There’s something magical about the aroma of Banana Bread Brownies wafting through the house, a fusion of the comforting scent of ripe bananas and the rich, indulgent hint of chocolate. Growing up in a lively Mexican-American household in Asheville, North Carolina, our kitchen was always buzzing with the sounds of family and the simmering of soulful dishes. Now, in Charleston, South Carolina, with my husband Marco and our fluffy golden retriever, Biscuit, by my side, I’ve found a new joy in blending those childhood memories with new culinary adventures. Today, I’m excited to share a recipe that combines the best of both worlds: the nostalgic comfort of banana bread with the decadent allure of brownies. Welcome to my world of simple, delicious, and joy-filled cooking!

Why You’ll Love This Banana Bread Brownies

If you’re anything like me, always on the lookout for recipes that speak to both your heart and taste buds, these Banana Bread Brownies will become a staple in your kitchen. They are the perfect meeting point of two beloved classics. Imagine biting into a soft, moist square that marries the homely warmth of banana bread with the fudgy, chocolatey richness of brownies. It’s like a little slice of happiness that brings back memories of helping my abuela in the kitchen as she would conjure up magic with her senses, not recipes. Plus, they’re incredibly easy to make, requiring just a few pantry staples, and are perfect for any occasion, whether it’s a quiet afternoon at home or a lively gathering with friends and family.

Ingredients You’ll Need for This Banana Bread Brownies

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Feel free to substitute the semi-sweet chocolate chips with dark chocolate chips for a deeper flavor, or add a handful of chopped nuts for some extra crunch.

Nutrition Facts

• Calories: 280 per serving
• Protein: 3g
• Fat: 12g
• Carbohydrates: 42g
• Fiber: 3g
• Sugar: 28g
• Sodium: 100mg

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Steps to Create Your Banana Bread Brownies

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, and brown sugar. Stir until well combined.
3. Add in the eggs and vanilla extract, mixing until the batter is smooth and the ingredients are fully incorporated.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients into the banana mixture, stirring gently until just combined. Be careful not to overmix, as this can make the brownies tough.
6. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into your prepared baking pan and spread it out evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
9. Allow the brownies to cool in the pan before cutting them into squares.

Just like my abuela taught me, trust your senses — the smell of these brownies as they bake is your best guide!

Tips for Making the Best Banana Bread Brownies

To ensure your Banana Bread Brownies are perfectly moist and flavorful, use ripe bananas with plenty of brown spots. They add natural sweetness and moisture, making for an irresistibly tender brownie. If you’re short on ripe bananas, you can speed up the ripening process by placing them in a paper bag with an apple overnight. Also, remember that a little underbaking is better than overbaking when it comes to brownies; you want them to remain gooey and fudgy in the center.

Serving Suggestions and Pairings

These brownies are a treat on their own, but serving them with a scoop of vanilla ice cream or a dollop of whipped cream can elevate them to a whole new level. For a touch of nostalgia, try pairing them with a glass of cold milk, just like I used to enjoy with my siblings during our childhood days in Asheville. For an adult twist, a cup of freshly brewed coffee or a rich espresso makes a delightful pairing.

Storage and Reheating Tips

Store your Banana Bread Brownies in an airtight container at room temperature for up to three days. To keep them fresh for longer, you can refrigerate them, but make sure to bring them to room temperature before serving. If you’re freezing them, wrap each brownie square in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to three months. To reheat, simply pop a brownie in the microwave for about 20 seconds, and it’ll taste freshly baked!

Frequently Asked Questions

What are the main ingredients for Banana Bread Brownies?

The main ingredients for Banana Bread Brownies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Banana Bread Brownies?

The total time to make Banana Bread Brownies includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Banana Bread Brownies ahead of time?

Yes, Banana Bread Brownies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Banana Bread Brownies?

Banana Bread Brownies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Banana Bread Brownies suitable for special diets?

Depending on the ingredients used, Banana Bread Brownies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Baking these Banana Bread Brownies is like taking a cozy stroll down memory lane, with each bite reminiscent of the warmth and love that filled my childhood kitchen. I hope this recipe brings you as much joy as it does for me, and that it becomes a cherished addition to your own culinary repertoire. Whether you’re a seasoned baker or just starting out, these brownies are a testament to the idea that home cooking can be both simple and spectacular. Thank you for joining me on this delicious journey — I can’t wait to hear about your experiences and any personal twists you bring to this recipe. Happy baking!