Welcome to a culinary adventure where Southern charm meets coastal flair in my latest creation: BBQ Crab-Stuffed Biscuit Nacho Bombs. Imagine the savory flavors of tender crab meat, tangy barbecue sauce, and flaky biscuits coming together in a delightful harmony that’s perfect for any gathering. Growing up in Asheville, North Carolina, my kitchen was a melting pot of vibrant Mexican-American flavors, and these nacho bombs are a playful nod to those lively meals that filled my childhood home. Now, living in Charleston, South Carolina, I’m inspired daily by the rich seafood bounty of the coast, and this recipe brings those inspirations to life in a simple, joyful way. Let’s dive into what makes these nacho bombs a must-try!
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Why You’ll Love This BBQ Crab-Stuffed Biscuit Nacho Bombs
These BBQ Crab-Stuffed Biscuit Nacho Bombs are a delightful fusion of flavors that will transport you to a sunny coastal picnic with every bite. Whether you’re hosting a game day party or looking for a unique appetizer for your next get-together, these nacho bombs are sure to impress. The combination of sweet, succulent crab meat with the tangy kick of barbecue sauce and the buttery goodness of biscuits creates a flavor explosion that’s both comforting and exciting. Inspired by my grandmother’s knack for making magic in the kitchen without a cookbook, this recipe is all about following your senses and having fun with flavors.
Ingredients You’ll Need for This BBQ Crab-Stuffed Biscuit Nacho Bombs
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup lump crab meat, picked over for shells
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup barbecue sauce, plus extra for drizzling
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
Feel free to substitute the cheddar cheese with Monterey Jack for a milder flavor, or add diced jalapeños if you’re in the mood for some extra spice!
Nutrition Facts
- Calories: 290 per serving
- Protein: 10g
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 4g
- Sodium: 640mg
Nutritional information is based on an approximate serving size of one nacho bomb. Adjust portion sizes and ingredient quantities as needed to fit your dietary preferences.
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BBQ Crab-Stuffed Biscuit Nacho Bombs: A Flavor Explosion You Can’t Resist
Learn how to make delicious BBQ Crab-Stuffed Biscuit Nacho Bombs. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup lump crab meat, picked over for shells
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup barbecue sauce, plus extra for drizzling
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
Feel free to substitute the cheddar cheese with Monterey Jack for a milder flavor, or add diced jalapeños if you’re in the mood for some extra spice!
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, combine the crab meat, cream cheese, mayonnaise, barbecue sauce, cheddar cheese, parsley, Old Bay seasoning, garlic powder, and cayenne pepper. Mix until well-blended.
- Separate the biscuit dough into individual biscuits. Flatten each biscuit into a 4-inch round using your hands or a rolling pin.
- Spoon about 1-2 tablespoons of the crab mixture onto the center of each biscuit round.
- Fold the edges of the biscuit dough over the filling, pinching the edges together to seal and form a ball.
- Place each sealed biscuit, seam side down, on the prepared baking sheet.
- Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let cool slightly. Drizzle with additional barbecue sauce and sprinkle with more parsley before serving.
These nacho bombs are best enjoyed fresh out of the oven with a side of your favorite dipping sauce. They’re perfect for sharing, but don’t be surprised if you find yourself wanting to keep them all to yourself!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your BBQ Crab-Stuffed Biscuit Nacho Bombs
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, combine the crab meat, cream cheese, mayonnaise, barbecue sauce, cheddar cheese, parsley, Old Bay seasoning, garlic powder, and cayenne pepper. Mix until well-blended.
- Separate the biscuit dough into individual biscuits. Flatten each biscuit into a 4-inch round using your hands or a rolling pin.
- Spoon about 1-2 tablespoons of the crab mixture onto the center of each biscuit round.
- Fold the edges of the biscuit dough over the filling, pinching the edges together to seal and form a ball.
- Place each sealed biscuit, seam side down, on the prepared baking sheet.
- Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let cool slightly. Drizzle with additional barbecue sauce and sprinkle with more parsley before serving.
These nacho bombs are best enjoyed fresh out of the oven with a side of your favorite dipping sauce. They’re perfect for sharing, but don’t be surprised if you find yourself wanting to keep them all to yourself!
Tips for Making the Best BBQ Crab-Stuffed Biscuit Nacho Bombs
One of the secrets to getting the perfect texture for these nacho bombs is not to overfill the biscuits. Less is more when it comes to the filling, as it will expand as it cooks. Also, be sure to pinch the edges of the biscuit dough together firmly to prevent any delicious filling from escaping. If you’re feeling adventurous, try adding a sprinkle of smoked paprika on top before baking for an extra layer of flavor. Remember, cooking is about creativity and fun, so don’t be afraid to make this recipe your own!
Serving Suggestions and Pairings
BBQ Crab-Stuffed Biscuit Nacho Bombs are incredibly versatile and can be served as an appetizer, snack, or even a main dish when paired with a fresh green salad. They’re delightful alongside a crisp white wine or a cold craft beer. If you’re hosting a party, consider serving them with a variety of dipping sauces like ranch, sriracha mayo, or a zesty lime aioli. These nacho bombs are a fantastic addition to any casual gathering, bringing a taste of the coast to your table.
Storage and Reheating Tips
Although these nacho bombs are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid using the microwave, as it may cause the biscuits to become soggy. For added freshness, drizzle with a little extra barbecue sauce before serving.
Frequently Asked Questions
What are the main ingredients for BBQ Crab-Stuffed Biscuit Nacho Bombs?
The main ingredients for BBQ Crab-Stuffed Biscuit Nacho Bombs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make BBQ Crab-Stuffed Biscuit Nacho Bombs?
The total time to make BBQ Crab-Stuffed Biscuit Nacho Bombs includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make BBQ Crab-Stuffed Biscuit Nacho Bombs ahead of time?
Yes, BBQ Crab-Stuffed Biscuit Nacho Bombs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with BBQ Crab-Stuffed Biscuit Nacho Bombs?
BBQ Crab-Stuffed Biscuit Nacho Bombs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is BBQ Crab-Stuffed Biscuit Nacho Bombs suitable for special diets?
Depending on the ingredients used, BBQ Crab-Stuffed Biscuit Nacho Bombs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating these BBQ Crab-Stuffed Biscuit Nacho Bombs was a delightful journey that brought together memories of family meals and the vibrant culinary scene of Charleston. This recipe embodies my belief that cooking should be an enjoyable and creative endeavor, filled with flavors that tell a story. Whether you’re a seasoned cook or just starting your culinary adventures, I hope these nacho bombs inspire you to explore new tastes and share them with loved ones. Remember, the best recipes are those that come from the heart — happy cooking!
