (optional, for a hint of heat)
- Toothpicks
Feel free to substitute turkey bacon for a lighter option, or experiment with flavored sausages for a unique twist. The beauty of cooking, as my abuela taught me, is in the improvisation and personalization of each dish.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will make cleanup a breeze.
- Cut each bacon slice into thirds. This size perfectly wraps around each smoky sausage.
- Wrap each little smoky with a piece of bacon, securing it with a toothpick. Arrange them on the baking sheet with space between each piece for even cooking.
- In a small bowl, mix together the brown sugar and cayenne pepper. Sprinkle this mixture generously over the bacon-wrapped smokies.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on them to prevent burning, as ovens can vary.
- Once done, let them cool for a few minutes before serving. Enjoy the aroma that fills your kitchen — it’s the smell of love and care, just like my grandmother’s kitchen.
This recipe is a testament to the power of simple ingredients coming together to create something special. Every time I make these, I’m reminded of the invaluable lessons I learned in my family’s kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Bacon Wrapped Little Smokies
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will make cleanup a breeze.
- Cut each bacon slice into thirds. This size perfectly wraps around each smoky sausage.
- Wrap each little smoky with a piece of bacon, securing it with a toothpick. Arrange them on the baking sheet with space between each piece for even cooking.
- In a small bowl, mix together the brown sugar and cayenne pepper. Sprinkle this mixture generously over the bacon-wrapped smokies.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on them to prevent burning, as ovens can vary.
- Once done, let them cool for a few minutes before serving. Enjoy the aroma that fills your kitchen — it’s the smell of love and care, just like my grandmother’s kitchen.
This recipe is a testament to the power of simple ingredients coming together to create something special. Every time I make these, I’m reminded of the invaluable lessons I learned in my family’s kitchen.
Tips for Making the Best Bacon Wrapped Little Smokies
For perfectly crispy bacon, choose thinner slices, as they cook more evenly and crisp up nicely. If you prefer a sweeter glaze, you can increase the brown sugar or try maple syrup for an extra layer of flavor. Remember, cooking is about intuition — don’t be afraid to adjust the recipe to your taste. And as always, keep a close watch on the oven to ensure your smokies achieve that perfect golden-brown finish.
Serving Suggestions and Pairings
Bacon Wrapped Little Smokies are versatile enough to pair with a variety of dishes. Serve them as a standalone appetizer at your next gathering, or alongside a vibrant salad for a contrasting freshness. For a party platter, consider pairing them with a creamy cheese dip or a tangy barbecue sauce. These smokies also make an excellent addition to a brunch spread, bringing a savory element to the table that guests will adore.
Storage and Reheating Tips
If you happen to have leftovers (though they’re usually gone in a flash), store them in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps retain their crispy texture. Avoid microwaving, as it can make the bacon rubbery — a lesson I learned the hard way during one too many rushed lunches!
Frequently Asked Questions
What are the main ingredients for Bacon Wrapped Little Smokies?
The main ingredients for Bacon Wrapped Little Smokies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Bacon Wrapped Little Smokies?
The total time to make Bacon Wrapped Little Smokies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Bacon Wrapped Little Smokies ahead of time?
Yes, Bacon Wrapped Little Smokies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Bacon Wrapped Little Smokies?
Bacon Wrapped Little Smokies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Bacon Wrapped Little Smokies suitable for special diets?
Depending on the ingredients used, Bacon Wrapped Little Smokies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Bacon Wrapped Little Smokies are more than just an appetizer; they’re a reminder of the joy and warmth that food can bring into our lives. They capture the essence of my cooking philosophy — simple, flavorful food shared with those you love. As you enjoy these tasty morsels, I hope you’re inspired to create your own culinary traditions and memories. After all, the heart of cooking lies not just in the ingredients, but in the love and care you put into each dish. From my kitchen to yours, happy cooking!
