Ingredients
Let’s gather our ingredients! Here’s what you’ll need to create these flavorful mushrooms:
- 1 pound of button or cremini mushrooms, cleaned and trimmed
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- Optional garnish: Fresh parsley, chopped
Don’t have button or cremini mushrooms on hand? Feel free to substitute with portobello or shiitake mushrooms for a different texture and flavor. If you’re watching your sodium intake, low-sodium soy sauce is a great alternative.
Instructions
Now, let’s dive into the cooking process:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, whisk together the olive oil, balsamic vinegar, soy sauce, minced garlic, thyme, black pepper, and salt. This mixture will serve as the marinade for the mushrooms.
- Add the cleaned and trimmed mushrooms to the bowl, tossing them gently until they are evenly coated with the marinade. Make sure each mushroom is well-covered for maximum flavor.
- Spread the mushrooms out in a single layer on the prepared baking sheet. This ensures even cooking and caramelization.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are tender and the glaze has thickened slightly.
- Remove from the oven and let them cool for a few minutes before serving. Garnish with freshly chopped parsley if desired.
Remember, cooking is as much about intuition as it is about following instructions. Trust your senses, just like my abuela did, and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International