Follow these simple steps to create this delightful dish:

1. Preheat your oven to 400°F (200°C). As the oven warms up, picture my abuela’s kitchen, where the oven was always the heartbeat of our meals.
2. In a large baking dish, combine the cherry tomatoes and garlic. Drizzle with olive oil and season with oregano, red pepper flakes, salt, and pepper. Stir until the tomatoes are well-coated.
3. Place the block of feta cheese in the center of the tomato mixture, allowing it to nestle among the vibrant reds. Drizzle a bit more olive oil over the feta.
4. Bake in the preheated oven for about 25-30 minutes, or until the tomatoes have burst and released their juices, and the feta is golden and melty. The smell will remind you of the simple joys of home-cooked meals.
5. While the feta and tomatoes are baking, cook your pasta according to package instructions until al dente. Reserve some pasta water and set aside.
6. Once the baking is done, remove the dish from the oven and use a fork or spoon to mix the feta and tomatoes together, creating a creamy sauce. Add the cooked pasta, tossing gently to coat, and use the reserved pasta water to reach your desired sauce consistency.
7. Garnish with fresh basil leaves and a sprinkle of Parmesan cheese if desired. Serve immediately, savoring the blend of flavors and memories.