In the heart of our cozy Charleston kitchen, there’s a certain magic that fills the air whenever I prepare baked meatballs. It’s a recipe that whispers stories of family gatherings and the joyful chaos of my childhood home in Asheville. Here in our sunlit space, with Biscuit napping by the window and the aroma of herbs and spices wafting through the house, I find myself transported back to those lively meals with my abuela and siblings. Baked meatballs aren’t just a dish; they’re a testament to the simplicity and love that cooking can bring. Join me as we explore this flavorful journey, steeped in tradition but refreshingly easy to recreate.
Table of Contents
Why You’ll Love This Baked Meatballs
These baked meatballs are a celebration of flavor and simplicity. Growing up in a Mexican-American household, I learned to appreciate meals that brought everyone together, and this recipe does just that. They’re perfect for busy weeknights when time is of the essence but flavor is non-negotiable. Baked rather than fried, these meatballs are healthier without compromising on taste. Plus, the hands-off baking process allows you to prepare a side or tend to other tasks while they cook. It’s about making home cooking approachable, joyful, and delicious — just like my abuela taught me.
Ingredients You’ll Need for This Baked Meatballs
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup chopped parsley
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 1 tablespoon olive oil
Feel free to substitute ground turkey for a lighter option, and if you’re out of breadcrumbs, crushed crackers work wonders in a pinch. These substitutions keep the recipe flexible and accessible, much like my grandmother’s philosophy of using what you have on hand.
Nutrition Facts
- Calories: 250 per serving
- Protein: 18g
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 400mg
Sizzling Secrets to Perfectly Baked Meatballs
Learn how to make delicious Baked Meatballs. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup chopped parsley
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 1 tablespoon olive oil
Feel free to substitute ground turkey for a lighter option, and if you’re out of breadcrumbs, crushed crackers work wonders in a pinch. These substitutions keep the recipe flexible and accessible, much like my grandmother’s philosophy of using what you have on hand.
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, and egg.
- Add the chopped parsley, Italian seasoning, salt, pepper, and milk. Mix until just combined, being careful not to overwork the meat.
- Using your hands, gently roll tablespoon-sized portions of the mixture into balls and place them evenly spaced on the prepared baking sheet.
- Drizzle the meatballs with olive oil to help them brown nicely in the oven.
- Bake for 18-20 minutes, or until the meatballs are cooked through and golden brown. Rotate the baking sheet halfway through to ensure even cooking.
- Once baked, remove from the oven and let them rest for a few minutes before serving.
My abuela always said that patience is key in the kitchen, and allowing the meatballs to rest helps lock in their juicy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Baked Meatballs
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, and egg.
- Add the chopped parsley, Italian seasoning, salt, pepper, and milk. Mix until just combined, being careful not to overwork the meat.
- Using your hands, gently roll tablespoon-sized portions of the mixture into balls and place them evenly spaced on the prepared baking sheet.
- Drizzle the meatballs with olive oil to help them brown nicely in the oven.
- Bake for 18-20 minutes, or until the meatballs are cooked through and golden brown. Rotate the baking sheet halfway through to ensure even cooking.
- Once baked, remove from the oven and let them rest for a few minutes before serving.
My abuela always said that patience is key in the kitchen, and allowing the meatballs to rest helps lock in their juicy goodness.
Tips for Making the Best Baked Meatballs
One of the vital tips I picked up from my abuela was to avoid over-mixing the meat mixture. Overworking can lead to dense meatballs, which we definitely want to avoid. Instead, gently fold the ingredients together until just combined. Additionally, using a mixture of beef and pork adds a depth of flavor and juiciness that’s hard to beat. If you’re planning ahead, these meatballs can be prepped in advance and frozen, allowing you to enjoy a homemade meal even on the busiest nights.
Serving Suggestions and Pairings
Baked meatballs are incredibly versatile and can be paired with a variety of sides to suit any taste. A classic choice is to serve them with spaghetti and marinara sauce, reminiscent of comforting Italian dinners. For a lighter option, consider a fresh salad with a lemon vinaigrette to cut through the richness of the meatballs. Alternatively, serve them as appetizers at your next gathering with a selection of dipping sauces. Each bite is like a little taste of home, bringing warmth and satisfaction to any table.
Storage and Reheating Tips
To store leftovers, place the meatballs in an airtight container and refrigerate for up to three days. They can also be frozen for up to three months, making them a great make-ahead option. To reheat, simply bake in a 350°F oven until warmed through, or microwave on medium power to avoid overcooking. This ensures they remain just as delicious as when they were freshly baked, ready to provide comfort on a busy weeknight or after a long day.
Frequently Asked Questions
What are the main ingredients for Baked Meatballs?
The main ingredients for Baked Meatballs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Baked Meatballs?
The total time to make Baked Meatballs includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Baked Meatballs ahead of time?
Yes, Baked Meatballs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Baked Meatballs?
Baked Meatballs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Baked Meatballs suitable for special diets?
Depending on the ingredients used, Baked Meatballs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking these baked meatballs not only satisfies hunger but also connects me to the vibrant memories of my childhood. Each time I prepare them, I’m reminded of the lessons learned in my grandmother’s kitchen and the joy of sharing meals with loved ones. Through CookingRecipesNow, I hope to inspire you to embrace the simplicity and warmth of homemade meals, making your kitchen a place of creativity and care. From my family to yours, happy cooking!
