Cooking has always been a cherished journey for me, one that began in the bustling kitchen of my childhood home in Asheville, North Carolina. Today, from the heart of Charleston, South Carolina, I invite you to join me in creating an enticing dish that bridges my love for Southern comfort and coastal flavors: BBQ Crab-Stuffed Biscuit Nacho Bombs. These little parcels of joy are the perfect embodiment of my culinary philosophy—simple, flavorful, and made with care. So, let’s dive into this delightful recipe, which promises to bring warmth and creativity to your kitchen.
Table of Contents
Why You’ll Love This BBQ Crab-Stuffed Biscuit Nacho Bombs
BBQ Crab-Stuffed Biscuit Nacho Bombs are more than just a dish; they’re a celebration of the vibrant flavors that have shaped my culinary journey. Imagine the delicate sweetness of crab meat, the smoky allure of BBQ sauce, and the buttery goodness of biscuits coming together in one bite. It’s a combination that reminds me of the festive gatherings we had at home, with my family gathered around the table, eager to share stories and laughter over a delicious meal. These bombs are perfect for any occasion—whether it’s a cozy night in with loved ones or a lively backyard barbecue. They’re easily customizable and guaranteed to impress both seasoned foodies and those new to the kitchen.
Ingredients You’ll Need for This BBQ Crab-Stuffed Biscuit Nacho Bombs
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup fresh crab meat, picked over for shells
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/4 cup finely chopped green onions (optional)
Nutrition Facts
- Calories: 320 per serving
- Protein: 14g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 4g
- Sodium: 620mg
Sizzling BBQ Crab-Stuffed Biscuit Nacho Bombs That Will Blow Your Taste Buds Away
Learn how to make delicious BBQ Crab-Stuffed Biscuit Nacho Bombs. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup fresh crab meat, picked over for shells
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/4 cup finely chopped green onions (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the crab meat, cream cheese, cheddar cheese, BBQ sauce, parsley, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 1/4 inch thick using your hands or a rolling pin.
- Spoon approximately 1 tablespoon of the crab mixture onto the center of each flattened biscuit.
- Carefully fold the edges of the biscuit dough over the filling, pinching to seal completely and forming a ball.
- Place the formed bombs seam side down on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving. Sprinkle with chopped green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your BBQ Crab-Stuffed Biscuit Nacho Bombs
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the crab meat, cream cheese, cheddar cheese, BBQ sauce, parsley, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 1/4 inch thick using your hands or a rolling pin.
- Spoon approximately 1 tablespoon of the crab mixture onto the center of each flattened biscuit.
- Carefully fold the edges of the biscuit dough over the filling, pinching to seal completely and forming a ball.
- Place the formed bombs seam side down on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving. Sprinkle with chopped green onions if desired.
Tips for Making the Best BBQ Crab-Stuffed Biscuit Nacho Bombs
Creating the perfect BBQ Crab-Stuffed Biscuit Nacho Bombs is all about balancing flavors and ensuring the biscuits are perfectly cooked. Here are some tips from my kitchen to yours:
Using fresh crab meat elevates the flavor, but if it’s not available, canned crab can be a great substitute. Just be sure to drain it well.
Don’t be afraid to add a little extra BBQ sauce for a more intense smoky flavor. Adjust the seasoning to your taste and feel free to experiment with different cheese varieties for added depth.
When sealing the biscuit dough, make sure it’s well-pinched to avoid any filling leakage during baking. A little patience here goes a long way in achieving that perfect golden crust. Learn more: Explode Your Taste Buds with Crispy Crab Rangoon Bombs and Creamy Filling
Serving Suggestions and Pairings
These BBQ Crab-Stuffed Biscuit Nacho Bombs are incredibly versatile when it comes to serving. Pair them with a fresh green salad for a light meal or serve them alongside a creamy coleslaw to embrace a classic Southern vibe. For a touch of heat, consider adding a side of pickled jalapeños or a spicy dipping sauce. They also make for a fantastic appetizer at parties, where their bite-sized nature allows for easy sharing.
Storage and Reheating Tips
If you have leftovers (which is rare in my household!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or until they’re warmed through. Avoid using the microwave, as it might make the biscuits soggy.
Frequently Asked Questions
What are the main ingredients for BBQ Crab-Stuffed Biscuit Nacho Bombs?
The main ingredients for BBQ Crab-Stuffed Biscuit Nacho Bombs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make BBQ Crab-Stuffed Biscuit Nacho Bombs?
The total time to make BBQ Crab-Stuffed Biscuit Nacho Bombs includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make BBQ Crab-Stuffed Biscuit Nacho Bombs ahead of time?
Yes, BBQ Crab-Stuffed Biscuit Nacho Bombs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with BBQ Crab-Stuffed Biscuit Nacho Bombs?
BBQ Crab-Stuffed Biscuit Nacho Bombs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is BBQ Crab-Stuffed Biscuit Nacho Bombs suitable for special diets?
Depending on the ingredients used, BBQ Crab-Stuffed Biscuit Nacho Bombs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
BBQ Crab-Stuffed Biscuit Nacho Bombs are a delightful reminder of the joy that comes from creating and sharing food. They embody the spirit of my culinary journey, blending comfort and creativity in every bite. Whether enjoyed on a quiet evening at home or shared at a lively gathering, these bombs are sure to bring smiles and satisfy cravings. Remember, cooking should always be an adventure filled with love, laughter, and a sprinkle of creativity. Happy cooking!
