1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine the crab meat, cream cheese, mayonnaise, barbecue sauce, cheddar cheese, parsley, Old Bay seasoning, garlic powder, and cayenne pepper. Mix until well-blended.
3. Separate the biscuit dough into individual biscuits. Flatten each biscuit into a 4-inch round using your hands or a rolling pin.
4. Spoon about 1-2 tablespoons of the crab mixture onto the center of each biscuit round.
5. Fold the edges of the biscuit dough over the filling, pinching the edges together to seal and form a ball.
6. Place each sealed biscuit, seam side down, on the prepared baking sheet.
7. Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
8. Remove from the oven and let cool slightly. Drizzle with additional barbecue sauce and sprinkle with more parsley before serving.

These nacho bombs are best enjoyed fresh out of the oven with a side of your favorite dipping sauce. They’re perfect for sharing, but don’t be surprised if you find yourself wanting to keep them all to yourself!