Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing (feel free to use homemade for an extra touch of love)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
If you’re feeling adventurous, you can substitute the chicken breasts with chicken thighs for a juicier result. Sometimes, I like to add a sprinkle of red pepper flakes for a bit of heat, a nod to the bold flavors I grew up with.
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- In a small bowl, mix together the Caesar dressing, Parmesan cheese, garlic powder, and Italian seasoning. This creamy mixture will be the star of the dish.
- Season the chicken breasts with salt and pepper on both sides. Place them in the prepared baking dish in a single layer.
- Pour the Caesar dressing mixture over the chicken, ensuring each piece is well-coated. I like to use a spoon to evenly distribute the mixture, just like my abuela would do with her famous enchiladas.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown. You’ll know it’s ready when the aroma fills your kitchen and your family starts wandering in, drawn by the enticing scent.
- Once done, let the chicken rest for a few minutes before serving. Garnish with fresh parsley for a touch of color and freshness.
This dish is as easy as it is delicious, and I promise it will become a regular in your cooking rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International