There’s something undeniably comforting about a Banana Cake with Cream Cheese Icing that takes me back to lazy Sunday afternoons in Asheville, North Carolina. The sweet aroma of ripe bananas blending with the warmth of vanilla would fill our family kitchen, a place where love was served on every plate. Growing up in a Mexican-American household, I learned early on that food is more than sustenance—it’s a way to share love, stories, and traditions. Today, from my cozy kitchen in Charleston, South Carolina, I invite you to experience the joy of baking this delicious cake, complete with that creamy, tangy icing that’s sure to bring a smile to anyone’s face. Whether you’re a seasoned baker or just beginning your culinary journey, this recipe holds the promise of joy and simplicity that my abuela taught me to cherish.

Why You’ll Love This Banana Cake with Cream Cheese Icing

Imagine a cake that’s perfectly moist, with the natural sweetness of bananas and a hint of spice that makes each bite a celebration of flavors and textures. The cream cheese icing adds a luxurious touch, balancing the cake’s sweetness with its rich, tangy profile. This Banana Cake with Cream Cheese Icing is perfect for any occasion, whether it’s a family gathering or a quiet evening at home. The best part? It doesn’t require any fancy techniques or hard-to-find ingredients. Just like the meals I grew up with, it’s all about simplicity and joy.

Ingredients You’ll Need for This Banana Cake with Cream Cheese Icing

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup sour cream
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened (for icing)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for icing)

Nutrition Facts

• Calories: 400 per serving
• Protein: 5g
• Fat: 20g
• Carbohydrates: 52g
• Fiber: 2g
• Sugar: 32g
• Sodium: 250mg

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Steps to Create Your Banana Cake with Cream Cheese Icing

1. Preheat your oven to 350°F. Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. This step reminds me of how my grandmother would say, “Patience, cariño,” as we waited for the perfect texture.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas and sour cream until well combined.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cake tender.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. For the icing, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating until well combined.
10. Mix in the vanilla extract and spread the icing over the cooled cake. I always think of my abuela’s gentle hands spreading icing on her famous conchas.

Tips for Making the Best Banana Cake with Cream Cheese Icing

Using ripe bananas is key to achieving the best flavor and texture—look for those with brown spots. If you’re ever short on time, try microwaving bananas for a few seconds to soften them. For a nutty twist, consider adding chopped walnuts or pecans to the batter. When making the icing, ensure that both the cream cheese and butter are at room temperature for a smooth finish. Remember, cooking is about flexibility and creativity, something my grandmother taught me in her bustling kitchen.

Serving Suggestions and Pairings

This Banana Cake with Cream Cheese Icing pairs beautifully with a cup of freshly brewed coffee or a cold glass of milk. For an extra special touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. If you’re hosting a brunch, consider pairing it with a fresh fruit salad to complement the cake’s sweetness. No matter how you serve it, this cake is sure to be a hit.

Storage and Reheating Tips

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, thaw the slices in the refrigerator overnight and bring them to room temperature before serving. If you prefer warm cake, gently reheat a slice in the microwave for about 10 seconds.

Frequently Asked Questions

What are the main ingredients for Banana Cake with Cream Cheese Icing?

The main ingredients for Banana Cake with Cream Cheese Icing include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Banana Cake with Cream Cheese Icing?

The total time to make Banana Cake with Cream Cheese Icing includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Banana Cake with Cream Cheese Icing ahead of time?

Yes, Banana Cake with Cream Cheese Icing can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Banana Cake with Cream Cheese Icing?

Banana Cake with Cream Cheese Icing pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Banana Cake with Cream Cheese Icing suitable for special diets?

Depending on the ingredients used, Banana Cake with Cream Cheese Icing may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this Banana Cake with Cream Cheese Icing is more than just following a recipe—it’s about embracing the joy and warmth that comes from sharing something homemade. As you bake, I hope you’ll feel a sense of connection to the rich traditions and loving moments that have shaped my culinary journey. Whether you’re baking for family, friends, or yourself, remember that every dish is an opportunity to create memories and share love. Happy cooking from my kitchen to yours!