Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (I love using Granny Smith for their tartness)
- 2 tablespoons melted butter
- Powdered sugar for dusting (optional)
Feel free to substitute the milk with almond or oat milk for a dairy-free version, and if you like a bit more spice, add a pinch of nutmeg or cloves!
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and mix in the milk, applesauce, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the fritters light and fluffy.
- Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- Scoop 1/4 cup portions of the batter onto the prepared baking sheet, leaving space between each fritter.
- Brush the tops with melted butter to enhance the golden color and flavor.
- Bake for 14-16 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before dusting with powdered sugar, if desired.
These fritters remind me of those cozy evenings in Asheville, helping my abuela in the kitchen, where the simplest ingredients came together to create magic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International