1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will make cleanup a breeze.
2. Cut each bacon slice into thirds. This size perfectly wraps around each smoky sausage.
3. Wrap each little smoky with a piece of bacon, securing it with a toothpick. Arrange them on the baking sheet with space between each piece for even cooking.
4. In a small bowl, mix together the brown sugar and cayenne pepper. Sprinkle this mixture generously over the bacon-wrapped smokies.
5. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on them to prevent burning, as ovens can vary.
6. Once done, let them cool for a few minutes before serving. Enjoy the aroma that fills your kitchen — it’s the smell of love and care, just like my grandmother’s kitchen.

This recipe is a testament to the power of simple ingredients coming together to create something special. Every time I make these, I’m reminded of the invaluable lessons I learned in my family’s kitchen.