Creating this dish is as straightforward as it is rewarding. Here’s how to bring it all together:

1. Start by cooking your pasta according to the package instructions. Remember to salt the water generously—my abuela always said it should taste like the sea.
2. While the pasta cooks, heat a splash of olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until they’re translucent and aromatic.
3. Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until it’s browned and no longer pink.
4. Stir in the tomato paste, crushed tomatoes, oregano, and basil. Season with salt and pepper and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
5. Once the pasta is cooked, drain it and add it to the skillet with the beef and tomato sauce. Toss everything together until the pasta is well coated.
6. Serve hot, topped with freshly grated Parmesan and garnished with basil leaves if you like.