Sizzling BBQ Crab-Stuffed Biscuit Nacho Bombs That Will Blow Your Taste Buds Away
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Learn how to make delicious BBQ Crab-Stuffed Biscuit Nacho Bombs. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 can (16.3 oz) refrigerated biscuit dough
1 cup fresh crab meat, picked over for shells
1/2 cup cream cheese, softened
1/4 cup shredded cheddar cheese
1/4 cup BBQ sauce
2 tablespoons chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1/4 cup finely chopped green onions (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the crab meat, cream cheese, cheddar cheese, BBQ sauce, parsley, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 1/4 inch thick using your hands or a rolling pin.
Spoon approximately 1 tablespoon of the crab mixture onto the center of each flattened biscuit.
Carefully fold the edges of the biscuit dough over the filling, pinching to seal completely and forming a ball.
Place the formed bombs seam side down on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and let cool for a few minutes before serving. Sprinkle with chopped green onions if desired.
